Oyster Cracker Mix Recipes

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RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

RANCH STYLE OYSTER CRACKERS



Ranch Style Oyster Crackers image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

FLAVORED OYSTER CRACKERS



Flavored Oyster Crackers image

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you'll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they're a sure-fire hit with any soup.

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 12 cups.

Number Of Ingredients 4

2 packages (10 ounces each) oyster crackers
1/2 cup canola oil
1/4 cup grated Parmesan cheese
1 envelope savory herb with garlic soup mix

Steps:

  • Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 301 calories, Fat 15g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

OYSTER CRACKER SNACK



Oyster Cracker Snack image

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

DIY OYSTER CRACKERS RECIPE



DIY Oyster Crackers Recipe image

This version of the iconic cracker is just a little more robust, richer, and butterier than the grocery store option.

Provided by Molly Sheridan

Categories     Bread     Snacks

Time 1h20m

Number Of Ingredients 6

5 ounces (1 cup) all-purpose flour
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon baking powder
2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
1/3 cup cold water, plus additional as needed

Steps:

  • Adjust oven rack to middle position and preheat oven to 375°F (190°C). Combine flour, salt, sugar, and baking powder into a medium bowl and whisk to combine. Add butter and using a pastry cutter or fingertips, work into flour until it resembles coarse meal. Add water and lightly knead dough until it comes together into a ball.
  • Set dough on a lightly floured surface and cover with an overturned mixing bowl. Allow to rest for 15 minutes.
  • Roll dough out on a well floured surface to a thickness of 1/8 inch. Cut dough into 1/2-inch squares, rectangles, or diamonds. Transfer to a parchment-lined baking sheet and space the shapes out as much as possible.
  • Bake until crackers are showing color around the bottom edges, about 15 minutes. Turn oven off and crack the door open about 8 inches. Leave crackers inside to cool and continue to crisp, about 30 minutes. Remove from oven, season with salt, and allow to cool completely. Crackers can be stored in a sealed container for up to a week.

Nutrition Facts : Calories 185 kcal, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 439 mg, Sugar 1 g, Fat 6 g, ServingSize 2 cups, UnsaturatedFat 0 g

HIDDEN VALLEY OYSTER CRACKERS



Hidden Valley Oyster Crackers image

This recipe came from Nana, who orginally must have gotten it from a Hidden Valley Ranch package. They make a tasty appetizer or snack.

Provided by Petunia

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

12 -16 ounces oyster crackers
1 package dry Hidden Valley Ranch dip
1/4 teaspoon garlic powder
3/4 cup vegetable oil

Steps:

  • Combine ranch mix and oil with a whisk.
  • Add the garlic powder.
  • Pour over crackers in a large bowl.
  • Mix well to cover.
  • Place crackers on a baking sheet and put in a warm oven for 15-20 minutes.

Nutrition Facts : Calories 726.6, Fat 50.5, SaturatedFat 6.7, Sodium 913.4, Carbohydrate 60.5, Fiber 2.6, Sugar 0.4, Protein 7.9

QUICK CHEESY OYSTER CRACKER SNACKS



Quick Cheesy Oyster Cracker Snacks image

This quick and easily made snack is quite addictive. I never seem to make enough when friends visit but they never seem to mind waiting while I make more. It's also good for practicing your "pan flipping" skills. This recipe is made with "popcorn seasoning". Although I used Cheddar cheese powder in this variety, many other flavors are available. I also like Nacho, Parmesan, and Cheddar/Bacon. You can get these and many other flavors from www.SpiceBarn.com.

Provided by usBob.com

Categories     Lunch/Snacks

Time 10m

Yield 1 batch

Number Of Ingredients 4

oyster crackers
aresol spray olive oil (Not the pump spray type)
cheddar cheeze popcorn seasoning
salt

Steps:

  • In a sauté pan add Oyster Crackers about 2 or 3 layers deep.
  • Turn the flame on low.
  • Spray the oil liberally on the surface of the crackers.
  • Before the oil soaks in, liberally sprinkle the Cheddar powder and a little salt.
  • "Flip"the crackers in the pan and repeat the last step about 3 or 4 times until they are well coated, tasting as you go, until they reach the flavor that you like.
  • Caution: Be careful not to spray the oil into the open flame.
  • When you reach the intensity of flavor that you like, remove from the flame and let cool or eat them warm-- ENJOY!
  • If you like these-- try other flavors of popcorn seasonings.

Nutrition Facts :

HIDDEN VALLEY OYSTER CRACKERS RECIPE - (4.2/5)



Hidden Valley Oyster Crackers Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 5

1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/4 cup vegetable oil
2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
1/4 teaspoon lemon pepper and/or garlic powder, (optional)
1 (16-ounce) box oyster crackers

Steps:

  • Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.

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Top Asked Questions

What is the best way to make oyster crackers?
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
What are the best oyster cracker snacks for diabetics?
The Best Oyster Cracker Snack MixCraving Comfort dried dill weed, garlic powder, canola oil, oyster crackers, ranch salad dressing mix Seasoned Snack MixCrisco salt, round toasted oat cereal, onion powder, grated Parmesan cheese and 10 more Easy Oyster Cracker SnackFood.com oil, seasoning, crackers Greek Salad Cracker SnackEveryday Diabetic Recipes
What is the best way to make crackers in the oven?
Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
What can I do with Hidden Valley Ranch oyster crackers?
Add a crunchy blast of Hidden Valley® Ranch flavor to any dish with these jazzed up oyster crackers. Wake up salads and chowders with a sprinkle of HVR magic, or grab a handful for a quick afternoon snack.

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