Oyster Sauce More Traditional Recipes

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OYSTER SAUCE



Oyster Sauce image

Make and share this Oyster Sauce recipe from Food.com.

Provided by Evie3234

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

2 -4 tablespoons oyster sauce, less for vegetables more for chicken or 2 -4 tablespoons beef
1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon sugar

Steps:

  • Mix together in a small pot the cornstarch, water and sugar.
  • Add the oyster sauce and heat till it thickens.
  • I like this added to snow peas, mushrooms etc.
  • Also nice in a stir fry of your choice.

Nutrition Facts : Calories 76, Fat 0.1, Sodium 1315.2, Carbohydrate 17.8, Fiber 0.2, Sugar 2.8, Protein 0.7

OYSTER SAUCE FISH



Oyster Sauce Fish image

A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My family loves this one!

Provided by RHONDA35

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 4

Number Of Ingredients 6

2 pounds fish fillets
butter flavored cooking spray
2 teaspoons canola oil or corn oil
¼ cup oyster sauce
lemon pepper
garlic powder

Steps:

  • Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes. Then pour in oyster sauce, and gently turn fillets. Cook until fish begins to flake, about 5 minutes.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 0.7 g, Cholesterol 97.6 mg, Fat 3.9 g, Protein 40.5 g, SaturatedFat 0.5 g, Sodium 394.9 mg, Sugar 0.1 g

OYSTER SAUCE (MORE TRADITIONAL)



Oyster Sauce (More Traditional) image

Another oyster sauce recipe I found while searching. This one is closer to what you find on your store shelves. I am posting it here for safe keeping so I will have it next time I am out of oyster sauce and can't make the 20 mile run to the store.

Provided by Alskann

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 5

1/2 lb shucked oyster, with liquid
1 tablespoon water
1 teaspoon salt
light soy sauce
1/2 tablespoon dark soy sauce

Steps:

  • Drain oysters and reserve the liquid.
  • Mince oysters and place in a saucepan.
  • Add water and reserved liquid and bring to a boil.
  • Reduce heat, cover and simmer about 10 minutes.
  • Remove from heat, add salt and cool completely.
  • Force the mixture through a fine sieve into sauce pan.
  • Measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup.
  • Add dark soy sauce and bring to boil.
  • Reduce heat and simmer gently for about 7 minutes.
  • Cool to room temperature and pour into a sterilized jar. Seal and store in the refrigerator. This sauce can be kept for several weeks.

Nutrition Facts : Calories 94.5, Fat 2.6, SaturatedFat 0.6, Cholesterol 56.7, Sodium 1534.4, Carbohydrate 5.9, Sugar 0.1, Protein 11.2

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