Oyster Spaghetti Recipes

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PASTA: OYSTER SPAGHETTI RECIPE - (4.3/5)



Pasta: Oyster Spaghetti Recipe - (4.3/5) image

Provided by á-3151

Number Of Ingredients 12

2 Tbsp salted butter
1/2 cup diced shallots
1/4 cup green onions, finely chopped
3 Tbsp garlic, chopped
1 cup vermouth
1 1/2 cups oyster liquor
3 cups heavy cream
1 bay leaf
1 Tbsp fresh thyme, chopped
48 large gulf oysters, shucked
1 lb spaghetti, cooked
1/2 cup grated parmesan

Steps:

  • Melt the salted butter in a large saute pan over high heat. Saute shallots and green onions for 3 minutes or until translucent. Reduce heat to medium-high. Add garlic and saute for 1 minute more. Add vermouth, swirl the pan to deglaze, and allow mixture to simmer for 2 minutes. Add oyster liquor, heavy cream, bay leaf, and fresh thyme. Simmer all ingredients for 8-10 minutes, until the cream is bubbling and sauce begins to reduce. Add oysters and cook until the edges begin to curl. Stir in Parmesan cheese. Season with salt and white pepper. Add the cooked spaghetti and cook until pasta is heated through. Divide the pasta and oysters equally into six bowls. Add salt and pepper to taste. Top with shaved Parmesan.

OYSTER AND SPAGHETTI CASSEROLE



Oyster and Spaghetti Casserole image

Make and share this Oyster and Spaghetti Casserole recipe from Food.com.

Provided by Dienia B.

Categories     Spaghetti

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 pint oyster
1 teaspoon onion
1/4 cup butter
2 cups spaghetti
1 (15 ounce) can cream of celery soup
1/4 cup light cream
1 cup Ritz cracker
1/2 cup cheddar cheese
salt
pepper

Steps:

  • cook spagetti til almost done
  • drain
  • mince onions saute in butter
  • mix into drained spagetti
  • add oysters dont drain
  • add 1/2 and 1/2
  • add soup
  • add spices
  • put in greased casserole
  • top with crushed crackers can use soda crackers then with grated cheddar cheese
  • bake 325 degree oven for 30 minutes i think a hotter oven would be better.

Nutrition Facts : Calories 1171.3, Fat 32.9, SaturatedFat 15.2, Cholesterol 123.6, Sodium 1006.4, Carbohydrate 172.6, Fiber 7.4, Sugar 8.1, Protein 43.3

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