Oysters Oceania Recipes

OYSTERS OCEANIA

Oysters Oceania image

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that you can also subsitute Coffin Bay scallops on the shell or redclaw yabby tails in place of the oysters.

Provided by AusNZ Hosts

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 oysters, on the shell, loosened
6 slices prosciutto, halved lengthways
6 teaspoons Worcestershire sauce
3 tablespoons greshly grated parmesan cheese
1 tomatoes, peeled and de-seeded, diced fine
1 lemon
fresh snipped chives (to garnish)

Steps:

Remove oyster from shell, wrap in a half slice of prosciutto; return to shell.
Top each oyster with half a teaspoon of Worcestershire sauce and a teaspoon of Parmesan.
Place under the griller (broiler) and cook for 2-3 minutes or until cheese has browned a little and prosciutto and oyster just heated through.
Remove from the griller (broiler) and top the hot oysters with a teaspoon of diced tomato, a squeeze of lemon juice and a sprinkling of snipped chives.
SERVE AT ONCE (that's an instruction for Peter J who says many of JanRoundOz's recipes finish that way ;-).

Nutrition Facts : Calories 154.3, Fat 4.7, SaturatedFat 1.4, Cholesterol 78.3, Sodium 302, Carbohydrate 13.3, Fiber 1.6, Sugar 1.7, Protein 16.2

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