Oysters Virginia Beach Recipes
BIG BILL'S "OYSTERS VIRGINIA BEACH"
I made this the first time in 1987, and it is still one of my favorite Oyster dishes TODAY !!!
Provided by Bill Wentz @bwentz
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- Preheat oven to 350* gather all ingredients and have them within EASY reach of your cooking station. In a medium skillet melt 2 tbs butter.
- Thin slice your mushrooms, green onion & chop your parsley, drain and pick shell particles from your oysters. Add mushrooms to your skillet and saute gently for 5-6 minutes transfer from pan. Add 3tbs butter to the pan and melt over medium heat, add your flour mixture and stir continuously until a roux is formed.
- At this time add your sherry, oysters and all other ingredients except bread crumbs, stir well and gently cook ove med-low heat for 3-4 minutes. Place in a buttered 2 qt casserole dish top with the bread crumbs and bake at 350* for 20 minutes
- Remove from oven let stand 5 minutes and stire well before serving over toasted french bread points...top with crumbled bacon and grated parmesan and the rest is HISTORY !!!!
OYSTERS VIRGINIA BEACH
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Sauté mushrooms in 2 tablespoons butter; set aside. Melt remaining butter. Stir in flour; cook slightly. Add remaining ingredients except bread crumbs. Place in buttered 1 1/2-quart casserole. Top with crumbs. Bake at 350° for 15 minutes. Ladle into individual shells for serving, and add optional toppings, if desired.
Nutrition Facts : Nutritional Facts Serves
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