Oysters With Chilli And Ginger Dressing Recipes
CHILLI OYSTERS
Bring the heat with our simple oyster starter. Top your seafood with fresh ginger, chilli and a squeeze of lime for a fiery pre-dinner treat
Provided by Miriam Nice
Categories Starter
Time 5m
Yield (3 oysters each)
Number Of Ingredients 5
Steps:
- Combine the coriander, chilli, ginger and lime juice, then spoon the mixture over the freshly shucked oysters to serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.1 grams fiber, Protein 5 grams protein, Sodium 0.67 milligram of sodium
OYSTERS WITH CHILLI DRESSING
Make and share this Oysters With Chilli Dressing recipe from Food.com.
Provided by ballarat
Categories Healthy
Time 15m
Yield 48 oysters
Number Of Ingredients 8
Steps:
- Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
- Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
- Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.
Nutrition Facts : Calories 45.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 25.1, Sodium 64.2, Carbohydrate 2.9, Fiber 0.1, Protein 4.8
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- Place green onions in a small bowl filled with iced water. Leave at room temperature until they curl.
- Meanwhile, make chilli and ginger dressing: Dry-fry chilli in a small frying pan until blackened and puffed; cool. Using a mortar and pestle, pound chilli to a fine powder. Combine ground chilli with vinegar, sugar, salt and half the ginger in a small saucepan; stir over low heat, without boiling, until sugar is dissolved. Bring to the boil. Reduce heat; simmer, uncovered, without stirring, 5 minutes. Cool.
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