Oysters With Finger Lime And Ginger Mignonette Recipes

OYSTERS WITH AN ASIAN MIGNONETTE

Oysters with an Asian Mignonette image

Provided by Food Network Kitchen

Time 10m

Yield 2 or 3 servings

Number Of Ingredients 9

Ingredients

12 oysters on the half shell
3 cups kosher salt
1/2 cup freshly squeezed lime juice
1/4 cup shallots, brunoise
1/4 cup yellow pepper, brunoise
1 teaspoon cilantro, chopped
1 teaspoon ginger, chopped
Cracked black pepper
2 tablespoons wasabi tobbiko caviar, for garnish

Steps:

Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.

OYSTERS WITH GINGER MIGNONETTE

Oysters with Ginger Mignonette image

Provided by Dave Lieberman

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 small shallot minced
1/4 cup sherry vinegar
Couple small pinches superfine sugar
10 grinds freshly ground black pepper
1 teaspoon finely grated ginger
2 dozen shucked oysters on the half shell

Steps:

Whisk together mignonette ingredients and spoon over oysters.

OYSTERS ON THE HALF SHELL WITH GINGER LIME MIGNONETTE

Oysters on the Half Shell with Ginger Lime Mignonette image

The mignonette sauce adds a mouth-puckering hit of flavour to the briny oysters - the perfect complement. I love plump, juicy Malpeque oysters but any fresh oysters will do. Yield is 2 servings.

Provided by Christine Cushing

Categories appetizer,Citrus,Main,No-Cook,quick and easy,Shellfish,valentine's day

Yield 2 servings

Number Of Ingredients 10

Ingredients

12 Malpeque oysters, or an assortment
4 cup crushed ice
3 Tbsp rice wine vinegar
1 Tbsp lime juice
1 tsp peeled minced fresh ginger
1 green onion (green part only), finely chopped
½ tsp grated lime zest
1 Tbsp coarsely ground pepper
coarse salt, to taste
lemon wedges, for garnish

Steps:

Shuck the oysters, leaving them, with their juice, on the half shell.
Put the ice on a platter and put the oysters on top.
Mix all ingredients together.
Serve the mignonette in a small bowl in the middle of the oyster platter.
Garnish with the lemon wedges.

OYSTERS WITH FINGER LIME AND GINGER MIGNONETTE

Oysters with Finger Lime and Ginger Mignonette image

In place of vinegar, finger limes give this mignonette its zing (pulp from regular limes works just as well).

Yield 6 Servings

Number Of Ingredients 8

Ingredients

1 tablespoon fresh lime juice
1 tablespoon rice bran oil
1 tablespoon unseasoned rice vinegar
1 teaspoon soy sauce
1/2 teaspoon finely grated peeled ginger
Small pinch of sugar
1 finger lime, halved lengthwise, or 1/2 lime, white pith and peel removed, finely chopped
12 oysters, freshly shucked

Steps:

Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.

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