Oysters With Finger Lime And Ginger Mignonette Recipes
OYSTERS WITH AN ASIAN MIGNONETTE
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 2 or 3 servings
Number Of Ingredients 9
Steps:
- Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.
OYSTERS WITH GINGER MIGNONETTE
Steps:
- Whisk together mignonette ingredients and spoon over oysters.
OYSTERS ON THE HALF SHELL WITH GINGER LIME MIGNONETTE
The mignonette sauce adds a mouth-puckering hit of flavour to the briny oysters - the perfect complement. I love plump, juicy Malpeque oysters but any fresh oysters will do. Yield is 2 servings.
Provided by Christine Cushing
Categories appetizer,Citrus,Main,No-Cook,quick and easy,Shellfish,valentine's day
Yield 2 servings
Number Of Ingredients 10
Steps:
- Shuck the oysters, leaving them, with their juice, on the half shell.
- Put the ice on a platter and put the oysters on top.
- Mix all ingredients together.
- Serve the mignonette in a small bowl in the middle of the oyster platter.
- Garnish with the lemon wedges.
OYSTERS WITH FINGER LIME AND GINGER MIGNONETTE
In place of vinegar, finger limes give this mignonette its zing (pulp from regular limes works just as well).
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.
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