Ozark Fresh Apple Cake Recipes

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FRESH APPLE CAKE II



Fresh Apple Cake II image

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.

Provided by CLAREKOE

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

4 cups chopped apples
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
  • In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 27.9 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 208 mg, Sugar 18.7 g

OZARK FRESH APPLE CAKE



Ozark Fresh Apple Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 12

4 cups granny smith apples, peeled and chopped
2 tsp lemon juice
2 eggs, slightly beaten
2 cups sugar
3 cups all purpose flour (sifted)
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
3/4 cup vegetable oil
1 cup pecans, chopped
1 tsp pure vanilla

Steps:

  • Preheat oven to 350 degrees F. Spray 9"x12" baking pan with Pam. Peel and chop apples and place in large mixing bowl with lemon juice and stir until well coated. Set aside.
  • In small mixing bowl cream eggs and sugar with mixer. Set aside. In large mixing bowl sift together dry ingredients. Add in egg mixture and mix. Stir in oil and mix well. Fold in apples, nuts and vanilla. Stir to mix well and spoon into baking dish.
  • Bake on center rack of oven for 45 minutes. Remove from oven when toothpick inserted into center of cake comes out clean. Serve when cooled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OZARK APPLE CAKE



Ozark Apple Cake image

Categories     Apple     Fall     Dessert     Cake     Bake

Number Of Ingredients 12

1 cup oil
2 cups sugar
3 eggs
1/2 teaspoon vanilla
2 cups flour
1 tablespoon salt
1 teaspoon baking soda
3 cups apples, diced
1 cup pecans, chopped
1 cup butter
1 cup brown sugar
1/2 cup whole milk

Steps:

  • Combine first four ingredients and beat for 2 minutes.
  • Sift together flour, salt, and baking soda. Add to wet mixture.
  • Toss pecans in a bit of flour, then stir apples and pecans into the cake mixture.
  • Pour batter into greased 9 x13 pan and bake at 350 for 45-50 minutes.
  • Remove cake from oven. Mix the butter, brown sugar, milk, and vanilla in a saucepan and boil for 3 minutes to make a caramel sauce.
  • Spread half of the carmel sauce on top of the warm cake. Reserve remaining caramel sauce to serve, reheated, with the cake.

OZARK PUDDING CAKE



Ozark Pudding Cake image

The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
1 egg
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped peeled apple
1/2 cup chopped walnuts or pecans
Whipped cream or vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

Nutrition Facts :

MY FAMILY'S FAVORITE FRESH APPLE CAKE



My Family's Favorite Fresh Apple Cake image

This is a Fivekiller family-favorite fresh apple coffee cake. I got this recipe from my mother's handwritten recipes while cleaning out the old homestead in Cherokee, North Carolina. Our family wants it for dessert at all family gatherings. Store in the refrigerator.

Provided by Fivekiller1N

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h50m

Yield 24

Number Of Ingredients 16

3 cups thinly sliced apples
3 large eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups chopped walnuts
1 cup raisins
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter, melted and cooled
2 cups confectioners' sugar
1 teaspoon lemon juice
1 lemon, zested

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
  • Beat eggs with a mixer until thick and light. Mix in sugar and oil.
  • Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
  • Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 43.4 g, Cholesterol 38.6 mg, Fat 19.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 138.9 mg, Sugar 32.3 g

AUNT LOU'S FRESH APPLE CAKE



Aunt Lou's Fresh Apple Cake image

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 cups chopped peeled apples (about 3 medium)
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

OZARK APPLE PUDDING



Ozark Apple Pudding image

Topped with whipped cream this apple pudding makes a grand finalé to any meal! This forms an impressive and beautiful golden brown top crust, with a sweet pudding center. The apples are perfectly tender.

Provided by GeeWhiz

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
2 tablespoons flour
1 1/4 teaspoons baking powder
1/8 teaspoon table salt
1/2 cup nuts, chopped (any kind) (optional)
1 apple, any kind, peeled, coarsely chopped
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Beat together eggs and sugar until very smooth.
  • In a small bowl, mix together flour, baking powder and salt, then stir into egg mixture.
  • Add remaining ingredients and stir well.
  • Bake in greased pie tin for 35 minutes.
  • *Serve topped with whipped cream, or drizzle with heavy cream. Awesome with a scoop of vanilla icecream!

Nutrition Facts : Calories 180.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 62, Sodium 148.5, Carbohydrate 39.9, Fiber 0.8, Sugar 36.6, Protein 2.4

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