P F Changs Lemon Pepper Shrimp Recipes

P F CHANG'S PEPPER STEAK

P F Chang's Pepper Steak image

This is a copycat crockpot recipe for P F Chang's Pepper Steak (Black pepper-garlic sauce marinated flank steak, onions and bell peppers).

Provided by Member 610488

Categories Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs beef sirloin
4 teaspoons garlic powder
4 teaspoons fresh ground black pepper
2 1/2 tablespoons vegetable oil
1 teaspoon beef bouillon (1 cube)
1/4 cup hot water
1/2 tablespoon cornstarch
1/3 cup onion, chopped
1 green bell pepper, seeds removed
1 red bell pepper, seeds removed
0.5 (7 ounce) can stewed tomatoes, with liquid
2 1/2 tablespoons soy sauce
1 teaspoon white sugar
1/2 teaspoon salt

Steps:

Combine garlic powder and black pepper in a medium bowl. Cut beef across the grain into 1 1/2 inch long and 1 inch wide cubes. Mix with garlic powder/black pepper mixture and set aside. Slice bell peppers and onion into cubes. Dissolve bouillon in hot water and mix in cornstarch until dissolved.
Heat a wok or large skillet over medium heat. Heat the oil to hot and brown the seasoned beef cubes. Transfer stir fried meat to a crock pot. Give a quick stir to bouillon mixture and pour into the slow cooker.
Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar and salt. Cover and cook on High for 3 to 4 hours or cook on Low for 6 to 8 hours. Remove and serve crock pot pepper steak with rice or noodles.

Nutrition Facts : Calories 475.2, Fat 30.4, SaturatedFat 9.9, Cholesterol 127.6, Sodium 1075.3, Carbohydrate 12.4, Fiber 2.6, Sugar 4.8, Protein 37.4

P. F. CHANG'S KUNG PAO SHRIMP RECIPE

P. F. Chang's Kung Pao Shrimp Recipe image

Provided by á-174942

Number Of Ingredients 7

Ingredients

1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon McCormick crushed red pepper
8 ounces shrimp
1 tablespoon chopped green onion
5 whole chile pods
Sesame oil

Steps:

Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer Stir fry chile pods and onions; add garlic and Kung Pao sauce. Add shrimp, toss, and add peanuts and chile flakes. This recipe yields 1 serving.

P. F. CHANG'S LEMON PEPPER SHRIMP RECIPE

P. F. Chang's Lemon Pepper Shrimp Recipe image

Provided by á-174942

Number Of Ingredients 12

Ingredients

BLACK PEPPER SAUCE:
1 dozen shrimp peeled, cleaned
Cornstarch or potato starch as needed
Canola oil for frying
1/2 lemon cut thin slices
Assorted vegetables cut thin strips
1 ounce table black pepper
1 ounce garlic
4 ounces tomato ketchup
2 ounces soy sauce
1 1/2 cups chicken stock
3 ounces sugar

Steps:

Combine Black Pepper Sauce ingredients and set aside. Lightly coat shrimp with starch. Fry in 3 inches of oil until lightly browned. Make sure the oil is hot before you put the shrimp in. You can test the oil by dropping a piece of green onion into the oil. If the onion bubbles and rises to the surface, the oil is ready. After frying the shrimp, set them aside. In a hot wok, stir-fry your favorite vegetables in approximately 1 tablespoon of oil. Do not overcook. After the vegetables are heated, set them aside. In the same wok, stir-fry the lemon pieces. When the lemon pieces are hot (about 2 minutes), add the shrimp back into the wok. Add as much of the Black Pepper Sauce to the shrimp as you like. Pour the shrimp, lemons and sauce over the vegetables. This recipe yields 4 servings.

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