Paglia E Fieno Straw And Hay Recipes

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PAGLIA E FIENO ( STRAW AND HAY)



Paglia E Fieno ( Straw and Hay) image

Not for the calorie and fat minding, although I have reduced the amount of butter and used the fat-free half and half successfully.This is quick to come together and delicious! Originally from an April1978 Bon Apetit.

Provided by Leslie in Texas

Categories     European

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 12

1/2 lb white linguine
1/2 lb spinach linguine
olive oil
boiling water (2 large pots)
1/2 cup butter, cut into 8 to 10 slices (1 stick)
12 medium stemmed mushrooms, very thinly sliced
1/4 lb prosciutto, very thinly sliced and cut into 1/4 inch strips
1/4 cup chicken broth
1 cup heavy cream
1/4 lb parmesan cheese, freshly grated
salt and pepper, to taste
additional parmesan cheese, freshly grated, for serving

Steps:

  • Cook pastas separately, al dente, adding a few drops of olive oil to each pot.
  • Drain quickly, allowing some water to remain, and combine in one pot over very low heat.
  • Stir in butter,mushrooms,and prosciutto with large wooden spoons or forks.
  • Add chicken broth and cream, tossing gently but thoroughly.
  • Sprinkle with parmesan and salt and pepper to taste.
  • Serve in heated bowls with additional parmesan passed separately.

Nutrition Facts : Calories 484.4, Fat 27.6, SaturatedFat 16.8, Cholesterol 83.7, Sodium 346.6, Carbohydrate 44.9, Fiber 4.2, Sugar 1.2, Protein 14.7

PAGLIA E FIENO (STRAW AND HAY) MY WAY



Paglia E Fieno (Straw and Hay) My Way image

Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make.

Provided by DeSouter

Categories     Spaghetti

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1 medium onion, finely chopped
8 ounces prosciutto, chopped
2/3 cup baby peas (not canned)
1 cup light cream (heavy cream can be used)
2 gratings fresh nutmeg
salt and pepper
3/4 cup parmesan cheese, grated
1 lb spaghetti, half spinach, half plain or 1 lb wheat

Steps:

  • Cook pasta as per directions while making sauce. Saute onion in the butter until transparent. Add proscuitto and cook for 5 minutes. Add peas and cook for one minute (peas should be preheated). Add the cream and cook for another 5 minutes, allowing the cream to thicken a bit. Then add the salt, pepper and nutmeg. Cook pasta to al dente. Drain pasta and place in a warm bowl. Add sauce and cheese and mix well. Serve immediately. Spaghetti or any other pasta can be substituted.

Nutrition Facts : Calories 376.9, Fat 15.2, SaturatedFat 9.1, Cholesterol 43.3, Sodium 200.1, Carbohydrate 47.2, Fiber 2.6, Sugar 2.4, Protein 12.7

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