Pagoda Rice Steamed In Lotus Leaf Com Hap La Sen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOTUS LEAF RICE



Lotus Leaf Rice image

This Chinese rice dish calls for the use of a Lotus leaf. I can't find any either, I use a banana leaf, well part of one anyway. We have banana plants in the garden. The leaves are very large and get damaged easily so I just go and cut a piece off. Easy to cook this recipe was given to me years ago and has become a staple in our menus.

Provided by Brian Holley

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lotus leaves
150 g glutinous rice
75 g diced chicken
1 egg yolk
60 g shrimp, chopped
20 g mushrooms, sliced
seasoning
light soy sauce
salt
sugar

Steps:

  • Wash and steam the rice in a little water for ten minutes.
  • Fry the chicken, mushrooms and egg yolk.
  • Season with soy, salt and sugar.
  • Stir the fried ingredients into rice and take off the heat.
  • Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
  • Steam over boiling water for 30 minutes Serve hot.

Nutrition Facts : Calories 207, Fat 4.2, SaturatedFat 1.3, Cholesterol 90.5, Sodium 51.4, Carbohydrate 30.9, Fiber 1.1, Sugar 0.1, Protein 9.9

STEAMED RICE WRAPPED IN LOTUS LEAF WITH SWEET CHINESE PORK SAUSA



Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa image

I used to go for dim sum at a wonderful asian restaurant, and would buy about three of these small bamboo steamers packed full of this unbelievable flavorful rice. I went home experimented and figured out the recipe. Absolutly delicious, and is the closest thing to authentic chinese home cooking I have eaten to date. (You need a Large Bamboo steamer for this recipe)

Provided by Myacooks

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb sweet sausage (Chinese)
4 cups sweet rice
1 tablespoon rice wine vinegar
2 tablespoons sugar
1 (14 ounce) can whole mushrooms (drained)
1/2 cup cooked shrimp (optional)
1 lotus leaves, and large bamboo steamer

Steps:

  • After making your sweet rice, (follow the directions on the package) mix the sugar and rice wine vinigar in , keep adding and tasting until it suits your pallet. Now I chop the shrimp into smaller peices and cut up the chinese sweet pork sausage into bite sized pieces. If you cant find this sausage you can fry 1/2 lb of ground pork in teryaki sauce until cooked. (it tastes the same as the sausage.) I mix this and one can of whole mushrooms into the rice.
  • As you are doing this, soak 1 lotus leaf and two leaf strings in a sink full of water. I use warm water and fill up a tea kettle and place it ontop of the leaf to sink it. Try not to break the leaf or the strings. (the strings should be included in the package of lotus leaves).
  • Now place your leaf over your large bamboo steamer making sure the strings are underneath the leaf in a criss cross. Start filling your leaf by packing the rice mixture into it and thus packing it into the shape of the bamboo steamer. Pack the rice in until it reaches the top of the steamer, and then fold the rest of the leaf over the top of the rice to make a package and then tie the strings together to keep the package together. Put the lid on the bamboo steamer.
  • Now in a large deep pot, I place a ceramic plate upside down and then put my Bamboo steamer ontop of the plate in the pot. I then fill the pot with hot water up to the bottom of the bamboo steamer and turn the burner onto a higher setting to ensure the water boils quickly. Now put the lid on and let it steam for about 30minutes to an hour.the longer it boils the better the lotus leaf flavor sinks into the rice. You'll have to refill the water so check it every 20 minutes to make sure the pot isnt dry.
  • Now get a plate, unwrap the leaf and enjoy with chopsticks and lemon soya sauce -- and sit back and wonder to yourself how something this simple could taste so amazing! oooh its good.

Nutrition Facts : Calories 815.4, Fat 6.1, SaturatedFat 2.1, Cholesterol 17, Sodium 341.4, Carbohydrate 161.9, Fiber 6.2, Sugar 7.9, Protein 24.8

More about "pagoda rice steamed in lotus leaf com hap la sen recipes"

PAGODA RICE STEAMED IN LOTUS LEAF (COM HAP LA SEN) - FOOD
pagoda-rice-steamed-in-lotus-leaf-com-hap-la-sen-food image
Instructions. Bring a fry pan or wok to high heat, add 1 tablespoon of oil and stir fry the vegetables for 2 minutes. Remove from pan and set aside. In the same …
From sbs.com.au
4.2/5 (4)
Category Main
Cuisine Vietnamese

LO MAI GAI RECIPE (CHINESE RICE STEAMED IN LOTUS LEAVES)
lo-mai-gai-recipe-chinese-rice-steamed-in-lotus-leaves image
Mound about 1/4 cup of the seasoned rice in the middle of the leaf. Top the mound of rice with a spoonful of the filling mixture. Then put another 1/4 cup of rice over the top and mold the mound with moistened hands to enclose the …
From whats4eats.com

LOTUS LEAF FRIED RICE RECIPE - SIMPLE CHINESE FOOD
1. Pour cooking oil into the pot, add the sliced bacon and saute until fragrant. 2. Add diced carrots, chives, peas, rice and salt and stir-fry evenly. 3. Put the rice in a steamer covered with lotus leaves. 4. Cover and steam for 15 minutes.
From simplechinesefood.com

BEST DIM SUM: STICKY RICE IN LOTUS LEAF RECIPES - FOOD NETWORK …
2012-03-21 Spread one thin layer of cooked sticky rice on each lotus leaf then add stuffing on top of rice in the centre. Step 7. Cover with another thin layer of sticky rice. Step 8. Fold the lotus leaves inwards and wrap well. Step 9. Steam them in …
From foodnetwork.ca

STEAMED CRAB RICE ON LOTUS LEAF | MASTERCLASS - TASTE LIFE
Line the steamer with a lotus leaf to add the lotus leaf's aroma to the rice and reduce the gamey smell. Evenly arrange the fried rice on the lotus leaf. Take the other crab, cut it in half, and place it bottom down on top of the rice.
From tastelife.tv

VIETNAMESE RECIPES : FOOD NETWORK | FOOD NETWORK
2022-08-12 Video | 02:09. In this for Diners, Drive-Ins and Dives’ video, Guy Fieri finds a rockin' Vietnamese Bahn Mi sandwich in his home state. At the …
From foodnetwork.com

STEAMED GLUTINOUS RICE IN A LOTUS LEAF RECIPE – SOUS CHEF UK
Place the lotus bundle into 9 inch bamboo steamer. Put 1 inch of water in the bottom of a wok or frying pan – just enough so the steamer can stand in it without the rice parcel getting wet. Bring to a simmer, and steam the rice for twenty minutes. Serve directly from the bamboo steamer, unwrapping the lotus leaf parcel at the table.
From souschef.co.uk

VIETNAMESE : RECIPES : COOKING CHANNEL | COOKING CHANNEL
Recipes, cooking techniques and food videos about Vietnamese cuisine. Pinterest; Facebook; Twitter; Email ; All Vietnamese Ideas. Showing 1-18 of 147. Explore Vietnam with Luke Nguyen. Photo Gallery | 27 Photos. Luke Nguyen's Vietnamese Recipes. Photo Gallery | 10 Photos. Elizabeth Street Cafe. Video | 02:38. Elizabeth Street Cafe marries French and Vietnamese …
From cookingchanneltv.com

‘COM HAP LA SEN’ TAKES PRIDE OF PLACE IN HUE’S ROYAL GASTRONOMY
2021-03-16 Com hap la sen (Steamed rice with lotus seeds, wrapped in a lotus leaf) was once the food of kings in the 18th century, during the Nguyen Dynasty. ‘Com hap la sen’ takes pride of place in Hue’s royal gastronomy. (Photo: nethue.com.vn) Com hap la sen is arranged like a blooming lotus flower wrapped inside a […]
From tienphongnews.com

‘COM HAP LA SEN’ TAKES PRIDE OF PLACE IN HUE'S ROYAL …
2021-03-16 Com hap la sen is arranged like a blooming lotus flower wrapped inside a lotus leaf with rice and lotus seeds. To make com hap la sen with a deep lotus flavour, the cook uses boiled water to cook the rice. The challenge is keeping the rice in a lotus flower shape while retaining the green of the lotus leaf. The dish is now so popular that it is ...
From vietnamnet.vn

‘COM HAP LA SEN’ TAKES PRIDE OF PLACE IN HUE'S ROYAL GASTRONOMY
2021-03-22 Com hap la sen is arranged like a blooming lotus flower wrapped inside a lotus leaf with rice and lotus seeds.. To make com hap la sen with a deep lotus flavour, the cook uses boiled water to cook the rice.The challenge is keeping the rice in a lotus flower shape while retaining the green of the lotus leaf . The dish is now so popular that it is served at weddings …
From aseanvietnam.vn

PAGODA RICE STEAMED IN LOTUS LEAF (COM HAP LA SEN)
Jul 5, 2014 - For something a little different, try our Thai-style fried rice recipe. If you're entertaining, serve up a colourful fried rice with cuttlefish, pineapple and dill. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk

PAGODA RICE STEAMED IN LOTUS LEAF, COM HAP LA SEN
2018-01-09 Bring a steamer full of water to the bowl, and steam the lotus rice in its bowl on high heat for 5 minutes. Step 7. Remove the bowl from the steamer and turn the lotus rice upside down onto a serving plate. Step 8. With a sharp knife, carefully make 2 long cuts on the first layer of lotus leaf from corner to corner, criss-crossing each ...
From recipenet.org

PAGODA RICE STEAMED IN LOTUS LEAF, COM HAP LA SEN
Ingredients Ingredients . 2 tablespoons vegetable oil; 5 shiitake mushrooms, diced; 4 ounces green peas; 4 ounces diced carrot; 4 cups cooked jasmine rice, chilled; 2 small fresh lotus leaves* 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 12 lotus seeds, cooked and pipped (rubbery shell removed)
From gofoodfood.cc

LOTUS LEAF WRAP WITH RICE RECIPE | TILDA
2 piece Lotus leaf, soften in hot water. Seasonings: ½ tsp salt. 1 tsp sesame oil. 1 tsp shaohsing wine. 1 tbsp soy sauce. Cook the rice following pack instructions, then spread it out to steam-dry and set aside. Or use 2 pouch of 2 minutes ready Tilda long grain rice (2 x 250g). Heat wok with oil over medium-high heat, stir-fry all ...
From tilda.com

LOTUS LEAF RICE - KUALI
Instructions. Soak the lotus leaf in boiling water. Wash and wipe clean. Set aside until ready to use. Place the rice and water in a rice cooker and let it cook. Heat sesame oil in a pan, stir fry ginger, shiitake mushroom, vegan meat and carrot. Then add in the rest of the seasoning, stir well. Lastly, mix in the cooked rice and cubed taro ...
From kuali.com

PAGODA RICE STEAMED IN LOTUS LEAF RECIPE FROM THE FOOD OF …
Place the lotus leaf parcel in its bowl in the steamer, then cover and steam for 5 minutes. Remove the bowl from the steamer, then turn the lotus leaf parcel upside down onto a serving plate. With a sharp knife, carefully make two long cuts on the first layer of lotus leaf, from corner to corner crisscrossing each other, then peel the four sections back.
From cooked.com

LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF)
2016-12-22 Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked). Marinate chicken with salt, light soy sauce, pepper and oyster sauce. Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
From chinasichuanfood.com

STEAMED GLUTINOUS RICE WITH LOTUS LEAF - SIMPLE CHINESE FOOD
1. Wash the glutinous rice and soak in water for about three hours. 2. Soak the lotus leaves in water to soften and set aside. 3. The soaked glutinous rice is cooked in a rice cooker with water, and the amount of water is less than usual. 4. The ribs were soaked in water for half an hour, soaked in bleeding water. 5.
From simplechinesefood.com

PAGODA RICE STEAMED IN LOTUS LEAF RECIPE | EAT YOUR BOOKS
Pagoda rice steamed in lotus leaf from The Food of Vietnam by Luke Nguyen. Shopping List; Ingredients; Notes (0) Reviews (0) carrots; peas; jasmine rice; shiitake mushrooms; lotus ...
From eatyourbooks.com

HOR YIP FAN (LOTUS LEAF WRAPPED RICE) - MALAYSIAN CHINESE KITCHEN
2018-03-09 Hor Yip Fan (Lotus Leaf Wrapped Rice) There are many versions of Hor Yip Fan. This one that is my focus today is not made with glutinous rice like Lo Mai Gai but wrapped in lotus leaf found at the dimsum restaurants. This version is the one I remember eating as a kid at Chinese 10-course wedding banquets where it is served at the very end as a ...
From malaysianchinesekitchen.com

RICE STEAMED IN A LOTUS LEAF - EATING THAI FOOD
Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok. rice wrapped in lotus leaf from samchuk market Leave a comment
From eatingthaifood.com

STICKY RICE IN LOTUS LEAF | COOKING WITH CHARLES
2019-09-15 Cooked Glutinous rice…who needs a rice cooker when you’ve got an Instant pot. In a separate pan, pan fry the chicken and shrimp bowl and then recombine in the shitake mushroom and sausage, add in white wine and cornstarch to thicken the mixture. In a frying pan, pan fry some Chinese sauce to release the oils, and then slowly combine in ...
From cookingwithcharles.com

THE BEST STICKY RICE IN LOTUS LEAF RECIPE | DIM SUM CENTRAL
2020-05-02 Bring the water to a boil cover the rice and steam for about 20 minutes. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. 3. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the stems and finely chop. 4.
From dimsumcentral.com

15 STEAMED RICE RECIPES IDEAS | STEAM RICE RECIPE, RECIPES, RICE …
Jan 25, 2017 - Delicious steamed rice recipes recipes from www.nonnascooking.com. See more ideas about steam rice recipe, recipes, rice recipes.
From pinterest.com

PAGODA RICE STEAMED IN LOTUS LEAF (COM HAP LA SEN)
Apr 2, 2018 - For something a little different, try our Thai-style fried rice recipe. If you're entertaining, serve up a colourful fried rice with cuttlefish, pineapple and dill. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk

STEAMED GLUTINOUS RICE IN LOTUS LEAF - A SAIGON STREET FOOD
Wrap glutinous rice which has been soaked in water for a few hours (or overnight) and the filling in lotus leaf into a square, tie it and steam it until well-done. Sellers usually keep Xoi la sen warm in a simmering pot or a basket. When a seller opens the lid of the pot or the cover of the basket, the sweet smell of Xoi la sen spreads in the ...
From scootersaigontour.com

STEAMED RICE IN LOTUS LEAF | ASIAN INSPIRATIONS
Add rice and seasoning mix. Stir well until heated through. Clean fresh lotus leaf and set aside. If using dried lotus leaf, soak in hot water until softened. Drain. Place all stir fried ingredients on the lotus leaf and top with spring onions. Wrap. Steam the lotus leaf rice over high heat for 15 mins. Remove and cut open the lotus leaf. Serve ...
From asianinspirations.com.au

STICKY RICE STEAMED IN LOTUS LEAF - COOKED.COM
Method. Slice the pork belly into 2 cm strips. Marinate for 30 minutes in the fish sauce, sugar and pepper. Heat the oil in a wok over high heat, add the garlic and cook for 1–2 minutes, or until fragrant, then add the pork.
From cooked.com

LUKE NGUYEN'S VIETNAM S1 EPISODE GUIDE : SBS FOOD
2015-06-06 Pagoda rice steamed in lotus leaf (com hap la sen) Rice paper rolls with prawns and green mango (banh hoi tom nuong) Episode 9. Luke travels to the historic town of "Hoi An" and tastes the ...
From sbs.com.au

STEAMED CRAB RICE ON LOTUS LEAF | CHEF JOHN’S COOKING CLASS
Prepare the fried rice: scramble eggs first, when it’s done add ham and mix well, then add corn kernel, shiitake mushroom, crab meat, brown rice, soy sauce, sugar, oyster sauce, salt and pepper, and stir-fry until fully mixed.
From tastelife.tv

LOTUS LEAF RICE- HOW TO MAKE IT AT HOME (ABSOLUTELY DELICIOUS)
2021-12-31 Over medium heat, steam for 20 minutes. Take the Lotus Leaf Rice out of the steamer and set it aside. To serve, cut off the top of the leaf to reveal the rice, then sprinkle with thinly sliced scallion and red chile. Because the rice has previously been stir-fried, steaming it …
From asianfoodfiesta.com

7 DILL LEAVES RICE RECIPES IDEAS | RECIPES, RICE RECIPES, DELICIOUS
Jan 22, 2017 - Delicious dill leaves rice recipes recipes from www.nonnascooking.com. See more ideas about recipes, rice recipes, delicious.
From pinterest.com

STEAMED GLUTINOUS RICE AND PORK RIBS IN LOTUS LEAF
2013-05-05 Soak the lotus leaf in cold water until it’s soft and pliable, about 2 hours. No soaking is needed if using a thawed frozen banana leaf. Mix the rice with the pork ribs and marinade. Lay the lotus leaf on a plate. If there is any hole or tear, cut a small piece from the edges to patch it up. Place the mixture in the center of the leaf, and ...
From soyricefire.com

STEAMED CHICKEN IN LOTUS LEAF - RASA MALAYSIA
2021-05-26 Stir-fry the Chinese lap cheong or sausage until aromatic. Add the Chinese sausage (together with the oil in the wok) to the chicken and mushrooms. Stir to blend well. Heat up a pot of water and bring it to boil. Scald/blanch the lotus leaf with the boiling water until it becomes soft. Wipe both sides of the leaves dry with paper towels and ...
From rasamalaysia.com

PAGODA RICE STEAMED IN LOTUS LEAF, COM HAP LA SEN
Fold the edge of the first or inner lotus leaf first, pressing to enclose the rice, then fold the edges of the second or outer leaf, pressing down firmly until flat. Bring a steamer full of water to the bowl, and steam the lotus rice in its bowl on high heat for 5 minutes.
From cookingchanneltv.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

West Indian Curried Chicken_image West Indian Curried Chicken

Rum Balls_image Rum Balls

Fluffy Biscuit Muffins_image Fluffy Biscuit Muffins

Barbecue Ranch Dressing_image Barbecue Ranch Dressing

Bread Pudding with Sherry Sauce_image Bread Pudding with Sherry Sauce

Melon Ice Candy_image Melon Ice Candy

Roquefort, Leek and Walnut Tart_image Roquefort, Leek and Walnut Tart

Prosciutto Egg Cups_image Prosciutto Egg Cups

Citrus Mousse_image Citrus Mousse

French French "75" Champagne Cocktail

Ribs With Plum Sauce_image Ribs With Plum Sauce

Mexican Pulled Pork-Carnitas(ATK)_image Mexican Pulled Pork Carnitas(ATK)

Fresh Pasta Sheets for Tortelli di Ricotta_image Fresh Pasta Sheets for Tortelli di Ricotta

Ww 7 Points - Chicken Yakitori (Kebabs)_image Ww 7 Points Chicken Yakitori (Kebabs)

No Cook Mints_image No Cook Mints

Tlacoyos De Frijol Y Requeson (Bean And Cheese Tlacoyos)_image Tlacoyos De Frijol Y Requeson (Bean And Cheese Tlacoyos)

Pumpkin Shortcake With Fall Fruit Medley_image Pumpkin Shortcake With Fall Fruit Medley

PORK-STUFFED POBLANO CHILES_image PORK STUFFED POBLANO CHILES

Cheesy Salsa-mini meatloafs_image Cheesy Salsa mini meatloafs

Pineapple Zucchini Bread_image Pineapple Zucchini Bread

Related Search

Air Fryer French Toast

Cajunspicybarbecuerub

Cream Cheese Yummies

Fresh Fruit With Rose Water Syrup

Lemon Cream Cheese Delights

Mushroom Muenster Chicken

Pheasant Hash Moist And Delicious

Szechuanstylesmokedsalmon