Pain DÉpices French Gingerbread Cake Recipes
PAIN D'ÉPICES (BOUCHON BAKERY FRENCH GINGERBREAD LOAF)
French gingerbread is known as pain d'épices or spice bread. This version is moister, darker and denser than American gingerbread, which is lighter and more airy. This simple but delicious dairy free recipe hails from Bouchon Bakery.
Provided by Victoria
Categories Bread Breakfast Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Spray two 8 ½-by-4 ½-by-2 ¾-inch loaf pans with nonstick spray. Line the bottom of each pan with parchment paper, then spray the parchment.
- Place the flour in a medium bowl and whisk in the baking soda, ginger, cinnamon, cloves, and salt. Place the brown sugar in the bowl of a stand mixer fitted with a paddle attachment and mix on low speed to break up any lumps. Add the molasses and mix for about 1 minute or until smooth. With the mixer running, add the oil in a slow, steady stream and continue to mix for about 1 ½ minutes, until completely combined.
- Scrape down the sides and bottom of the bowl. With the mixer on low speed, add the eggs and mix for 1 minute or until the mixture is smooth. Scrape down the sides and bottom of the bowl. Add the dry mixture in 2 additions, mixing on low speed for 15 to 30 seconds after each. With the mixer running, add the water 60 grams (¼ cup) at a time, incorporating each addition before adding the next. Scrape down the bowl again. Fold in the lemon zest. The batter will be quite runny.
- Divide the batter between the two pans. Bake for 1 hour or until a skewer inserted in the center comes out clean. Set the pans on a cooling rack and cool for 10 minutes. Turn the cakes out onto the rack, remove the pans and cool completely.
- The cakes can be wrapped in plastic wrap and frozen for up to 1 week. Defrost in the refrigerator and rewarm if desired. This gingerbread is best made a day ahead to allow the flavors to develop and deepen.
Nutrition Facts : Calories 233 kcal, ServingSize 1 slice, Carbohydrate 31 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 63 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 9 g
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