Paleo Apple Cinnamon Ice Cream Recipes

HOMEMADE APPLE CINNAMON ICE CREAM

Steps:

• In a mixing bowl, whisk together the cream, milk, sugar, vanilla, cinnamon and salt until well-combined. Cover and refrigerate for at least 2 hours until thoroughly chilled.
• Meanwhile, melt the butter in a skillet over medium heat. Toss the apples with the brown sugar and spices and add to the skillet. Cook, stirring often, until the apples are tender, about 2-3 mins. Remove from the heat and let cool. Cover and refrigerate along with the cream base.
• Prior to making the ice cream, whisk the cream base a few times, and pour into an 1-1/2 quart capacity ice cream machine. Follow the manufacturer's instructions, and churn until the ice cream is frozen and fluffy, about the consistency of soft-serve (generally 20-25 minutes). About three to five minutes before the ice cream is ready, or when the ice cream looks like it is mostly set up, carefully pour in the cinnamon-apple mixture, and continue churning.
• Spoon the ice cream into freezer-safe containers, and for a firmer texture, cover and freeze for an hour or two.

PALEO APPLE CINNAMON ICE CREAM

Steps:

• Freeze ice cream base for 24 hours minimum (check your ice cream maker manual for instructions)
• When ready to make, in a blender, combine all ingredients for the ice cream base.
• Pour ice cream mixture into frozen base and turn on ice cream maker per ice cream maker directions.
• Churn for 30 minutes until the ice cream starts to look like thick soft serve.
• The ice cream can be eaten at this point if you prefer soft ice cream. If you prefer harder ice cream, scoop mixture into a freezer safe pan (I used an 8x4 loaf pan), cover and freeze for 30 minutes
• While the ice cream is chilling, heat coconut oil in a saucepan. Chop apples, and stir into the pan with cinnamon. Saute for 5 minutes over medium heat. Add water to the pan and saute for another 10 minutes. Allow them to cool completely to room temperature.
• Stir the cooled apples into the the ice cream (it should still be somewhat soft) Return the ice cream to the freezer for another 2 hours.