Paleo Cashew Butter Cookies Recipes

4 INGREDIENT PALEO VEGAN CASHEW BUTTER COOKIES RECIPE (FLOURLESS, GLUTEN-FREE)

4 Ingredient Paleo Vegan Cashew Butter Cookies Recipe (Flourless, Gluten-Free) image

Vegan Cashew Butter Cookies Recipe: just 4 ingredients for super soft, buttery, melt-in-your-mouth flourless, paleo cashew butter Cookies! Quick & easy, made from healthy ingredients. GF, Paleo, Vegan, Grain-Free, Dairy-Free.

Provided by Demeter | Beaming Baker

Time 32m

Number Of Ingredients 6

Ingredients

1 cup unsalted, creamy natural cashew butter
1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, whisked together, set for 15 minutes)
¼ cup + 2 tablespoons coconut sugar
¾ teaspoon baking soda
½ teaspoon pure vanilla extract (optional)
¼ teaspoon salt (optional)

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
In a medium bowl, add all ingredients. Using a rubber spatula, stir and fold until thoroughly mixed.
Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, press down on cookies to flatten. Repeat in the opposite direction, creating crisscross marks. Cookies will spread a bit.
Bake for 10-14 minutes. Mine took 12 minutes. Transfer cookie sheet to cooling rack, and allow to cool for 20-30 minutes-do not remove from sheet for at least 20 minutes, as cookies are very soft and fragile. Then, if desired, transfer cookies directly onto the cooling rack to cool completely. After cooling, cookies will be firm, but still fragile and melt-in-your-mouth. Handle with care. Enjoy! Storing notes below.

PALEO CASHEW BUTTER COOKIES

Paleo Cashew Butter Cookies image

Cookies. Paleo. Pretty much.

Provided by Chris Denzer

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup cashew butter
¼ cup dried cranberries
¼ cup chopped almonds
1 tablespoon coconut oil
1 egg
2 tablespoons pitted, chopped dates
1 tablespoon honey

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 12 g, Cholesterol 23.3 mg, Fat 11.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 11.3 mg, Sugar 6.2 g

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