Paleo Coconut Rosemary Bread Recipes

PALEO COCONUT ROSEMARY BREAD

Paleo Coconut Rosemary Bread image

Make and share this Paleo Coconut Rosemary Bread recipe from Food.com.

Provided by msmia

Categories Breads

Time 40m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 banana, very ripe
1/4 cup coconut oil
1/2 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon dried rosemary
2 teaspoons dried onion (or garlic & onion mix)
1/3 cup coconut flour

Steps:

Preheat oven to 350 degrees.
Combine all ingredients, except coconut flour, in blender. Blend to smooth.
Add coconut flour and blend.
Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
Sprinkle more dried onions on top.
Bake for 30 mins until browned.
Cut into 4ths & slice through to make 2 sandwich slices per quarter!
Yum!

Nutrition Facts : Calories 219, Fat 18.5, SaturatedFat 13.4, Cholesterol 186, Sodium 301.6, Carbohydrate 8, Fiber 1, Sugar 4.1, Protein 6.7

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