SLOW COOKER ITALIAN BANANA PEPPER BEEF (WHOLE30, KETO)
By simply slicing an onion, adding the juice from a jar of banana pepper and adding a quick seasoning mix, you can enjoy a Whole30, Paleo, keto Slow Cooker Italian Beef the whole family will love.
Provided by Cat
Categories Main Meals
Time 9h5m
Number Of Ingredients 13
Steps:
- In your slow cooker, pour 1/2 cup of the banana pepper juice. Place sliced onion on bottom of slow cooker.
- Cover beef with seasoning mix and set in slow cooker.
- Using a sharp knife, pierce the top of the meat with a knife (I made an "X" pattern) and place garlic cloves in each well.
- Set slow cooker for 9 hours on low. Once cooked, shred the meat and add additional banana pepper rings.
Nutrition Facts : ServingSize 1 serving, Calories 318 calories, Fat 25 g, Carbohydrate 1.9 g, Protein 20.2 g
CROCK-POT ITALIAN BEEF
Steps:
- Add dry ingredients to your slow cooker.
- Add wet ingredients on top of dry ingredients and stir a few times, so that the spices and tomato paste are evenly dispersed.
- Set slow cooker to low and cook for six to eight hours. (I actually got tied up in meetings and cooked mine for about eleven hours and it still turned out fine. Don't you love slow cookers?!)
- Once complete, remove the beef roast and shred into hearty chunks. Put shredded beef chunks back into slow cooker and mix well.
- Serve on top of "riced" cauliflower, mashed sweet potato, spaghetti squash, or eat plain like stew. The possibilities are endless!
Nutrition Facts : Calories 386 kcal, Carbohydrate 21 g, Protein 53 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 100 mg, Sodium 862 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
PALEO CROCKPOT ITALIAN BEEF RECIPE - (4/5)
Provided by á-46132
Number Of Ingredients 14
Steps:
- Prep: Break out your slow cooker. Trim your beef of excess fat, cut into 3-4 inch chunks and set in the pot... crock pot, that is. Peel and chop the carrots, slice the onion and chop the garlic. Add these to the pot with the beef along with the seasonings: salt, garlic powder, basil, oregano, thyme, cinnamon and red chili flakes. Pour in the beef stock and crushed tomatoes. Add the tomato paste and give everything a good stir. Note: This portion of liquid will produce a fair amount of sauce. If you plan to serve the beef sections whole, you may want to reduce the liquid to 1 cup beef stock, 1 cup crushed tomatoes. If you would like to shred the beef in the sauce before serving, keep the liquid measurements as is. Cover the slow cooker, set to low for 5-6 hours. My crock pot is an over-achiever and cooks everything faster than it should. My beef was perfect at four and a half hours, so 5-6 should work for you. Serve with spaghetti squash.
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
ITALIAN BEEF IN THE CROCK POT
Make and share this Italian Beef in the Crock Pot recipe from Food.com.
Provided by kpbrady
Categories Roast Beef
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef roast in the crock pot.
- Mix together the dried herbs in a bowl and sprinkle over the roast.
- Sprinkle the minced garlic over the roast.
- Pour the jar of pepperocini peppers (including the juice) over the roast.
- Cover and cook on high 6-8 hours.
- Shred with fork and serve on French rolls or with vegetables.
Nutrition Facts : Calories 453, Fat 14.9, SaturatedFat 5.8, Cholesterol 217.7, Sodium 1582.5, Carbohydrate 7, Fiber 1.6, Sugar 3.8, Protein 74.2
CROCK POT ITALIAN BEEF
I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.
Provided by LAURIE
Categories One Dish Meal
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Add onion and/or peppers if you like.
- Sprinkle dry mix over the top of all.
- Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
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