Paleo Crockpot Italian Beef Recipe 45

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SLOW COOKER ITALIAN BANANA PEPPER BEEF (WHOLE30, KETO)



Slow Cooker Italian Banana Pepper Beef (Whole30, Keto) image

By simply slicing an onion, adding the juice from a jar of banana pepper and adding a quick seasoning mix, you can enjoy a Whole30, Paleo, keto Slow Cooker Italian Beef the whole family will love.

Provided by Cat

Categories     Main Meals

Time 9h5m

Number Of Ingredients 13

2 lb Brisket, trimmed of fat (see post for substitutions)
1 onion, sliced
6 garlic cloves, whole
1/2 cup banana pepper juice
4-6 banana peppers (optional)
1 cup mild banana pepper rings, jared (if using)
1 tbsp basil
1 tbsp oregano
2 tsp marjoram
1 tsp rosemary
1 tsp thyme
1 tsp chili pepper
1 tsp garlic

Steps:

  • In your slow cooker, pour 1/2 cup of the banana pepper juice. Place sliced onion on bottom of slow cooker.
  • Cover beef with seasoning mix and set in slow cooker.
  • Using a sharp knife, pierce the top of the meat with a knife (I made an "X" pattern) and place garlic cloves in each well.
  • Set slow cooker for 9 hours on low. Once cooked, shred the meat and add additional banana pepper rings.

Nutrition Facts : ServingSize 1 serving, Calories 318 calories, Fat 25 g, Carbohydrate 1.9 g, Protein 20.2 g

CROCK-POT ITALIAN BEEF



Crock-Pot Italian Beef image

Provided by Katie Milton

Categories     Dinner     Lunch     Main Dish

Number Of Ingredients 13

2-3 lbs Beef roast
2 c Chopped carrots
1 White onion ((small, diced))
2-3 tbsp garlic ((minced))
1 tsp Sea salt
1/2 tbsp Garlic powder
1 tsp Basil ((dried))
1 tsp Oregano ((dried))
1/2 tsp Thyme ((dried))
Pinch of red chili flakes
1 c Tomatoes and juice ((diced))
1 c Bone broth*
1 tbsp Tomato paste

Steps:

  • Add dry ingredients to your slow cooker.
  • Add wet ingredients on top of dry ingredients and stir a few times, so that the spices and tomato paste are evenly dispersed.
  • Set slow cooker to low and cook for six to eight hours. (I actually got tied up in meetings and cooked mine for about eleven hours and it still turned out fine. Don't you love slow cookers?!)
  • Once complete, remove the beef roast and shred into hearty chunks. Put shredded beef chunks back into slow cooker and mix well.
  • Serve on top of "riced" cauliflower, mashed sweet potato, spaghetti squash, or eat plain like stew. The possibilities are endless!

Nutrition Facts : Calories 386 kcal, Carbohydrate 21 g, Protein 53 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 100 mg, Sodium 862 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving

PALEO CROCKPOT ITALIAN BEEF RECIPE - (4/5)



Paleo Crockpot Italian Beef Recipe - (4/5) image

Provided by á-46132

Number Of Ingredients 14

2.5 - 3 pounds of beef (the good stuff... you know the drill)
2 cups chopped carrots
1 small white or yellow onion, sliced
4-5 cloves garlic, chopped
1 tsp kosher salt
1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
1/8 tsp ground cinnamon
pinch of red chili flakes
1.5 cups organic crushed tomatoes
2 cups beef stock
1 TBSP tomato paste

Steps:

  • Prep: Break out your slow cooker. Trim your beef of excess fat, cut into 3-4 inch chunks and set in the pot... crock pot, that is. Peel and chop the carrots, slice the onion and chop the garlic. Add these to the pot with the beef along with the seasonings: salt, garlic powder, basil, oregano, thyme, cinnamon and red chili flakes. Pour in the beef stock and crushed tomatoes. Add the tomato paste and give everything a good stir. Note: This portion of liquid will produce a fair amount of sauce. If you plan to serve the beef sections whole, you may want to reduce the liquid to 1 cup beef stock, 1 cup crushed tomatoes. If you would like to shred the beef in the sauce before serving, keep the liquid measurements as is. Cover the slow cooker, set to low for 5-6 hours. My crock pot is an over-achiever and cooks everything faster than it should. My beef was perfect at four and a half hours, so 5-6 should work for you. Serve with spaghetti squash.

SLOW COOKER ITALIAN BEEF FOR SANDWICHES



Slow Cooker Italian Beef for Sandwiches image

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories     World Cuisine Recipes     European     Italian

Time 12h15m

Yield 10

Number Of Ingredients 11

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Steps:

  • Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  • Place roast in slow cooker, and pour salad dressing mixture over the meat.
  • Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g

ITALIAN BEEF IN THE CROCK POT



Italian Beef in the Crock Pot image

Make and share this Italian Beef in the Crock Pot recipe from Food.com.

Provided by kpbrady

Categories     Roast Beef

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs lean roast (rolled works well)
1 (16 ounce) jar pepperoncini peppers
1 tablespoon minced garlic
1 tablespoon oregano
1 tablespoon basil
1 tablespoon Italian spices

Steps:

  • Place beef roast in the crock pot.
  • Mix together the dried herbs in a bowl and sprinkle over the roast.
  • Sprinkle the minced garlic over the roast.
  • Pour the jar of pepperocini peppers (including the juice) over the roast.
  • Cover and cook on high 6-8 hours.
  • Shred with fork and serve on French rolls or with vegetables.

Nutrition Facts : Calories 453, Fat 14.9, SaturatedFat 5.8, Cholesterol 217.7, Sodium 1582.5, Carbohydrate 7, Fiber 1.6, Sugar 3.8, Protein 74.2

CROCK POT ITALIAN BEEF



Crock Pot Italian Beef image

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Provided by LAURIE

Categories     One Dish Meal

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Steps:

  • Place roast in crock pot.
  • Add onion and/or peppers if you like.
  • Sprinkle dry mix over the top of all.
  • Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

BEST EVER SLOW COOKER ITALIAN BEEF ROAST



Best Ever Slow Cooker Italian Beef Roast image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

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