Paleo Granola Grain Free Granola Recipes

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PALEO GRANOLA (GRAIN FREE GRANOLA RECIPE)



Paleo Granola (Grain Free Granola Recipe) image

This paleo granola recipe is a staple for breakfast as it is nutty, naturally sweetened and perfectly crunchy. Made with nuts, seeds, and coconut, get my recipe and tips for making a grain free granola that the whole family will love.

Provided by The Worktop

Categories     Breakfast     Brunch

Number Of Ingredients 11

1 cup whole almonds
1/2 cup whole pecans
1/2 cup whole walnuts
1/4 cup raw coconut chips
2/3 cup sunflower seeds
1/3 cup raw honey
1/4 cup cold-pressed virgin coconut oil
1/2 teaspoon vanilla powder ((or 1 teaspoon quality vanilla extract))
1/4 teaspoon sea salt
1/2 teaspoon ground cinnamon
3/4 cup dried blueberries ((you can sub other dried fruits as preferred))

Steps:

  • Line a large baking pan with parchment paper. Preheat the oven to 325°F / 160°C.
  • With food processor: If you have a food processor, add in the almonds, walnuts and pecans. Pulse for about 15 times to roughly chop the nuts. Without food processor: Roughly chop the almonds, walnuts and pecans.
  • In a large bowl, mix together the almonds, walnuts, pecans, coconut chips and sunflower seeds.
  • In a small microwavable bowl, add in the honey, coconut oil, vanilla extract, sea salt and cinnamon. Gently heat in the microwave until it's warm and it mixes together easily.
  • Pour the honey mixture over the nuts and seeds and stir well to make sure everything is well coated.
  • Gently pour everything onto the baking pan, and use a spatula to spread the mixture out evenly.
  • Bake in the middle rack of the oven for about 20 minutes, stirring once halfway through. The paleo granola should be a bit soft when you take it out of the oven, and will harden as it cools. Allow it to cool in the pan completely.
  • Once the granola is fully cooled, gently break apart any large clumps and mix in the dried blueberries.

Nutrition Facts : Calories 576 kcal, Carbohydrate 43 g, Protein 11 g, Fat 44 g, SaturatedFat 13 g, Sodium 106 mg, Fiber 9 g, Sugar 28 g, ServingSize 1 serving

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