Paleo Lemon Poppyseed Bundt Cake Recipes
KETO COCONUT FLOUR LEMON POPPYSEED BUNDT CAKE (DAIRY-FREE, NUT-FREE, PALEO)
This Keto Coconut Flour Lemon Poppyseed Bundt Cake recipe is a nut-free, dairy-free, & paleo dessert that is moist, light, and perfect for spring baking!
Provided by Rebecca Hansen
Categories Dessert
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees Fahrenheit and grease a bundt cake pan.
- Whisk together the eggs, oil, and sweetener.
- Add the remaining ingredients and whisk until combined.
- Pour into the prepared bundt cake pan and bake 35 to 37 minutes or until a toothpick inserted comes out clean with a few moist crumbs.
- Remove from the oven and set aside to cool
- To make the glaze, combine ingredients and whisk together until smooth.
- Spoon over the cake and allow the glaze to drop down the sides.
- Garnish with extra lemon zest if desired.
Nutrition Facts : Calories 196 kcal, Carbohydrate 10.5 g, Protein 7.5 g, Fat 13.5 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 39 mg, Fiber 4.3 g, UnsaturatedFat 6.8 g, ServingSize 1 serving
EASY LEMON LOVER'S BUNDT® CAKE
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.
Provided by CorkiDeCat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
- Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 41.4 g, Cholesterol 81.5 mg, Fat 20.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 450.9 mg, Sugar 19.3 g
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