Paleo Meatloaf Muffins Recipes

PALEO MEATLOAF MUFFINS

Paleo Meatloaf Muffins image

Provided by Olivia

Number Of Ingredients 13

Ingredients

2 pounds ground beef
10 ounce package of frozen chopped spinach (defrosted and excess water removed*)
1 large onion (finely diced)
3/4 cup zucchini (grated)
2 large carrots (grated)
4 eggs (beaten)
1/3 cup coconut flour
2 teaspoons sea salt
2 teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon garam masala
1 teaspoon ground ginger

Steps:

Preheat oven to 375 degrees Farenheit.
Place all ingredients in a large mixing bowl and mix with clean hands until everything is well combined.
Fill 18 regular or 12 jumbo muffin tins with the meatloaf mixture.
Bake approximately 30 minutes or until done all the way through. (Remember for food safety, the internal temperature must reach at least 160 degrees F.)

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