Paleo Pecan Candy Clusters Recipes

PALEO PECAN CANDY CLUSTERS

Paleo Pecan Candy Clusters image

Bet you didn't think you could have a vegan chocolate treat that's free of refined sugars--but here we are with one based on chocolate turtles. Sweet and rich with vegan caramel, a bit of sharp depth from dark chocolate, and crunch from pecans, these little paleo candy clusters immediately put a smile on your face. Pecans are the classic, but feel free to try these with any of your favorite nuts.

Provided by Claire Thomas : Food Network

Categories dessert

Time 50m

Yield 6 to 8 candies

Number Of Ingredients 11

Ingredients

6 ounces unsweetened cacao bar, chopped
2 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract
1 cup pecan halves, toasted and cooled
1/2 cup Vegan Caramel, recipe follows
1/2 cup packed pitted dates
2 tablespoons pure maple syrup
2 tablespoons coconut oil, melted
2 tablespoons almond butter
1 teaspoon pure vanilla extract
Large pinch of salt

Steps:

Add 2 inches of water to a medium saucepan and bring to a gentle simmer. Place the cacao in a medium heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Stir occasionally until the cacao is melted and smooth. Remove the bowl from the saucepan. Stir in the maple syrup and vanilla. Set aside.
Meanwhile, on a silicone baking mat or parchment, create little mounds of pecans (3 or 4 per candy is perfect). Top each mound with a tablespoon or so of the vegan caramel. Pour the melted cacao over each mound, letting the pecans stick out a bit. Let the candies set at room temperature until the chocolate is fully hardened, at least 30 minutes. Serve or refrigerate for up to 2 weeks.
Combine all of the ingredients in a blender and blend until smooth.

PECAN CANDY CLUSTERS

Pecan Candy Clusters image

Grandchildren and kids in her Gage, Oklahoma neighborhood love helping Flo Burtnett make (and eat) these yummy, four-ingredient treats! "They're great gifts...and easy," she adds.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 candies.

Number Of Ingredients 4

Ingredients

2 cups milk chocolate chips, divided
64 pecan halves (about 1-1/2 cups)
28 caramels
2 tablespoons heavy whipping cream

Steps:

Line a baking sheet with waxed paper; set aside. In a microwave, melt 1 cup chocolate chips; stir until smooth. Drop chocolate by tablespoonfuls onto prepared baking sheet. Immediately place four pecans on top of each chocolate drop. , Place the caramels in a 1-qt. microwave-safe dish; add cream. Microwave, uncovered, on high for 2 minutes, stirring once. Spoon onto the middle of each cluster. , Melt the remaining chocolate chips; stir until smooth. Spread over caramel. Let stand until set.

Nutrition Facts :

PECAN CLUSTERS

Pecan Clusters image

Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. -Collette Reynolds, Raleigh, North Carolina

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 3

Ingredients

3 cups chopped pecans
3 tablespoons butter, melted
12 ounces milk or dark chocolate candy coating, melted

Steps:

In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.

Nutrition Facts :

PECAN CLUSTERS

Pecan Clusters image

A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the preparation time.

Provided by JackieOhNo

Categories Candy

Time 12m

Yield 2 dozen candies

Number Of Ingredients 2

Ingredients

1 lb bittersweet chocolate or 1 lb semisweet chocolate, finely chopped
1 1/4 cups pecan halves, toasted

Steps:

Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.

PALEO CANDIED HOT ROASTED PECAN BITS

Paleo Candied Hot Roasted Pecan Bits image

This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house! Adjust salt and cayenne to taste. Serve on top of a chopped salad.

Provided by Anastasia Daleiden

Categories Appetizers and Snacks Nuts and Seeds

Time 1h20m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups pecan halves
2 tablespoons bacon drippings
1 teaspoon coconut palm sugar
½ teaspoon sea salt
⅛ teaspoon cayenne pepper

Steps:

Preheat oven to 225 degrees F (110 degrees C).
Put pecans in a resealable bag and pound into small pieces.
Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 4.7 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 110.2 mg, Sugar 1.7 g

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