Paleo Spinach Artichoke Dip Recipe 475
PALEO SPINACH & ARTICHOKE DIP RECIPE - (4.7/5)
Provided by ROBandSEAN
Number Of Ingredients 11
Steps:
- Add frozen spinach and artichokes to large saucepan over medium heat and sprinkle with just a bit of salt. Place cashews in food processor and turn on. Grind until your cashews become a flour then begin to pour in your olive oil until you get a creamy consistency. Kind of like a super creamy cashew butter. Once your spinach is completely thawed and it's all good and warm, drain the excess water from your saucepan and add spinach and artichoke to a large bowl. Add your creamy cashews and seasonings to the bowl and mix thoroughly. Serve with sweet potato chips or veggies! If you are eating cheese, add goat cheese to your cashews and spinach and artichoke mixture. Mix well to combine.
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4.7/5 (3)Total Time 25 minsCategory AppetizerCalories 120 per serving
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- In an oven-safe skillet, melt coconut oil and saute garlic and onion for 2-3 minutes, until the onions are slightly translucent. Add the spinach and wilt 2-3 minutes, then stir in the artichokes and green onions. Remove from heat.
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- Add the chopped onions, sprinkle with salt and cook until soft. Then, add the garlic and continue to cook until just softened.
- Once garlic is just softened, add the spinach and sautée until wilted, then add artichokes. Cook for a minute longer, sprinkle again with salt, then remove from heat.
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4.3/5 (6)Category SidesCuisine AmericanTotal Time 15 mins
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4.3/5 (6)Category SidesCuisine AmericanTotal Time 15 mins
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