RUSSIAN APPLE CHARLOTTE
Make and share this Russian Apple Charlotte recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine apple slices, bread crumbs and raisins or cranberries.
- In another bowl, beat eggs, egg yolks and sugar. Add cream and continue to beat until well blended.
- Pour egg mixture over bread mixture, stir and let stand for at least 10 minutes, until liquid has been absorbed and raisins are plump. Spoon 1/3 of the mixture into a well-greased 9x9 pan or mould. Press down to fill any spaces. Sprinkle 1 teaspoons cinnamon evenly over top.
- Add half of the remaining bread mixture. Sprinkle with another teaspoons of cinnamon. Add remaininig bread mixture and cinnamon, and press down firmly so that everything fits tightly.
- Bake in a 350F oven for 1 hour. Remove form, oven and let stand for 20 minutes before serving.
- Cut into 3-inch squares and serve, topped with a spoonful or two of melted jam. Sprinkle with walnuts. Whipped cream is also optional.
Nutrition Facts : Calories 508.4, Fat 21.8, SaturatedFat 11.4, Cholesterol 147.9, Sodium 263.8, Carbohydrate 76.6, Fiber 3.1, Sugar 45.2, Protein 6.8
APPLE CHARLOTTE
Steps:
- Preheat the oven to 400 degrees F. Melt 4 tablespoons of the butter in a large saucepan over medium heat. Add the apples, lemon zest, lemon juice, sugar, cinnamon, nutmeg and vanilla. Cover and cook until the apples break down and the mixture becomes stiff, about 50 minutes. Remove from the heat and let cool while you put together the bread.
- Arrange 4 of the bread slices in a square shape on a flat surface. Place the Charlotte mold upside down on the bread and trace the opening with a sharp edge. (Alternatively, use a 2-quart ovenproof casserole dish.) Cut the bread following the traced line and brush both sides with the softened butter. Fit the bread into the bottom of the mold. Cut 11 of the bread slices in half lengthwise. They should be about the same height as the mold. Spread the halved slices with the softened butter and place them against the inside of the mold, overlapping like a fan. Fill the mold with the apple mixture. Cut the remaining 7 slices of bread into triangles, brush with the softened butter and fan the pieces over the top, pressing to fit into the top of the mold.
- Bake until golden brown, about 30 minutes. Allow the pan to cool 15 minutes. Run a knife around the inside of the mold to loosen it before unmolding. Serve warm with whipped cream or ice cream.
EASY APPLE CHARLOTTE
Apple Charlotte is a British dessert that is made with apples and white bread and baked in a molded pan. This recipe is easier to make and tastes just as delicious, if not better. And you don't need the molded pan! Serve warm with a scoop of vanilla ice cream or at room temperature with a sprinkle of powdered sugar.
Provided by Yoly
Categories Apple Cake
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
- Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
- Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
- Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 72.8 g, Cholesterol 93 mg, Fat 2.9 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 0.8 g, Sodium 190 mg, Sugar 49.6 g
ANDRE'S APPLE CHARLOTTE
This recipe is brought to us by Andre Soltner, the former chef and owner of Lutece restaurant in New York City. It is different from many other charlotte recipes in that it's served hot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a 1 1/2 quart charlotte mold, and line with parchment paper. In a small bowl, combine raisins and rum. Set aside.
- Place apples in a large bowl; drizzle with lemon juice. Sprinkle with sugar, and toss to combine. In a large skillet, heat 1 tablespoon butter. Add apples, and cook, stirring, until soft and golden brown, about 10 minutes. Stir in orange zest, apricot jam, honey, and rum-raisins mixture. Set aside.
- In a large skillet, heat 2 1/2 tablespoons butter. Add half of the brioche. Cook until golden brown, about 1 minute per side. Repeat with remaining butter and brioche.
- Line buttered charlotte mold with brioche, trimming as necessary to fit. The sides and bottom of the mold should be completely covered.
- Fill mold with apple mixture. Top with remaining brioche, and cover with parchment paper and aluminum foil.
- Transfer to a roasting pan. Add enough hot water to come halfway up the sides of the charlotte mold. Bake for 40 minutes. Remove from oven, and let stand for 15 minutes before inverting onto a serving plate. Serve with sabayon.
APPLE CHARLOTTE
Provided by Moira Hodgson
Categories dessert, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Peel and core apples and cut them into thin slices. Melt two tablespoons of butter in a saucepan and add apples, lemon juice and lemon peel. Add the sugar, (the amount depends on the sweetness of the apples) and cook the apples over low heat until they begin to get soft.
- Meanwhile, put the remaining butter in a saucepan and bring to a simmer, gently, without browning. Remove the foam that rises to the surface and keep the butter warm.
- Remove crust from bread. Dip the slices of bread into the melted butter and with them line the sides and bottom of an ovenproof dish four inches deep and about eight inches in circumference (a souffle dish is perfect).
- Add the softened apples to the dish (it can be prepared ahead up to this time) and bake uncovered for one hour.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 331 milligrams, Sugar 32 grams, TransFat 1 gram
APPLE CHARLOTTE
Rustle up a classic apple Charlotte for dessert. With a soft centre of caramelised apples and a bread and butter casing, it's delicious with custard or ice cream
Provided by Liberty Mendez
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Butter a 1-litre pudding basin, then dust with sugar, making sure you cover the whole inside and tipping out any excess sugar. Put a strip of parchment parchment across it (so it's easier to remove the pudding later).
- Cut the crusts off the bread and flatten the slices with your hands. Dip in the melted butter, covering both sides. Use around 4½ slices of the bread to line the base and sides of the basin, overlapping them to make sure there aren't any gaps. Transfer the mould to the fridge while you make the filling.
- To make the filling, put the sugar in a large saucepan over a medium heat for a few mins until it turns a dark caramel colour - avoid stirring it. Add the butter and stir to combine, being careful as it will steam a little. Add the apples, orange juice, zest and cinnamon, and stir to combine. Cook over a high heat for 5-8 mins until the apple has softened and the liquid has reduced slightly, stirring occasionally.
- Remove the pudding basin from the fridge and pour the apple filling into it. Cover the top of the filling with the remaining bread and press down the edges of the bread to seal it together.
- Put the pudding on a baking tray and bake for 35-40 mins, or until golden brown. Leave to cool for 5 mins, then carefully tip upside down onto a serving plate and remove from the basin. Serve with custard or ice cream.
Nutrition Facts : Calories 415 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.26 milligram of sodium
APPLE CHARLOTTE
This recipe relies on soft bread and loads of apples to bake a puffy variation on apple pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons butter in a large saucepan over medium-low heat. Add apples, lemon juice, vanilla bean and scrapings, sugar, and brandy or Calvados, if desired. Cook until apples break down and become a chunky applesauce, about 20 minutes. Continue cooking over low heat until mixture is stiff enough to hold its shape when you press a spoon into it, 10 to 15 minutes longer. Remove and discard vanilla bean. Let sauce cool, and refrigerate until cold.
- Heat oven to 400 degrees. Trim crusts from bread, and discard. Place 4 slices of bread together in a square, and place a 7-inch charlotte mold on top. Trace shape of mold onto bread with knife tip, and cut bread to fit in bottom of mold. Butter both sides, and fit into mold.
- Reserve at least 4 slices of bread for the top; cut remaining slices in half lengthwise. They should be about the same height as the mold. Butter rectangles on both sides, and fit them against walls of mold, overlapping like shingles. Fill with apple mixture. Cut reserved bread to fit top of mold; butter, and fit into place. Chill 15 minutes.
- Bake until bread is golden brown, 30 to 40 minutes. Let cool in pan for at least 30 minutes. Unmold, and serve warm, with whipped cream, if desired.
APPLE CHARLOTTE
This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream.
Provided by Micaela
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
- In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
- Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 56.6 g, Cholesterol 11.4 mg, Fat 6.4 g, Fiber 4.9 g, Protein 4.8 g, SaturatedFat 3.2 g, Sodium 418.6 mg, Sugar 25.2 g
APPLE CHARLOTTE
This recipe dates back to 15th-century England, and legend has it that it was named after Queen Charlotte, wife of King George III.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- Put the apples, cinnamon, lemon zest and juice and sugar in a saucepan.
- Cover and simmer gently until pulpy, stirring occasionally.
- Beat thoroughly with a wooden spoon, then cook, uncovered, over a high heat, stirring continuously, until any excess liquid has evaporated and the purée is very thick.
- Brush the butter all over the slices of bread.
- Line the base and sides of a greased 6 inch deep cake tin (such as a Christmas cake tin or substitute a coffee can or vegetables tin, as long as it does not have ridges) with the slices of bread, making sure that they overlap.
- Spoon in the apple purée and cover with more over-lapping slices of bread.
- Bake for about 30 minutes, until the top is golden brown.
- Serve at once, turned out and accompanied with real custard or fresh cream or clotted cream to pour over it.
More about "russian apple charlotte recipes"
SHARLOTKA RUSSIAN APPLE CAKE – RUSSIAN FOODIE
From russianfood-ie.com
Estimated Reading Time 4 mins
RUSSIAN TART-APPLE CHARLOTTE RECIPE (APPLE SHARLOTKA)
From delishably.com
Estimated Reading Time 2 mins
CHARLOTTE, RUSSIAN CHARLOTTE – RECIPE WITH PHOTOS
From restexpert.com
EASY APPLE CAKE: RUSSIAN CHARLOTTE RUSSE RECIPE
RUSSIAN APPLE PIE RECIPES. APPLE FEAST OF THE SAVIOUR
From carusel.tours
RICK STEIN'S APPLE CHARLOTTE - MINDFOOD
From mindfood.com
APPLE CHARLOTTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SKILLET APPLE CHARLOTTE RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
RECIPE: APPLE CHARLOTTE FROM RICK STEIN’S CORNWALL
From rickstein.com
SHARLOTKA (RUSSIAN APPLE CAKE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
CHARLOTTE RUSSIAN APPLE PIE - YOUTUBE
From youtube.com
SHARLOTKA: RUSSIAN APPLE PIE - HAPPY KITCHEN
From happykitchen.rocks
MRS. BEETON’S EASY APPLE CHARLOTTE - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
SHARLOTKA: THE FIRST APPLE RECIPE THAT MOST RUSSIAN KIDS LEARN
From rbth.com
APPLE PIE | UKRAINIAN RECIPES
From ukrainian-recipes.com
LENTEN APPLE PIE: BAKE A VEGAN ALTERNATIVE TO RUSSIAN SHARLOTKA …
From rbth.com
RUSSIAN MONDAY: SHARLOTKA – APPLE CAKE – COOKING MELANGERY
From melangery.com
APPLE SHARLOTKA RECIPE - MATT DANKO | FOOD & WINE
From foodandwine.com
APPLE CHARLOTTE RECIPE - PAULA DEEN
From pauladeen.com
RUSSIAN APPLE CHARLOTTE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
OLD-FASHIONED APPLE CHARLOTTE - NICK MALGIERI
From nickmalgieri.com
THIS ONE-BOWL RUSSIAN APPLE CAKE IS AN EASY ROSH HASHANAH …
From myjewishlearning.com
APPLE CHARLOTTE | 12 TOMATOES
From 12tomatoes.com
APPLE CHARLOTTE CAKE - (ШАРЛОТКА С ЯБЛОКАМИ) - FAYMOUSEATS
From faymouseats.com
SHARLOTKA APPLE CAKE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BEST APPLE CHARLOTTE EVER | FOOD CHANNEL
From foodchannel.com
HOW TO MAKE THE PERFECT APPLE CHARLOTTE – RECIPE
From theguardian.com
APPLE CHARLOTTE A LA JULIA CHILD - CHEZ MADELAINE COOKING SCHOOL
From chezm.com
BEST FRENCH APPLE CHARLOTTE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
APPLE SHARLOTKA (FROM RUSSIA WITH LOVE) - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
SUPER EASY RUSSIAN APPLE SHARLOTKA CAKE RECIPE - MUNCHKIN TIME
From munchkintime.com
5 INGREDIENT "SHARLOTKA" APPLE CAKE (VIDEO) - MOMSDISH
From momsdish.com
TRADITIONAL APPLE CHARLOTTE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CLASSIC APPLE CHARLOTTE - CHEF GEORGE HIRSCH
From chefgeorgehirsch.com
APPLE CAKE "CHARLOTTE" RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love