Paleo Whole30 Ham And Potato Soup Recipes
PALEO WHOLE30 HAM AND POTATO SOUP
Provided by Jessica DeMay
Number Of Ingredients 9
Steps:
- Add the garlic oil to a large stock pot and add in the carrots and green onion. Cook over medium heat for 5 minutes, stirring regularly.
- Add in the water, thyme, and potaotes and bring soup to a boil. Reduce heat to medium/low and simmer for 15 minutes, until potaotes are tender.
- Turn the heat off and add in the almond milk. Use an immersion blender to blend the soup a little, still leaving chunks, but blending enough to add creaminess.
- Add in the ham and kale and cook 5 minutes, until kale is wilted.
- Store in the fridge up to 7 days.
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