Paleo Whole30 Olive Tapenade Recipes

PALEO + WHOLE30 OLIVE TAPENADE

Paleo + Whole30 Olive Tapenade image

A 5 minute olive tapenade recipe made with black and green olives. Delicious appetizer or snack!

Provided by Natalie

Time 5m

Number Of Ingredients 8

Ingredients

1 6-ounce can pitted black olives
1 6-ounce can pitted green olives
1/3 cup olive oil
1/4 cup fresh parsley leaves
2 tablespoons capers
2 cloves of garlic (grated or finely minced)
zest of 1 lemon
juice from half a lemon

Steps:

Combine all the ingredients in your food processor. Pulse until combined and chopped, about 20 pulses.
Serve room temperature or cold.
Will keep refrigerated in an airtight container for 1 week.

Nutrition Facts : Calories 144 kcal, Fat 14.9 g, Carbohydrate 4.1 g, Fiber 1.6 g, Protein 0.7 g, ServingSize 1 serving

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