Protein Bread Machine Recipes
HIGH PROTEIN BREAD
A very good high protein bread. I use it for sandwiches and toast.
Provided by LDJP
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h40m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic medium or regular setting; press Start.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 24.1 g, Fat 2.4 g, Fiber 3.2 g, Protein 6.5 g, SaturatedFat 0.2 g, Sodium 235 mg, Sugar 2.7 g
HIGH PROTEIN BREAKFAST BREAD FOR BREAD MACHINES
A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. The cherries are great for those with arthritis
Provided by sappy2705
Categories Yeast Breads
Time 3h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- ADD ALL THE INGREDIENTS IN ORDER.
- Use water at room temperature.
- Dig a hole and add the 2 teaspoons of yeast.
- Bury the hole mildly.
- SET THE BREADMAKER TO YOUR SWEET CYCLE.
- PREPARE THE MIX INS: Sunflower Kernels, Raisins, and Dried Cherries.
- WHEN THE TIMER GOES OFF, ADD THEM.
Nutrition Facts : Calories 308.7, Fat 15.2, SaturatedFat 1.6, Sodium 304.2, Carbohydrate 27, Fiber 6.5, Sugar 6.2, Protein 20
PROTEIN BREAD, MACHINE
This recipe is for a 2 pound zojirushi bread machine. It's a pretty robust recipe, I've swapped a few of the ingredient (like apples for carrots, or hemp/chia for flax) at times and the results are usually very good. The end result will be a heavy bread...probably closer to 3 pounds. Easy to cut into thinner pieces.
Provided by dwayne 2
Categories Breads
Time 2h40m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Blend the carrots with 1 cup milk until liquidfied.
- Add all liquids to bread pan.
- Add all dry ingredients except yeast.
- Makes small well in the top of the dry ingredients for yeast.
- Set machine for wheat bread and start.
Nutrition Facts : Calories 152.3, Fat 2.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 158, Carbohydrate 27.1, Fiber 4, Sugar 2.3, Protein 6.3
GLUTEN-FREE, HIGH-PROTEIN COCONUT FLOUR BREAD-MAKER BREAD RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Add all ingredients to bread maker canister, exactly as listed (in order) from top to bottom, but after adding flours make a small well in which to measure in the yeast. Snap the canister back into the bread maker, and turn it onto the "light" quick-bread settings (3-hour cycle). After mixing has been ongoing for about 2 or 3 minutes, using a spatula, push the accumulated flour in the corners toward the paddle center. Then allow the bread maker to go through all kneading and rising cycles to the end. Unplug and using pot-holders pull out canister to cool bread slightly before removing (and the loaf will pop out with a few taps). Depending on your model of bread maker, slight adjustments to liquid might need to be made.
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