Paleoketo Bacon Mac Cheese Recipes

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PALEO/KETO BACON MAC & CHEESE!



Paleo/Keto Bacon Mac & Cheese! image

Make and share this Paleo/Keto Bacon Mac & Cheese! recipe from Food.com.

Provided by preciseportions485

Categories     < 60 Mins

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

1 head cauliflower (large, broken into florets)
6 slices bacon (chopped into large bits)
1/3 cup nutritional yeast
1 1/4 cups unsweetened almond milk (or carton coconut milk)
1 teaspoon xanthan gum (or arrowroot powder for AIP)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon sea salt (to taste)

Steps:

  • Source-https://www.preciseportions.com/paleo-keto-bacon-mac-cheese/.
  • In a separate frying pan, chop bacon and fry until crispy soft. Remove from pan and put aside, but leave grease in the pan.
  • In a small bowl, mix the remaining ingredients. Whisk till smooth. Pour into frying pan with bacon grease and whisk over low heat till warm and slightly thickened.
  • Drain cauliflower when it is quite soft. Break into bite-size pieces with a wooden spoon. Add bacon and the sauce to the cauliflower. Mix till sauce is covering everything and serve.

Nutrition Facts : Calories 290.6, Fat 14.1, SaturatedFat 4.1, Cholesterol 16.3, Sodium 886.5, Carbohydrate 28.7, Fiber 14.6, Sugar 5.7, Protein 21.5

CHEDDAR-BACON MAC AND CHEESE



Cheddar-Bacon Mac and Cheese image

Creamy, cheesy, and quick . . . it's everything you need.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 40m

Yield 6

Number Of Ingredients 6

1 ¾ cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps:

  • Heat oven to 350 degrees F.
  • Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  • Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g

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