Paleta De Pepino Con Limon Y Chili Mexican Popsicle Recipes

PALETA DE PEPINO CON LIMON Y CHILI (MEXICAN POPSICLE)

Paleta De Pepino Con Limon Y Chili (Mexican Popsicle) image

This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.

Provided by Member 610488

Categories Frozen Desserts

Time 10m

Yield 6 paletas

Number Of Ingredients 6

Ingredients

2 large cucumbers, peeled and chopped (reserve about a 1/4 cup)
1/4 cup lime juice
1/4-1/2 jalapeno, finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward)
4 tablespoons sugar
1/4 teaspoon salt
zest of two lime

Steps:

In a blender, add the cucumbers, lime juice, jalapeño, sugar and salt. Blend until smooth. Mix in reserved chopped cucumbers and lime zest. Pour into molds and freeze.

Nutrition Facts : Calories 50.2, Fat 0.1, Sodium 99.2, Carbohydrate 12.9, Fiber 0.6, Sugar 10.2, Protein 0.7

LEMON OR LIME PIE PALETAS (POPSICLES)

Lemon or Lime Pie Paletas (Popsicles) image

Based on a recipe from dallasnews.com featuring the fun new book Paletas, a book of recipes for Mexican ice pops by Fany Gerson. Recipe originally published in The Dallas Morning News on August. 17, 2011.

Provided by KerfuffleUponWincle

Categories Frozen Desserts

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

14 ounces sweetened condensed milk (not evaporated milk)
1/2 cup half-and-half
1/2 cup lemon juice (or lime juice)
2 teaspoons lemon zest (or lime zest)
1 pinch salt
2 cups graham cracker crumbs, finely crushed (optional)

Steps:

Place the sweetened condensed milk, half-and-half, juice, zest and salt in a bowl and whisk until thoroughly combined.
If using conventional molds, divide the mixture among the molds, snap on the lid and freeze until solid, about 8 hours.
If using small paper cups, freeze until pops are beginning to set (1-1/2 to 2 hours), then insert the sticks and freeze until solid, about 8 hours.
If using an instant ice pop maker, follow the manufacturer's instructions.
To serve as Mexican Lemon or Lime Pie Paletas, remove from molds and press or roll pops into finely crushed graham cracker crumbs spread on a plate!
Serve immediately before they melt!

Nutrition Facts : Calories 243.4, Fat 8.1, SaturatedFat 5.1, Cholesterol 29.9, Sodium 118.4, Carbohydrate 38.4, Fiber 0.1, Sugar 36.6, Protein 5.9

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