Paletas De Limón Recipes
PALETAS DE PAY DE LIMóN
Steps:
- Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
- Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.
PALETA DE PEPINO CON LIMON Y CHILI (MEXICAN POPSICLE)
This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.
Provided by Member 610488
Categories Frozen Desserts
Time 10m
Yield 6 paletas
Number Of Ingredients 6
Steps:
- In a blender, add the cucumbers, lime juice, jalapeño, sugar and salt. Blend until smooth. Mix in reserved chopped cucumbers and lime zest. Pour into molds and freeze.
Nutrition Facts : Calories 50.2, Fat 0.1, Sodium 99.2, Carbohydrate 12.9, Fiber 0.6, Sugar 10.2, Protein 0.7
POSTRE DE LIMON (MEXICAN LIME DESSERT)
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Provided by princesa
Categories World Cuisine Recipes Latin American Mexican
Time 5h20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
- Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
- Cut into squares. Garnish with lime zest.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 34.2 g, Cholesterol 20.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 121.5 mg, Sugar 21.3 g
PALETAS DE LIMóN
Mexicans can never have enough limes. We put them in everything, so it's no surprise that this flavor of paleta is one of the top three sellers everywhere. For this recipe, try to use the smaller limes, similar to Key limes, as they're a little more tart. That said, these ice pops will be delicious with any lime juice as long as it's freshly squeezed.
Yield makes 8 to 10
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and lime zest in a small nonreactive saucepan. Cook, stirring, over medium heat until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature. Strain through a fine-mesh sieve, then stir in the lime juice.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
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