Paletas De Limón Recipes

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PALETAS DE PAY DE LIMóN



Paletas de Pay de Limón image

Provided by Fany Gerson

Categories     Cookies     Side

Yield makes 8 to 10

Number Of Ingredients 6

1 (14-ounce) can sweetened condensed milk
1 cup half-and-half
3/4 cup freshly squeezed lime juice (about 4 large limes)
2 teaspoons lime zest
Pinch of salt
3 cups coarsely crushed Maria cookies, or graham crackers

Steps:

  • Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
  • If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
  • Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.

PALETA DE PEPINO CON LIMON Y CHILI (MEXICAN POPSICLE)



Paleta De Pepino Con Limon Y Chili (Mexican Popsicle) image

This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.

Provided by Member 610488

Categories     Frozen Desserts

Time 10m

Yield 6 paletas

Number Of Ingredients 6

2 large cucumbers, peeled and chopped (reserve about a 1/4 cup)
1/4 cup lime juice
1/4-1/2 jalapeno, finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward)
4 tablespoons sugar
1/4 teaspoon salt
zest of two lime

Steps:

  • In a blender, add the cucumbers, lime juice, jalapeño, sugar and salt. Blend until smooth. Mix in reserved chopped cucumbers and lime zest. Pour into molds and freeze.

Nutrition Facts : Calories 50.2, Fat 0.1, Sodium 99.2, Carbohydrate 12.9, Fiber 0.6, Sugar 10.2, Protein 0.7

POSTRE DE LIMON (MEXICAN LIME DESSERT)



Postre de Limon (Mexican Lime Dessert) image

This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!

Provided by princesa

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5h20m

Yield 12

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
2 limes, zested and juiced
1 (7 ounce) package Mexican Maria cookies (galletas Maria)

Steps:

  • Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
  • Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
  • Cut into squares. Garnish with lime zest.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 34.2 g, Cholesterol 20.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 121.5 mg, Sugar 21.3 g

PALETAS DE LIMóN



Paletas de Limón image

Mexicans can never have enough limes. We put them in everything, so it's no surprise that this flavor of paleta is one of the top three sellers everywhere. For this recipe, try to use the smaller limes, similar to Key limes, as they're a little more tart. That said, these ice pops will be delicious with any lime juice as long as it's freshly squeezed.

Yield makes 8 to 10

Number Of Ingredients 4

2 cups water
2/3 cup sugar
3 (1-inch) strips of lime zest
3/4 cup freshly squeezed lime juice (about 10 small limes)

Steps:

  • Combine the water, sugar, and lime zest in a small nonreactive saucepan. Cook, stirring, over medium heat until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature. Strain through a fine-mesh sieve, then stir in the lime juice.
  • If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.

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