PALETAS DE FRESAS (MEXICAN STRAWBERRY POPSICLES)
Steps:
- Set aside 3 strawberries.
- In a food processor or blender, puree the rest of the strawberries. Strain the mixture through a strainer into a large bowl. Discard the seeds.
- In the same food processor or blender, add ½ cup milk and sugar. Process until the sugar has dissolved completely, about 1 minute. Add to the puree.
- In the same food processor or blender, roughly blend the reserved 3 strawberries into ¼-inch pieces. Pour into the puree.
- In the puree bowl, add the rest of the milk and heavy cream. Mix well. Fill the popsicle molds with strawberry mixture. If using molds that contain sticks or hold wooden ones in place, put on lids and freeze. If using open cup molds, freeze until beginning to set, about 2 hours, then insert the sticks and put back in freezer.
- After about 8 hours, popsicles are ready. If the popsicles are stuck in the molds, dip the molds in warm water for 10 seconds or so. Remove molds and serve.
PALETAS TROPICALES CON FRESAS
Los sabores del ponche tropical se combinan con deliciosas fresas para crear estas ricas paletas tropicales con fresas.
Provided by My Food and Family
Categories Casa
Time 4h10m
Yield 6 porciones
Number Of Ingredients 2
Steps:
- Licúa las fresas con la polvo para bebida hasta obtener una mezcla homogénea; viértela en 6 tacitas plásticas o de papel. Congélalas durante 1 hora.
- Inserta una paleta de madera al centro de cada tacita. Congélalas durante 3 horas más o hasta que estén firmes.
- Saca las paletas heladas de las tacitas justo antes de servirlas.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PALETAS DE FRESA CON LA ALBAHACA (MEXICAN POPSICLE)
This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.
Provided by Member 610488
Categories Frozen Desserts
Time 10m
Yield 6 paletas
Number Of Ingredients 5
Steps:
- Slice 3 or 4 berries and set aside. Puree the remaining berries, sugar, basil, water and salt in a blender. Put the reserved sliced berries in the ice-pop molds and pour the blended mix over them. Freeze.
Nutrition Facts : Calories 52.1, Fat 0.2, Sodium 49.5, Carbohydrate 13, Fiber 1.2, Sugar 11.3, Protein 0.5
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