PAN CON BISTEC | CUBAN STEAK SANDWICH
Steps:
- In a large bowl, season steak with salt, pepper, garlic, cumin, oregano, and Sazon. Massage the steak with the seasonings. Add in onions and naranja agria. Let it marinate for 15 minutes.
- Heat oil in a large pan over medium high heat. Add in steak and onions. Cook steak for 4-6 minutes per side, or until desired level of done. May be done in batches. Leave the onions until as softened as desired. To assemble the sandwiches, cut steak one steak into 3-4 slices and place it on a cut 4 inch Cuban bread that has been smeared with mayonnaise. Top with onions and close the sandwich. Serve.
PAN CON TOMATE WITH JAMON AND CHEESE
Steps:
- Preheat a grill or grill pan over high heat.
- Brush the bread with olive oil and grill, turning, until lightly charred on both sides, about 6 minutes. Transfer to a plate and immediately rub the bread on both sides with the garlic clove.
- Meanwhile, working over a bowl, grate the cut sides of the tomato on a box grater until only the skin remains; discard the skin. Stir in 1 tablespoon of olive oil and season with salt and pepper.
- Spoon some of the tomato pulp onto each toast and top with the speck, if using, and Manchego cheese. Sprinkle with flaky sea salt and serve.
CIABATTA STEAK SANDWICH
Steps:
- Preheat grill to medium heat.
- Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
- In a small bowl, combine pesto and mayonnaise.
- Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.
PAN CON BISTIC: STEAK SANDWICH
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a griddle or saute pan, heat oil on medium high heat. Season steak and saute for 6 to 8 minutes flipping constantly. Add the onion the last minute of cooking into the same pan. Add lime juice and remove from the heat. Split the bread lengthwise and cut into 4 pieces. Coat bread pieces with mayonnaise on the top side. On the bottom side, layer tomatoes, lettuce, steak, onions, and shoestring potatoes. Serve hot.
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PAN CON BISTEC - COOK2EATWELL
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- Combine the salt, garlic powder, oregano, cumin and black pepper in a small bowl. Season the steaks on both sides with the seasoning mix.
- Do not wash the skillet, return it to medium-low heat and add the sliced onions. Cook the onions, stirring frequently, for 3-5 minutes until they start to soften, stirring frequently. Remove the skillet from the heat and set aside.
- Cut the loaves of bread to make 4 large pieces. Then open each piece by slicing it in half lengthwise.
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- Combine the salt, garlic powder, oregano, cumin and black pepper in a small bowl. Season the steaks on both sides with the seasoning mix.
- Do not wash the skillet, return it to medium-low heat and add the sliced onions. Cook the onions, stirring frequently, for 3-5 minutes until they start to soften, stirring frequently. Remove the skillet from the heat and set aside.
- Cut the loaves of bread to make 4 large pieces. Then open each piece by slicing it in half lengthwise.
PAN CON BISTEC (CUBAN STEAK SANDWICH) - COOKED BY JULIE
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5/5 (6)Category EntreeCuisine CubanTotal Time 40 mins
- Add the onions to a large skillet with oil and cook over medium-low heat. Season with salt, pepper, and sugar.
- While the onions cook, season the steaks with sazon and fresh lime juice. Once the onions are nice and caramelized remove them from the skillet and set them aside.
- Add the steaks to the skillet and cook over medium-high heat for 2-3 minutes on each side. While the steaks cook, add 2 minced garlic cloves to the mayo and mix well. Season the mayo with salt.
- Add 1-2 tbsp of mayo to the bread along with the steak, caramelized onions, and potato straws. Brush the bread with some butter and cook in a panini press according to manufacturer instructions.
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