CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
PAN-ROASTED POTATOES
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
- Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g
PAN-CRISPED POTATOES (MARK BITTMAN)
Make and share this Pan-Crisped Potatoes (Mark Bittman) recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the potatoes to a boil in salted water to cover, then lower the heat to simmer until nearly tender, 10-15 minutes; drain well.
- Heat the oil over med-high heat in a 12-inch nonstick skillet for 3-4 minutes.
- You can use more oil for crisper potatoes or less oil to cut the fat.
- Add in the potatoes along with a healthy sprinkling of salt and pepper and cook, tossing and stirring from time to time (not constantly), until they are nicely browned all over, 10-20 minutes.
- Add in the garlic and continue to cook for 5 minutes more, stirring frequently.
- Taste and adjust seasoning if necessary, then serve.
Nutrition Facts : Calories 295.2, Fat 13.7, SaturatedFat 1.9, Sodium 14, Carbohydrate 39.9, Fiber 5, Sugar 1.8, Protein 4.6
CRISPY ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees F. Place 2 stacked rimmed baking sheets in the oven and let them heat with the oven (stacking them helps the pans hold the heat).
- Toss the potatoes with the oil and 1 teaspoon garlic salt in a bowl. Remove the heated pans from the oven and arrange the potatoes in an even layer, cut-side down, in the top pan. Return the pans to the oven and bake for 15 minutes, then flip the potatoes and bake until both sides are toasted and brown, another 15 minutes.
- Meanwhile, add the mayo, chives, dill, parsley and remaining 1/2 teaspoon garlic salt to a food processor and pulse until chunky.
- Smear the aioli on the bottom of a serving platter. Pile the potatoes on top of the aioli. Drizzle with more olive oil and season with salt and pepper.
PAN-CRISPED POTATOES
The late, great Pierre Franey-author of The 60-Minute Gourmet showed me how to make these twenty years ago (of course he used butter), and I have been making them weekly ever since.
Yield makes 4 servings
Number Of Ingredients 4
Steps:
- Bring the potatoes to a boil in salted water to cover, then lower the heat to simmer until nearly tender, 10 to 15 minutes. Drain well.
- Heat the oil over medium-high heat in a 12-inch nonstick skillet for 3 or 4 minutes. You can use more oil for crisper potatoes or less oil to cut the fat. (You can also use butter or a combination if you prefer.) Add the potatoes along with a healthy sprinkling of salt and pepper and cook, tossing and stirring from time to time (not constantly), until they are nicely browned all over, 10 to 20 minutes.
- Add the garlic and continue to cook for 5 minutes more, stirring frequently. Taste and adjust the seasoning if necessary, then serve.
CRISPY PAN-FRIED BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach
Provided by Nathan Stevens
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
- Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
- Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
- Serve warm.
Nutrition Facts : Calories 305 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram
More about "pan crisped potatoes recipes"
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY …
From delish.com
5/5 (12)Total Time 20 mins
CRISPY PAN ROASTED POTATOES | THE BEST ROASTED POTATOES …
From picky-palate.com
Cuisine AmericanCategory AppetizerServings 8Calories 181 per serving
CRISPY OVEN-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY POTATOES RECIPE | SOUTHERN LIVING | MYRECIPES
From myrecipes.com
PAN FRIED POTATOES RECIPE | HOW TO FRY POTATOES …
From radacutlery.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
PAN FRIED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
ADDICTING CRISPY DICED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
12 BEST CRISPY BREAKFAST POTATOES | ALLRECIPES
From allrecipes.com
CRISPY PAN-FRIED POTATOES SEASONED WITH PAPRIKA - RECIPES
From more.ctv.ca
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
RECIPE OF THE DAY: PAN-CRISPED POTATOES - THE NEW YORK TIMES
From dinersjournal.blogs.nytimes.com
Estimated Reading Time 7 mins
GARLIC ROSEMARY PAN FRIED POTATOES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BREAKFAST POTATOES RECIPE {CRISPY OVEN BAKED} - COOKING CLASSY
From cookingclassy.com
ONE PAN CRISPY SMASHED POTATOES - HEALTHYISH FOODS
From healthyishfoods.com
CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
From cafedelites.com
CRISPY SKILLET-FRIED POTATOES RECIPE | KITCHN
From thekitchn.com
EXTRA CRISPY ROASTED LITTLE POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
CRISPY PAN-FRIED POTATOES - 40 APRONS
From 40aprons.com
THIS SALT AND VINEGAR CRISPY POTATOES RECIPE IS ADDICTIVE
From camillestyles.com
CRISPY FRIED POTATOES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOW TO MAKE OVEN ROASTED POTATOES SO THEY'RE ACTUALLY CRISPY
From myrecipes.com
CRISPY ROASTED POTATOES - ERREN'S KITCHEN
From errenskitchen.com
CRISP SAUTéED RED POTATOES RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CRISPY OVEN ROASTED POTATOES RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
THE BEST CRISPY ROASTED POTATOES - RACHEL COOKS®
From rachelcooks.com
GERMAN PAN-FRIED POTATOES (BRATKARTOFFELN) - ELAVEGAN | RECIPES
From elavegan.com
CRISPY PAN-FRIED POTATOES(ROASTED POTATOES) | FOODTALK
From foodtalkdaily.com
GUSTO TV - CRISPY PAN POTATOES
From gustotv.com
CRISPY BREAKFAST POTATOES (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
CRISPY ONE PAN POTATOES WITH EGGS - THE ORGANIC KITCHEN BLOG …
From theorganickitchen.org
CRISPY PAN FRIED RED POTATOES - FOODIECHEF
From foodiechef.net
CRISPY PAN POTATOES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PAN FRIED POTATOES • BEST POTATO RECIPE AND VIDEO • TWO PURPLE FIGS
From twopurplefigs.com
SHEET PAN EGGS BENEDICT WITH CRISPY POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY PAN FRIED LEMON POTATOES | EASY SIDE DISH RECIPE
From beyondfrosting.com
CRISPY PAN FRIED POTATOES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CRISPY ROASTED POTATOES (3 WAYS!) - GIMME SOME OVEN
From gimmesomeoven.com
CRISPY SAUTEED POTATOES (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
PAN CRISPED POTATO BACON FRITTATA | RECIPE | POTATO AND EGG RECIPE ...
From pinterest.ca
PAN FRIED POTATOES {CRISPY & GOLDEN} - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love