Traditional Mexican Shrimp Cocktail Recipes
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
TRADITIONAL MEXICAN SHRIMP COCKTAIL
Make and share this Traditional Mexican Shrimp Cocktail recipe from Food.com.
Provided by Mike 2
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large nonreactive container.
- Chill and serve with limes and Tabasco sauce.
- * Do not over-cook the shrimp, as they will become tough!
- Be careful when steaming the shrimp; you do not want it tough.
Nutrition Facts : Calories 350.7, Fat 16.5, SaturatedFat 2.4, Cholesterol 143.2, Sodium 1332.5, Carbohydrate 36.8, Fiber 11.7, Sugar 16.2, Protein 21.2
MEXICAN SHRIMP COCKTAIL
It's up to you how to enjoy this cocktail-eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. -Erin Moreno, Arcadia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts : Calories 142 calories, Fat 5g fat (0 saturated fat), Cholesterol 122mg cholesterol, Sodium 826mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
SPICY MEXICAN SHRIMP COCKTAIL
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.
Provided by Rich
Categories Appetizers and Snacks Spicy
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
- Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 226 calories, Carbohydrate 16.1 g, Cholesterol 230.4 mg, Fat 6.3 g, Fiber 3.3 g, Protein 26.4 g, SaturatedFat 1.1 g, Sodium 662.3 mg, Sugar 6.2 g
MEXICAN-STYLE SHRIMP COCKTAIL
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado makes this a uniquely tasty cocktail sauce for any poached seafood.
Provided by Rick Bayless
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve.
- For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This step can be completed a day in advance, stored in the refrigerator in an airtight container.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid, and add to the sauce. Peel, dice and add the jicama; dice and add the cucumber. Stir in the chilled shrimp and the avocado right before serving.
- Garnish with lime and serve with tostadas, chips, or saltine crackers.
ORIGINAL MEXICAN SHRIMP COCKTAIL
Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!
Provided by JeffnJamie
Categories Appetizers and Snacks Seafood Shrimp
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Nutrition Facts : Calories 333 calories, Carbohydrate 28.7 g, Cholesterol 172.6 mg, Fat 16 g, Fiber 9 g, Protein 22.8 g, SaturatedFat 2.5 g, Sodium 934.9 mg, Sugar 13.2 g
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
CLASSIC MEXICAN SHRIMP COCKTAIL
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Provided by Dirty Bird
Categories For Large Groups
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.
EASY MEXICAN SHRIMP COCKTAIL
Make and share this Easy Mexican Shrimp Cocktail recipe from Food.com.
Provided by Ranikabani
Categories Mexican
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Put cooked shrimp in a medium glass bowl.
- Pour lime juice over them.
- Add all other ingredients and toss everything gently.
- Serve immediately.
Nutrition Facts : Calories 64.8, Fat 2.8, SaturatedFat 0.4, Cholesterol 27.4, Sodium 138.3, Carbohydrate 6.5, Fiber 1.5, Sugar 3.2, Protein 4.4
MEXICAN SHRIMP COCKTAIL
Make and share this Mexican Shrimp Cocktail recipe from Food.com.
Provided by quotFoodThe Way To
Categories Mexican
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes in glass dish and sprinkle with salt; let stand for 1 hour.
- Transfer tomatoes to a food processor and puree until smooth; season with salt & pepper.
- In another bowl, mix orange juice, lime juice, Worcestershire sauce and horseradish; add to tomatoes.
- In another bowl combine cucumber, avocado, shrimp and cilantro.
- In large sundae glasses, add shrimp, cukes, avacado, shrimp mixture and spoon sauce over it.
- Garnish with celery stalks and add hot sauce as desired.
Nutrition Facts : Calories 256.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 172.8, Sodium 201.5, Carbohydrate 15.2, Fiber 5.9, Sugar 5.8, Protein 25.9
EASY MEXICAN SHRIMP COCKTAIL
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Cooking time does not include 2 hour chill time)
Provided by PSU Lioness
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine Italian dressing, tomato, chilies, green onions, honey and Tabasco sauce. Stir in shrimp.
- Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
- Just before serving, stir in coriander.
Nutrition Facts : Calories 154.3, Fat 7, SaturatedFat 1.1, Cholesterol 115.2, Sodium 440.2, Carbohydrate 6.9, Fiber 0.6, Sugar 4.5, Protein 16.1
More about "traditional mexican shrimp cocktail recipes"
THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE ANTHONY …
2018-09-01 Stir to coat. Place a large sauté pan over medium-high heat. Add 3 tablespoon of oil to the heated pan, and allow to come to temperature. Add …
From theanthonykitchen.com
4.3/5 (58)Total Time 40 minsCategory AppetizerCalories 182 per serving
From theanthonykitchen.com
4.3/5 (58)Total Time 40 minsCategory AppetizerCalories 182 per serving
- Pat the shrimp dry with a paper towel and transfer to a mixing bowl. Drizzle with 1 tablespoon of oil, and sprinkle with 1/2 teaspoon Kosher salt, chili powder, smoked paprika, black pepper, and garlic powder. Stir to coat.
- In a large bowl, whisk together all of the sauce ingredients. Add the prepared vegetables, cilantro, and shrimp, and stir to combine. Cover and transfer to the refrigerator to chill, 2-3 hours or up to overnight. See notes if chilling overnight.
MEXICAN SHRIMP COCKTAIL RECIPE - SIMPLY RECIPES
2013-05-24 Stir in the salt, hot sauce, avocado: To serve, add salt and more hot sauce to taste and gently mix in the chopped avocados. Dip the whole shrimp …
From simplyrecipes.com
Ratings 21Calories 256 per servingCategory Appetizer
From simplyrecipes.com
Ratings 21Calories 256 per servingCategory Appetizer
CAMPECHANA, MEXICAN SHRIMP COCKTAIL RECIPE
2012-05-10 Remove from heat and rest for about 3 minutes – drain and chill shrimp. Reserve 4 – 8 of the shrimp for garnish. Remove tails from the rest of the shrimp and chop. In a glass bowl, combine onions, lime juice and salt, stir …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
EASY MEXICAN SHRIMP COCKTAIL RECIPE (VIDEO)
2022-04-12 How to Make Mexican Shrimp Cocktail. Step 1: In a mixing bowl, whisk together the clamato juice, ketchup, lime juice, cilantro, and as much hot sauce as you desire. Step 2: Into this bowl, add cooked chopped shrimp, …
From munchkintime.com
From munchkintime.com
MEXICAN SHRIMP COCKTAIL RECIPE - JORDAN'S EASY …
4 tbsp cocktail sauce. 2 cups tomato and clam cocktail juice. 1 diced medium jalapeno pepper (seeds removed) Combine all ingredients into a mixing bowl and stir together. Divide the Mexican shrimp cocktail among four serving dishes. …
From jordanseasyentertaining.com
From jordanseasyentertaining.com
EASY MEXICAN SHRIMP COCKTAIL RECIPE | HEALTHY FITNESS …
2022-06-02 First, chop and prepare all of the veggies and ingredients. Prepare the cooked shrimp. After that, place the peeled shrimp, minced red onion, diced tomatoes, cubed avocado, minced cilantro, lime juice, olive oil, salt, and …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
MEXICAN SHRIMP COCKTAIL RECIPE - WONKYWONDERFUL
2019-03-17 Cut shrimp into bite sized chunks. In large bowl combine shrimp, celery, jalapeño, cucumber, avocado, cilantro and onion. In separate bowl combine lime juice, orange juice, tomato juice, tomato sauce, garlic, hot …
From wonkywonderful.com
From wonkywonderful.com
EASY MEXICAN SHRIMP COCKTAIL - FARMGIRL GOURMET
2014-02-02 Bring a medium pot of water to a boil. Heavily salt it and add the raw shrimp. Cook for 3-4 minutes, until all shrimp are pink and cooked through. Remove to a small rimmed baking sheet and place in the refrigerator to cool. …
From farmgirlgourmet.com
From farmgirlgourmet.com
MEXICAN SHRIMP COCKTAIL RECIPE - A SPICY PERSPECTIVE
2019-09-04 Instructions. Preheat the oven to 450 degrees F. Pat the shrimp dry with a paper towel and place them on a large rimmed baking sheet. Drizzle the shrimp with oil and sprinkle liberally with salt and pepper. Toss the shrimp to …
From aspicyperspective.com
From aspicyperspective.com
MEXICAN SHRIMP COCKTAIL – GRANDMA'S RECIPE
2022-07-03 INSTRUCTIONS. To a large bowl, add all ingredients except the avocado, stir to combine. Taste, check for seasoning and flavor balance, and make adjustments as necessary* (See Notes) Cover and refrigerate for an hour before serving with cracker or chips as desired.
From tastyrecipesfood.com
From tastyrecipesfood.com
MEXICAN SHRIMP COCKTAIL - HOUSE OF YUMM
2020-06-10 Remove the shrimp from the water and place in an ice bath or rinse with cold water. In a large glass bowl combine the diced cucumber, jalapeno, tomatoes, red onion, and cilantro. Stir together. Add in the shrimp. Pour the clamato juice and lime juice over the ingredients in the bowl. Add the salt and pepper.
From houseofyumm.com
From houseofyumm.com
MEXICAN SHRIMP COCKTAIL (CóCTEL DE CAMARóNES) - FROM A CHEF'S …
2015-04-29 Place diced onion in a sieve and run under cold running water; drain. Fill a saucepan with water. Add onion chunks, garlic cloves, 2 tablespoons salt and black pepper. Bring to a boil. Add shrimp, turn off heat and let sit 1 minute or until shrimp are pink and cooked through. Drain and let shrimp cool.
From fromachefskitchen.com
From fromachefskitchen.com
MEXICAN SHRIMP COCKTAIL - COCTEL DE CAMARONES - COOKTHESTORY
Instructions. In a large bowl, combine the ketchup, clamato, lime juice, and hot sauce. Stir to combine. Mix in the shrimp and stir. Add the tomatoes, celery, cucumber, avocado, red onion, cilantro, and jalapeno. Stir gently to combine. Cover and refrigerate at least 1 hour to help the flavors come together.
From cookthestory.com
From cookthestory.com
TRADITIONAL MEXICAN SHRIMP COCKTAIL – DAN330
2015-01-01 Traditional Mexican Shrimp Cocktail January 1, 2015 Guest Blogger Submission appetizer , Food , Fresh From the Garden , Tailgating 1 Lots of fresh ingredients in this recipe.
From livedan330.com
From livedan330.com
MEXICAN SHRIMP COCKTAIL - EASY SHRIMP APPETIZER RECIPE - SAVORY …
2019-04-30 Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine. In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt. Pour tomato mixture over fresh veggies, toss gently to combine. Cover and refrigerate for 1-24 hours.
From savoryexperiments.com
From savoryexperiments.com
MEXICAN SHRIMP COCKTAIL - THE SUBURBAN SOAPBOX
2021-04-30 In a large bowl, toss the shrimp, tomato, cucumber, bell pepper, jicama and jalapeno together until combined. Stir. Stir the salt, ground pepper, tomato juice, clam juice, ketchup, and hot sauce into the onions. Coat. Pour the tomato juice mixture over the shrimp cocktail, stirring to fully coat. Fold.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
MEXICAN SHRIMP COCKTAIL | COOK'S ILLUSTRATED
2019-07-25 Bringing the water to a boil before adding the shrimp ensures that there will be enough heat to cook them through. Cutting the shrimp into bite-size pieces makes them easier to scoop up with a spoon. Savory V8, lime juice, and hot sauce help balance the ketchup’s sweetness. V8 also has a slightly more viscous consistency that, along with the ...
From cooksillustrated.com
From cooksillustrated.com
MEXICAN SHRIMP COCKTAIL | VALERIE'S KITCHEN
2013-08-18 Cut each shrimp into two or three pieces. Reserve some of the shrimp for garnish and transfer the rest to the chilled cocktail sauce mixture. Stir well to combine. When ready to serve, remove the pits and chop the avocados. Squeeze the juice from the remaining lime over the top of the chopped avocado.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
MEXICAN SHRIMP COCKTAIL RECIPE (EASY!) - WHOLESOME YUM
2022-05-20 Mix. In a large bowl, stir together the onion, cilantro, tomato, jalapeno, sugar-free ketchup, hot sauce, lime juice, salt, and pepper. (If you’ll be serving the shrimp on the side, you can use a small bowl instead.) Finish. Gently fold in shrimp (if you want it …
From wholesomeyum.com
From wholesomeyum.com
MEXICAN SHRIMP COCKTAIL RECIPE (CAMPECHANA) - URBAN COWGIRL
Bring a large stockpot halfway filled with water to a boil. Add in the shrimp boil and the kosher salt. Lower the heat to a gentle simmer and add the shrimp. Poach 4-5 minutes or until shrimp is opaque and curls into a soft "c" shape. Remove the shrimp from the poaching liquid and spread it out on a baking sheet.
From urbancowgirllife.com
From urbancowgirllife.com
MEXICAN SHRIMP COCKTAIL RECIPE | MYRECIPES
Directions. Step 1. Stir together first 13 ingredients in a bowl. Cover and chill 1 to 24 hours. Advertisement. Step 2. Stir in avocado; add salt and pepper to taste. Serve with tortilla chips.
From myrecipes.com
From myrecipes.com
MEXICAN SHRIMP COCKTAIL - FEAST AND MERRIMENT
Transfer shrimp to ice bath and let cool for 3 to 5 minutes. Once cool, cut each shrimp crosswise into about 1/2 pieces. (larger shrimp 3 pieces, smaller shrimp in half.) Combine V8 juice, ketchup, lime juice, hot sauce, and salt in mixing bowl. Add cucumber, onion, and shrimp and stir until evenly coated. Gently fold in avocado and cilantro.
From feastandmerriment.com
From feastandmerriment.com
MEXICAN SHRIMP COCKTAIL | A SIMPLE AND LOW CARB DISH!
2022-04-25 Mexican Shrimp Cocktail. This Mexican Shrimp Cocktail is a deliciously simple and low carb dish you're sure to love! It can be served as an appetizer, snack, or even as a main dish. Print Recipe Rate Recipe. Prep Time: 10 minutes. …
From twosleevers.com
From twosleevers.com
13 EASY MEXICAN SHRIMP RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-15 1. Shrimp Fajitas. Shrimp fajitas never disappoint, and this recipe is spot on. Both the shrimp and the veggies get dunked into a Cajun marinade, then cooked on a hot skillet. If your pan isn’t large enough, first, do the peppers and onion. Then, the shrimp only takes a couple of minutes right before serving.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
8 SHRIMP COCKTAIL RECIPES | ALLRECIPES
2021-08-04 Original Mexican Shrimp Cocktail. Credit: Baking Nana. View Recipe. Fresh shrimp and avocado are added to a chilled, spicy cocktail sauce made with ripe roma tomatoes, salsa, cilantro, lime, clam juice, hot peppers and garlic. Serve in a glass bowl with tortilla chips or crackers for a Mexican appetizer that will delight all your guests.
From allrecipes.com
From allrecipes.com
MEXICAN SHRIMP COCKTAIL - FOODIE AND WINE
2016-04-27 Authentic Mexican Shrimp Cocktail Recipe loaded with shrimp, avocados, lime juice, onions and flavor. Make it spicy and bold or keep it mild. Prep Time 5 mins. Total Time 5 mins. Course: Appetizer. Cuisine: Mexican. Keyword: Seafood Recipe, Shrimp Recipes. Servings: 2 people. Calories: 104 kcal. Author: Darcey Olson. Cost: $5. Ingredients. 2 5.5 oz. …
From foodieandwine.com
From foodieandwine.com
COCTEL DE CAMARONES (MEXICAN SHRIMP COCKTAIL) + VIDEO - MAMá …
2021-03-18 Let stand for 10 minutes. In a separate and much larger bowl, add the shrimp, tomatoes, cucumber, jalapeños, salt and pepper. Mix to combine and set aside. You can add more jalapeños, if you like it spicier. To the onions, add …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
HOW TO MAKE MEXICAN SHRIMP COCKTAIL RECIPE | BESOS, ALINA
1. Peel and de-vein the shrimp, reserve the skins. Wash shrimp and pat dry, then set aside. 2. Place the shrimp skins, along with celery stalks, onion wedge, garlic, bay leaves, thyme, as well as salt and pepper in a pan. Then add 3 cups of water and simmer for about 15- 20 minutes.
From besosalina.com
From besosalina.com
MEXICAN SHRIMP COCKTAIL | COCTEL DE CAMARON | EASY RECIPE
Mexican Shrimp Cocktail Coctel De Camarón Easy RecipeIngredients for stock3 stalks of celery cut in half4 garlic glove 2 bay leaves 8oz claim juice(optional)...
From youtube.com
From youtube.com
MEXICAN SHRIMP COCKTAIL - EASY APPETIZERS
2022-06-16 Stir in the onions and lime juice. Make Tomato Sauce and Combine – In a different bowl, whisk together the Clamato juice, ketchup, and hot sauce then pour over the shrimp mixture and stir to coat. Finally, gently fold in the diced avocados. Chill – Cover the bowl and chill in the fridge for 1-2 hours before serving.
From easyappetizers.com
From easyappetizers.com
TRADITIONAL MEXICAN SHRIMP WITH CLAMATO - RECIPESCHOICE
How To Make clamato shrimp ceviche. 1. Cut up all of the shrimp into little pieces and add to a large mixing bowl with the fresh squeezed lemon juice. Put it in the fridge to let the acid from the juice "cook" the shrimp. 2. Finely dice the tomatoes and add to the bowl of shrimp.
From recipeschoice.com
From recipeschoice.com
PASS THE KETCHUP: HOW TO MAKE MEXICAN-STYLE SHRIMP COCKTAIL
2021-03-30 In a bowl, I toss the poached shrimp with a little ketchup, along with some tomato puree, lime juice, orange juice, diced white onion, jalapeño or serrano pepper, and cilantro. Then I serve them with some avocado on top, saltines on the side, and a bottle of Mexican-style hot sauce, so folks can spike them with as much heat as they want.
From seriouseats.com
From seriouseats.com
MEXICAN SHRIMP COCKTAIL - THESTAYATHOMECHEF.COM
Chop tomatoes, cucumber, celery, onion, cilantro and jalapeno. Add into the bowl with the shrimp. Add in finely minced garlic. In a separate mixing bowl, make the juice by adding in tomato juice, ketchup, lime juice, hot sauce, prepared horseradish, pepper and …
From thestayathomechef.com
From thestayathomechef.com
MEXICAN SHRIMP COCKTAIL RECIPE - SAVORING THE GOOD®
2019-10-11 Lastly add 1 large avocado or 2 small avocados, diced. Remove the shells of the shrimp and dice the shrimp into bite-sized pieces. Combine all the ingredients with the cocktail sauce. Season with a pinch of salt. Add the hot sauce and/or the jalapeno pepper. Refrigerate for an hour so the flavors can develop and marry together.
From savoringthegood.com
From savoringthegood.com
AUTHENTIC MEXICAN SHRIMP COCKTAIL RECIPE - THEFOODXP
Set it aside. Cut lemon wedges and keep them separately. In a saucepan, add water, salt, sugar, onion and parsley to this add half lemon juice. Put this pan on the stove and bring all the ingredients to boil. After a boil, add prawns to the pan and let it cook until they turn pink and opaque. It may take 3-5 minutes.
From thefoodxp.com
From thefoodxp.com
MEXICAN SHRIMP COCKTAIL APPETIZER - ALL WE EAT
1. Place shrimp, cucumbers, celery, corn, red onion, radishes, garlic, and cilantro in a large bowl. 2. Pour tomato juice and lime juice over all ingredients and mix well to coat then add salt and pepper and mix again. 3. Allow the cocktail to marinate for 10 minutes then taste and adjust flavors to your liking (more lime, salt, pepper, cilantro).
From allweeat.com
From allweeat.com
MEXICAN SHRIMP COCKTAIL - AVERIE COOKS
2021-08-09 Instructions. To a large bowl, add all ingredients except the avocado, stir to combine. Taste, check for seasoning and flavor balance, and make adjustments as necessary* (See Notes) Cover and refrigerate for an hour before serving with cracker or chips as desired.
From averiecooks.com
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #appetizers #seafood #mexican #shrimp #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish
You'll also love