Pan De Banano Recipes

GUATEMALAN PAN DE BANANO (BANANA BREAD)

Steps:

• Preheat oven to 350°F
• Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
• Mash the bananas and add it to the butter and sugar mixture.
• Add the salt, lemon juice, cinnamon, and egg.
• Sift the flour with the baking powder and slowly add it to the liquid mixture.
• Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
• Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
• Serve with honey as a cake bread, or as a dessert with cream or ice cream.

PAN DE BANANO - BANANA BREAD

Steps:

• Cream the butter and sugar until light and fluffy. Mash the bananas and add it the butter and sugar mixture. Add the salt, cinnamon, lemon juice, and egg. Fold in the flour and baking powder and por the batter into a greased 9x5 loaf pan. Bake at 350^ for about 1 hour or until cake tester comes out clean. Slice and top with honey, jelly, or ice cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip