CARROT PATTIES
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Provided by Haggith Nadav
Categories Side Dish Vegetables Carrots
Yield 4
Number Of Ingredients 8
Steps:
- In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
- Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 12.6 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 488.8 mg, Sugar 6.2 g
PAN-FRIED CARROT PATTIES
Carrots are rich in nutrition and have the effects of invigorating the spleen and stomach, invigorating the liver and eyesight, clearing away heat and detoxification, strengthening yang and invigorating the kidney, clearing rash, reducing qi and relieving cough. Especially children eat more carrots to promote growth and development. This carrot meatloaf is simple and delicious, even for picky eaters.
Provided by Leaf's Little Chef
Time 10m
Yield 3
Number Of Ingredients 11
Steps:
- Prepare the raw materials
- Pork chopped into minced meat
- Stir the eggs
- Carrots are grated into filaments with a grater
- Finely chop shallots, ginger and garlic cloves
- Add minced meat, carrot shreds, scallion, ginger and garlic to the egg liquid container, add appropriate amount of cornstarch, salt, sesame oil, a little light soy sauce, and oyster sauce
- Stir well
- Put an appropriate amount of oil in the pot, and fry in the pot over medium-low heat. Use a mold to make a shape that children like
- Fry until golden on both sides to control oil
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- Place the shredded zucchini in a colander and sprinkle it lightly with salt. Let the zucchini sit for 10 minutes then using your hands, squeeze out as much liquid as possible.
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