Pan Fried Carrot Patties Recipes

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CARROT PATTIES



Carrot Patties image

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Provided by Haggith Nadav

Categories     Side Dish     Vegetables     Carrots

Yield 4

Number Of Ingredients 8

1 pound carrots, grated
1 clove garlic, minced
4 eggs
¼ cup all-purpose flour
¼ cup bread crumbs or matzo meal
½ teaspoon salt
1 pinch ground black pepper
2 tablespoons vegetable oil

Steps:

  • In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
  • Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 12.6 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 488.8 mg, Sugar 6.2 g

PAN-FRIED CARROT PATTIES



Pan-fried Carrot Patties image

Carrots are rich in nutrition and have the effects of invigorating the spleen and stomach, invigorating the liver and eyesight, clearing away heat and detoxification, strengthening yang and invigorating the kidney, clearing rash, reducing qi and relieving cough. Especially children eat more carrots to promote growth and development. This carrot meatloaf is simple and delicious, even for picky eaters.

Provided by Leaf's Little Chef

Time 10m

Yield 3

Number Of Ingredients 11

200g pork
1 carrot
1 piece egg
1 piece Shallots
1 piece ginger
2 cloves garlic
8g Soy sauce
5g Oyster sauce
20g Corn flour
20g Vegetable oil
4g salt

Steps:

  • Prepare the raw materials
  • Pork chopped into minced meat
  • Stir the eggs
  • Carrots are grated into filaments with a grater
  • Finely chop shallots, ginger and garlic cloves
  • Add minced meat, carrot shreds, scallion, ginger and garlic to the egg liquid container, add appropriate amount of cornstarch, salt, sesame oil, a little light soy sauce, and oyster sauce
  • Stir well
  • Put an appropriate amount of oil in the pot, and fry in the pot over medium-low heat. Use a mold to make a shape that children like
  • Fry until golden on both sides to control oil

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