CAST-IRON SKILLET PORTERHOUSE STEAK
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Let the steak rest at room temperature for 30 minutes.
- Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.
SEARED PORTERHOUSE STEAK
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
PAN-FRIED PORTERHOUSE STEAKS WITH LYNCHBURG PAN SAUCE
If the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way to go. The key to success is a big cast iron skillet. It'll cause a good bit of smoke in the kitchen, but it's worth it. Let the cooked steaks rest on a board while you make the special Lynchburg pan sauce. This recipe is from Jack Daniel's website and is made and served at Miss Mary Bobo's.
Provided by Petdrwife
Categories Steak
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Dry steaks; sprinkle with salt and pepper.
- Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil.
- Place steaks in pan; cook, until seared and brown on one side, about 5 minutes. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
- Remove from skillet.
- For sauce:.
- Melt butter in skillet; stir in Worcestershire sauce and whiskey.
- Bring to a boil; cook 1 to 2 minutes.
- Slice steaks, if desired.
- Pour sauce over steaks and serve.
Nutrition Facts : Calories 657.4, Fat 48.4, SaturatedFat 19.6, Cholesterol 158.2, Sodium 188.9, Carbohydrate 0.6, Sugar 0.3, Protein 43.6
PAN FRIED STEAK WITH SAUCE
My family loves this steak dish. It Reminds us of roast beef and gravy. It is very easy to vary this dish. (add your favourite mushrooms and sherry or dry red wine, or try substituting boneless rib steak or beef tenderloin for the sirloin and enjoy)
Provided by Baby Kato
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub salt and pepper on both sides of steak.
- In large pan melt butter and brown steak well on both sides.
- (2-3 minutes per side-- do not cut down on browning time as this really contributes to the overall flavour of the dish) Remove steak and set aside.
- Reduce heat to med-high add remaining butter, garlic, onion, mushrooms and thyme, (stir for 10 minutes) until mushrooms start to brown.
- Add flour and cook for 1 minute.
- Add in beef stock, milk and horseradish.
- Reduce heat and simmer, stir for 5 minutes until sauce thickness.
- Add steak and juice, simmer for 5 minutes.
- Let steak rest for 5 minutes while you season the sauce with additional salt and pepper to taste.
- Slice steak thinly across the grain, drizzle with sauce and sprinkle parsley on top.
Nutrition Facts : Calories 483.1, Fat 31.5, SaturatedFat 13.4, Cholesterol 127.2, Sodium 488.1, Carbohydrate 11.7, Fiber 1.4, Sugar 2.7, Protein 37.6
More about "pan fried porterhouse steaks with lynchburg pan sauce recipes"
PERFECT PORTERHOUSE STEAK RECIPE | BON APPéTIT
From bonappetit.com
HOW TO COOK PORTERHOUSE STEAK - KITCHEN SWAGGER
From kitchenswagger.com
BUTTER-BASTED PORTERHOUSE STEAK RECIPE - CRAVING TASTY
From cravingtasty.com
EASY STEAK WITH PAN SAUCE RECIPE | BON APPéTIT
From bonappetit.com
PAN-ROASTED PORTERHOUSE STEAK - WILLIAMS SONOMA
From williams-sonoma.com
HOW DO I PAN-FRY A PORTERHOUSE STEAK? | LIVESTRONG
From livestrong.com
PAN-ROASTED PORTERHOUSE STEAK - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
PAN FRIED STEAK RECIPE | EASY, STEP-BY-STEP INSTRUCTIONS
From laurengreutman.com
HOW TO COOK A PERFECT PORTERHOUSE STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST BAKED PORTERHOUSE STEAK RECIPES - YUMMLY
From yummly.com
PAN SEARED PORTERHOUSE STEAK RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE OF SPEEDY PAN FRIED PORTERHOUSE STEAK W/ GARLIC BUTTER AND ...
From freshrecipesfood.netlify.app
PAN-SEARED PORTERHOUSE STEAKS WITH RED WINE SAUCE RECIPE
From kitchen.nine.com.au
SIMPLE PAN-ROASTED PORTERHOUSE STEAK - GOING MY WAYZ
From goingmywayz.com
PAN-FRIED PORTERHOUSE STEAKS WITH LYNCHBURG PAN SAUCE
From burn-blog.com
BEST PORTERHOUSE STEAK {RESTAURANT QUALITY} - TIPBUZZ
From tipbuzz.com
PAN SEARED PORTERHOUSE STEAK RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
RECIPE: PAN BROILED PORTERHOUSE STEAK WITH PAN SAUCE
From recipelink.com
10 BEST PORTERHOUSE STEAK SAUCE RECIPES - YUMMLY
From yummly.com
PAN SEARED PORTERHOUSE STEAK WITH BOURBON SAUCE - FAMILY SPICE
From familyspice.com
PAN-FRIED PORTERHOUSE STEAKS WITH LYNCHBURG PAN SAUCE
From fieryfoodscentral.com
PAN-FRIED PORTERHOUSE STEAKS WITH LYNCHBURG PAN SAUCE
From champsdiet.com
THE PERFECT PORTERHOUSE STEAK RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
PAN FRIED PORTERHOUSE STEAK RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
PAN SEARED PORTERHOUSE STEAK RECIPE RECIPES
From stevehacks.com
PAN FRIED PORTERHOUSE STEAK - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMESTEAD COLLECTIVE RECIPE ARCHIVE : LOW-CARB : PAN-FRIED …
From homesteadcollective.org
PAN FRIED PORTERHOUSE STEAK RECIPE | DEPORECIPE.CO
From deporecipe.co
RECIPE OF HOMEMADE PAN FRIED PORTERHOUSE STEAK W/ GARLIC BUTTER …
From tastegood.netlify.app
HOW TO PAN FRY A PORTERHOUSE STEAK RECIPES
From stevehacks.com
PAN-FRIED STEAKS WITH ITALIAN SAUCE - READER'S DIGEST CANADA
From readersdigest.ca
PAN FRIED PORTERHOUSE STEAK RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
PAN-SEARED PORTERHOUSE STEAK WITH RED WINE SAUCE - CHEF RECIPE …
From agfg.com.au
THE PERFECT PORTERHOUSE STEAK AND GARLIC BUTTER SAUCE
From homeinthefingerlakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #steaks
You'll also love