SWEET AND SOUR CHICKEN I
Pan fried chicken cubes served with a sweet and sour sauce.
Provided by LINDAHU
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
- Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
- Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels.
- When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
Nutrition Facts : Calories 639.3 calories, Carbohydrate 56.2 g, Cholesterol 160.1 mg, Fat 18.4 g, Fiber 1.8 g, Protein 59.2 g, SaturatedFat 2.9 g, Sodium 758.6 mg, Sugar 23.6 g
SHEET PAN SWEET AND SOUR CHICKEN
Inspired by the flavors of our favorite Asian takeout, here's a recipe that uses canned pineapple tidbits, with the usual veggies. In order to make it sheet-pan friendly, the chicken is not breaded or fried. Add as much of the delicious sauce as you like, and if there is any left, store the sauce in the fridge in a sealed container, up to one week. It's also a great dipping sauce for Asian-style appetizers. Serve over hot steamed rice.
Provided by Bibi
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Drain pineapple tidbits and place juice into a 1-cup liquid measure. Place drained pineapple in a large mixing bowl; set aside.
- Add bell peppers, carrot, and onion to the pineapple tidbits. Pour 2 tablespoons avocado oil over top and sprinkle with salt and pepper. Stir until coated with oil and seasoning, then spread in a single layer on a sheet pan. Place chicken into the same bowl, drizzle with remaining 1 tablespoon oil, and season with salt and pepper. Toss to coat and nestle chicken pieces on the sheet pan between the pineapple and vegetable pieces.
- Bake in the preheated oven until vegetables are tender and chicken is cooked through, about 25 minutes.
- Meanwhile, add enough water to the reserved pineapple juice to make 1 cup liquid. Transfer 3 tablespoons of the liquid to a small bowl and add cornstarch. Stir with a fork or whisk until smooth.
- Pour remaining liquid into a saucepan with brown sugar, rice vinegar, ketchup, soy sauce, chile-garlic sauce, ginger-garlic paste, and white pepper. Bring to a boil, stirring occasionally, over medium-high heat. Slowly add cornstarch mixture, whisking briskly. Return to a boil and allow to thicken, whisking constantly, about 1 minute.
- Drizzle chicken, pineapple, and vegetables with sauce to serve.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 58.6 g, Cholesterol 96.9 mg, Fat 14.9 g, Fiber 3 g, Protein 37.7 g, SaturatedFat 2.4 g, Sodium 1236.2 mg, Sugar 49 g
PAN-FRIED SWEET AND SOUR CHICKEN
Our quick, panfried version of classic Chinese-American dish can be cooked in 22 minutes or less. You can make it with chicken breasts or thighs.
Provided by Rhoda Boone
Categories 22-Minute Meals Takeout at Home Chicken Dinner Pineapple Bell Pepper Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk cornstarch, pepper, and 1 1/2 tsp. salt in a large bowl. Pat chicken dry and cut into 1" chunks. Add to cornstarch mixture and toss to coat.
- Heat 2 Tbsp. oil in a large nonstick skillet over high. Add half of chicken and cook, turning occasionally, until chicken is cooked through and a light brown crust forms, about 5 minutes.
- Meanwhile, stir vinegar, honey, pineapple juice, ketchup, soy sauce, brown sugar, garlic, and remaining 1/4 tsp. salt in a medium bowl.
- Transfer cooked chicken to a plate or bowl. Heat remaining 2 Tbsp. oil in skillet and cook remaining chicken, turning occasionally, 3 minutes. Add onion and pepper and cook, stirring occasionally, until vegetables are softened and chicken is cooked through, about 2 minutes more. Add sauce to skillet along with pineapple chunks and first batch of chicken. Toss well to coat in sauce and continue to cook until sauce is reduced and thickened, 1-2 minutes more.
- Divide chicken mixture among plates and top with scallion. Serve with rice alongside.
CHINESE RESTAURANT STYLE SWEET AND SOUR CHICKEN
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Provided by Parkers Mom
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix marinde together and add chicken.
- Marinate chicken in refrigerator from 1 hour to 24 hours.
- Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.
- Remove chicken from marinde.
- Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.
- Stirring often for 15-20 minutes or until thickened.
- Dip chicken pieces into batter and fry until golden brown.
- You can then place the chicken into the sauce or use the sauce as a dipping sauce.
Nutrition Facts : Calories 640.1, Fat 16.3, SaturatedFat 8.6, Cholesterol 202.1, Sodium 686.3, Carbohydrate 88.5, Fiber 1, Sugar 56, Protein 33.3
More about "pan fried sweet n sour chicken in asian pear sauce recipes"
BEST SWEET AND SOUR CHICKEN - BAKED OR PAN FRIED …
From carlsbadcravings.com
Reviews 16Servings 6Cuisine ChineseCategory Main Course
- IF BAKING: Heat oven to 375 degrees F. Line a baking sheet with a nonstick mat or foil and lightly spray with cooking spray. Place baking sheet in the oven to heat up.
- MARINATE CHICKEN. Whisk eggs in a large bowl then whisk in all remaining “marinade” ingredients. Stir in chicken and let marinate at room temperature while you prep the rest of the ingredients, preferable 20 minutes.
- BREAD CHICKEN. Add flour, cornstarch, and seasonings to a large freezer bag (or large bowl). Remove chicken from marinade with a slotted spoon, dab off excess egg with paper towels and add to breading. Toss chicken until well coated, pressing coating into chicken from outside the bag.
CHICKEN IN ASIAN SWEET AND SOUR SAUCE
From mennohenselmans.com
Estimated Reading Time 2 mins
SWEET AND SOUR CHICKEN RECIPE | CHRISTINE'S RECIPES: …
From en.christinesrecipes.com
Estimated Reading Time 1 min
SWEET AND SOUR STIR-FRIED CHICKEN - DAMN DELICIOUS
From damndelicious.net
SWEET AND SOUR CHICKEN STIR FRY - RECIPETIN EATS
From recipetineats.com
SWEET AND SOUR CHICKEN: OUR RESTAURANT RECIPE - THE …
From thewoksoflife.com
BEST CHICKEN IN SWEET AND SOUR SAUCE (15 MINS)
From wellbeingbarista.com
SWEET AND SOUR CHICKEN- THE BEST RESTAURANT RECIPE
From tasteasianfood.com
BEST SWEET AND SOUR CHICKEN - THE DARING GOURMET
From daringgourmet.com
BAKED SWEET AND SOUR CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
SWEET AND SOUR CHICKEN - COPYKAT RECIPES
From copykat.com
CHINESE SWEET AND SOUR CHICKEN RECIPE
From chefdehome.com
BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
From damndelicious.net
SWEET AND SOUR CHICKEN - SWANKY RECIPES
From swankyrecipes.com
HOW TO MAKE SWEET AND SOUR CHICKEN IN 22 MINUTES - EPICURIOUS
From epicurious.com
SHEET PAN SWEET AND SOUR CHICKEN - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
GROUND SWEET AND SOUR CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
REVIEWS - SWEET AND SOUR CHICKEN
From asianfoodnetwork.com
SWEET 'N SOUR CHICKEN - HAPPILY UNPROCESSED
From happilyunprocessed.com
EASY HOMEMADE SWEET AND SOUR CHICKEN – PAKISTANI RECIPES
From butteroverbae.com
SWEET AND SPICY CRISPY ASIAN CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
15 EASY SWEET AND SOUR ASIAN RECIPES TO MAKE AT HOME
From cooklikeasian.com
SWEET AND SOUR CHICKEN (BETTER THAN TAKEOUT!) - RECIPES - BAKE IT …
From bakeitwithlove.com
ASIAN-STYLE SWEET AND SOUR CHICKEN - DELISHABLY
From delishably.com
SHEET PAN STICKY SWEET AND SOUR CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
SWEET AND SOUR CHICKEN FILLET (CHOWKING STYLE)
From panlasangpinoymeatrecipes.com
CHINESE SWEET AND SOUR CHICKEN - NOMBELINA.COM
From nombelina.com
CHINESE SWEET AND SOUR CHICKEN - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
SWEET AND SOUR CHICKEN STIR FRY - HOMEMADE RECIPE
From theblackpeppercorn.com
CHINESE SWEET AND SOUR CHICKEN WITH EGG FRIED RICE
From kitchenstories.com
CHINESE SWEET AND SOUR CHICKEN - TARA TEASPOON
From tarateaspoon.com
SWEET AND SOUR CHICKEN LIKE IN CHINESE RESTAURANT
From bosskitchen.com
ASIAN SWEET AND SOUR CHICKEN - RECIPESARESIMPLE.COM
From recipesaresimple.com
SWEET AND SOUR CHICKEN - UWAJIMAYA - ASIAN MARKET
From uwajimaya.com
SWEET AND SOUR CHICKEN (SHEET PAN) - EASY PEASY MEALS
From eazypeazymealz.com
SWEET & SOUR CHICKEN - FEED YOUR SOUL TOO
From feedyoursoul2.com
SWEET AND SOUR CHICKEN HONG KONG STYLE - KHIN'S KITCHEN
From khinskitchen.com
SWEET AND SOUR CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SWEET AND SOUR LEFTOVER CHICKEN - ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
SHEET PAN SWEET AND SOUR CHICKEN - BUDGET BYTES
From budgetbytes.com
BETTER-THAN-TAKEOUT SWEET AND SOUR CHICKEN (WITH VIDEO)
From foodtasia.com
SPOONFUL OF FLAVOR
From spoonfulofflavor.com
SWEET AND SOUR CHICKEN SKILLET - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love