ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
LIVER AND ONIONS W/ GRAVY
This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.
Provided by David04
Categories Beef Liver
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place enough flour in a large bowl to coat the liver. Add salt and pepper.
- Slice liver and dredge in seasoned flour.
- Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
- Place sliced onions in the skillet with the liver.
- Pour beef broth on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a nice gravy.
More about "pan fried venison liver with onions and beer gravy recipes"
WILD GAME LIVER AND ONIONS RECIPE | MEATEATER COOK
Web Nov 18, 2018 Sauté over medium heat until onions are translucent, about 3 minutes. Turn the heat up to medium-high and cook the onions until …
From themeateater.com
5/5 (1)Category Small BitesServings 2-3
From themeateater.com
5/5 (1)Category Small BitesServings 2-3
- Put the liver in a medium-large bowl and barely cover it with water. Add the lemon Juice. Let it soak for a few hours in the refrigerator.
- Remove the liver slices from the water, dry them, and weigh out 1 pound of sliced liver for this recipe. Use the whole sliced liver if you’re feeding a crowd, and just up the onions in the recipe. If not, save the liver for use later that day-it spoils quickly, so it’s hard to save much longer than that.
PAN FRIED VENISON LIVER AND ONIONS – VENISON THURSDAY
Web Dec 20, 2015 Cooking venison liver and onions in a cast iron pan. The next day, rinse it in some clean cold water again. NOW we are ready to …
From venisonthursday.com
Estimated Reading Time 4 mins
From venisonthursday.com
Estimated Reading Time 4 mins
LIVER AND ONIONS RECIPE : TASTE OF SOUTHERN
Web Jun 17, 2013 Fry onions until translucent & slightly brown, stirring as needed, about 15-20 minutes. Remove onions from skillet, set aside. Set up a dredge station by placing flour in a dish or bowl. Sprinkle liver with …
From tasteofsouthern.com
From tasteofsouthern.com
BACKWOODS KITCHEN: VENISON LIVER AND ONIONS IN BACON …
Web Dec 14, 2022 1 beer Dredge – Venison Liver and Onions in Bacon Beer Gravy 2 cups flour 2 tsp salt 2 tsp paprika 2 tsp garlic powder 1 tsp cayenne pepper Starting with a fresh venison liver from that afternoon’s hunt, …
From alloutdoor.com
From alloutdoor.com
HOW TO COOK DEER LIVER (10+ VENISON LIVER RECIPES)
Web Nov 20, 2020 Heat a pan with a bit of oil, and brown a sliced onion. Dredge the liver slices in seasoned flour (with a bit of salt, pepper, onion/garlic powder, and paprika), or simply …
From practicalselfreliance.com
Estimated Reading Time 6 mins
From practicalselfreliance.com
Estimated Reading Time 6 mins
SOUTHERN LIVER AND ONIONS WITH GRAVY | THE CAGLE DIARIES
Web Nov 4, 2022 Step 1: Rinse the calf liver and soak in the milk for about 1 hour. Step 2: In the meantime, melt ¼ cup butter in a large cast iron pan, over medium-high heat. Step 3: …
From thecaglediaries.com
From thecaglediaries.com
PAN FRIED VENISON LIVER WITH ONIONS AND BEER GRAVY RECIPE
Web Oct 31, 2021 - Behind the heart, the liver might be the most o. Oct 31, 2021 - Behind the heart, the liver might be the most o. Pinterest. Today. Watch. Shop. Explore. When …
From pinterest.com
From pinterest.com
BEEF LIVER AND ONIONS WITH GRAVY RECIPE - THESE OLD COOKBOOKS
Web Oct 26, 2022 Remove onions and set aside. Combine flour, salt and pepper. Dust thin-sliced beef liver. Fry rapidly in leftover bacon grease (add some vegetable oil if needed) …
From theseoldcookbooks.com
From theseoldcookbooks.com
RECIPE: FRIED VENISON LIVER - YOUTUBE
Web The liver is one of the most underrated venison cuts. Here's how to make delicious pan-fried whitetail liver.
From youtube.com
From youtube.com
PAN FRIED VENISON LIVER WITH ONIONS AND BEER GRAVY RECIPE
Web Savory, marinated bites of venison meat wrapped in hickory smoked bacon, broiled to perfection, and based with bbq sauce.
From pinterest.com
From pinterest.com
LIVER AND ONIONS RECIPE - SIMPLY RECIPES
Web May 5, 2022 Fry the liver slices: Add the remaining 2 teaspoons of bacon fat (or butter) to the skillet. Working in batches, if necessary, add the liver slices. Fry until browned on …
From simplyrecipes.com
From simplyrecipes.com
THE PERFECT WAY TO PAN-FRY VENISON TENDERLOIN MEDALLIONS
Web Dec 2, 2009 Pat the meat dry before heating it–wet meat doesn’t sear. 2. Cook whole backstrap of smaller deer. This makes it easier to get it to medium-rare. Small ones pre …
From fieldandstream.com
From fieldandstream.com
PAN-FRIED CALVES' LIVER AND RED ONIONS | RECIPE | CUISINE FIEND
Web Feb 11, 2022 Peel and thickly slice the onions. 2. Prepare a skillet large enough to contain the liver and onions in more or less a single layer, with a fitting lid. 3. Season the liver …
From cuisinefiend.com
From cuisinefiend.com
PAN FRIED VENISON LIVER WITH ONIONS AND BEER GRAVY RECIPE
Web Pan Fried Venison Liver with Onions and Beer Gravy Recipe. Behind the heart, the liver might be the most o. Realtree. 54k followers ... Gravy Recipes. Meat Recipes. Cooking …
From pinterest.com
From pinterest.com
HOW TO COOK VENISON LIVER • THE RUSTIC ELK
Web Oct 19, 2021 1 LB Venison Liver (soaked in milk or saltwater) 4 Strips Bacon 1 Cup All Purpose Flour 1 Tablespoon Seasoned Salt 1/2 teaspoon Pepper 1/2 teaspoon Garlic …
From therusticelk.com
From therusticelk.com
HOW TO MAKE SOUTHERN-STYLE VENISON LIVER AND ONIONS
Web Dec 19, 2016 2 beaten eggs. 4 to 5 dashes hot sauce (optional) Directions For the Sauce. Melt the butter in a saucepan over medium–low heat and slowly whisk in mustard, soy …
From fieldandstream.com
From fieldandstream.com
LIVER AND ONION GRAVY - PINCH OF NOM
Web Remove the liver from the pan and set aside. Spray the pan with some more low calorie cooking spray. Cook the onion slices until they start to soften and colour. Remove them …
From pinchofnom.com
From pinchofnom.com
BACKWOODS KITCHEN: VENISON LIVER AND ONIONS IN BACON BEER GRAVY …
Web Dec 15, 2022 Return the bacon to the pan, then crack a beer, swig optional, and pour about 10oz while stirring until it starts to thicken. Returned the liver to the same pan and …
From laptrinhx.com
From laptrinhx.com
PAN FRIED VENISON STEAK RECIPE - DONUTS
Web Oct 12, 2020 Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. With the steaks in the bowl, cover them with buttermilk and a few shakes of …
From mountaingirl.camp
From mountaingirl.camp
ELK LIVER RECIPES - COOKCREWS.COM
Web Aug 26, 2022 Heat a large cast iron pan or heavy bottom frying pan on high heat. Add a little oil and season the liver with salt and pepper. Fry the liver in the oil and then add a …
From cookcrews.com
From cookcrews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love