Pan Perdu With White Truffle Recipes

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PAIN PERDU



Pain Perdu image

Provided by Food Network

Time 27m

Yield 6 servings

Number Of Ingredients 10

6 eggs
1 cup cream
1/4 teaspoon salt
1 tablespoon cinnamon
1 tablespoon vanilla extract
12 slices thick bread
2 cups coarsely ground almonds
2 tablespoons butter
Powdered sugar
Sliced seasonal fruit

Steps:

  • Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.;

PAIN PERDU



Pain Perdu image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup/250 ml milk, plus more if needed
1 teaspoon pure vanilla extract
4 slices baguette
1 egg
2 tablespoons sugar, plus more for caramelizing
1 tablespoon unsalted butter, plus more if needed
Vanilla ice cream, for serving
Cherries and blackberries, for serving

Steps:

  • Stir together the milk and vanilla in a shallow dish. Soak the bread slices in the milk mixture for about 5 minutes, turning once so that they absorb the milk evenly.
  • Beat the egg with the sugar and pour onto a plate.
  • Heat the butter in a skillet until sizzling. Take the bread from the milk, holding it above the bowl to drain slightly. Dip into the egg mixture to coat both sides, then drop into the sizzling butter and fry until golden brown, about 5 minutes per side.
  • At the last minute, sprinkle the tops with a little extra sugar and "broil" with a blowtorch (or place them on a baking sheet under the broiler until the sugar, melts, bubbles and turns golden).
  • Divide the bread among serving plates. Serve hot with a scoop of vanilla ice cream and a dribbling of fresh, ripe cherries and blackberries that have been sauteed in butter and sugar and possibly flamed.

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