Pan Seared Burgers Recipes

JULIA CHILD'S PAN-FRIED THIN BURGER

Julia Child's Pan-Fried Thin Burger image

Provided by Food Network

Number Of Ingredients 18

Ingredients

1 tablespoon minced shallots
1 teaspoon butter or mild olive oil
1 to 1 1/4 pounds fresh ground beef (preferably 15 to 20 percent fat)
Salt
Freshly ground pepper
Condiments
1 red onion, sliced very thin
1 tomato, sliced thin
Iceberg lettuce leaves
Small whole pickles
Thin Cheddar or Swiss cheese slices
Bacon strips, cooked crisp
Butter, at room temperature
Ketchup
Mayonnaise
Dijon mustard
Salsa
Potato chips

Steps:

In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches.

PAN-SEARED SALMON BURGERS

Pan-seared Salmon Burgers image

Provided by Food Network

Categories main-dish

Time 50m

Yield 2 burgers

Number Of Ingredients 12

Ingredients

1.5 lbs. skinless, boneless salmon, roughly chopped
4 slices onion
4 slices tomato
8 slices cucumber
4 slices cooked bacon
2 tsp. parsley
2 tsp. chives
2 hamburger buns, buttered
salt
pepper
canola oil
mustard

Steps:

Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns. Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!

MY HUSBAND'S FAVORITE BAKED BURGERS

My Husband's Favorite Baked Burgers image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g

JUICY PAN FRIED BURGERS

Juicy Pan Fried Burgers image

These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.

Provided by Bubblegum

Categories Meat

Time 20m

Yield 6-10 Burgers, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
2 slices bread, crust off and cubed
2 -3 tablespoons milk
1/4-1/2 an onion
1 -2 garlic clove
spices, of your choice
oil
bun
condiments

Steps:

Take the Bread and Milk and mash it into a wet paste.
Add the Onion, Garlic, and Spices to the bread.
Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
Shape the meat and put in the hot pan.
Toast the buns, watch and flip the burgers every 5 min, and enjoy !

PAN-SEARED BURGERS

Pan-Seared Burgers image

This recipe came from my local newspaper. I haven't tried it yet but sounds great. Burgers to be cooked in a skillet or under the broiler or even the barbecue for diehard barbecuers. You can double the recipe and freeze the patties in a freezer bag for up to one month.

Provided by Little Chef

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 large egg
2 tablespoons cold water or 2 tablespoons beef broth
1/4 cup dry breadcrumbs
1/2 onion, grated
1 garlic clove, grated
2 teaspoons Dijon mustard or 2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 lb lean ground beef
canola oil

Steps:

Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
Shape into four to six patties, each about 3/4 inch thick.
Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
Remove burgers to a plate topped with towelling and pat off any visible fat.

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