SALMON WITH CREAMY WHITE WINE SAUCE
Easy pan-fried salmon with a creamy white wine and garlic sauce. All cooked in one pan and ready in 15 minutes.
Provided by Nicky Corbishley
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Heat the oil over a high heat in a frying pan (skillet).
- Add the salmon, skin-side down and cook for 2 minutes.
- Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again.
- Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine.
- Bring to the boil and allow to bubble for a minute, then add in the chicken stock. Allow to bubble for a further minute.
- Add in the cream, salt, pepper and parmesan and bring back to the boil. Simmer gently for a further 3-4 minutes until slightly thickened.
- Stir in the lemon zest then serve the salmon topped with a sprinkling of fresh parsley. I love to serve mine with baby new potatoes and broccoli too.
Nutrition Facts : Calories 607 kcal, Carbohydrate 5 g, Protein 29 g, Fat 50 g, SaturatedFat 29 g, Cholesterol 196 mg, Sodium 537 mg, Sugar 1 g, ServingSize 1 serving
PAN SEARED SALMON WITH WHITE WINE BUTTER SAUCE RECIPE BY TASTY
Here's what you need: fresh Atlantic salmon, salt and pepper, extra virgin olive oil, unsalted butter, shallots, garlic, large lemon, caper, italian parsley, rainbow tomatoes, dry white wine, fresh baby spinach
Provided by Sarah Mahilum
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- First prepare the salmon by seasoning the fleshy side with salt and pepper. Then, set aside.
- Next, heat your cast iron pan on the stove on a medium heat. Once your cast iron or pan is heated, add in the olive oil and 4 tbsp of butter.
- When the butter has melted, place your salmon into the pan - skin side down first. DO NOT touch or move the salmon around. Leaving the salmon alone will allow the skin to cook and become crispy.
- After about 3 minutes, use your turner to check if the salmon separates from the pan without resistance. If it doesn't, continue to let it cook for another 2 minutes. If you're able to slide and lift the salmon from the pan with nothing sticking, it's time to flip.
- Continue to cook the salmon, flesh side down now, for an additional 3-5 minutes - or until you reach an internal temp of about 140°F. Fahrenheit.
- Remove the salmon from the pan and place onto a serving dish. Next, reduce heat to medium and add shallots and garlic. Saute until fragrant and to this, add the juice from half of a lemon.
- Add in capers, parsley, tomatoes, and white wine and mix well to combine.
- Add remaining 4 tbsp butter and mix. Then lower heat and simmer for 5-10 minutes.
- Add spinach and cook until spinach is slightly wilted. Season with salt and pepper to taste.
- Finally, plate salmon and garnish with lemon slices. Top with sauce and veggies. Serve.
Nutrition Facts : Calories 592 calories, Carbohydrate 18 grams, Fat 45 grams, Fiber 4 grams, Protein 26 grams, Sugar 5 grams
LEMON DILL SALMON WITH GARLIC, WHITE WINE, AND BUTTER SAUCE
I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.
Provided by Countess
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 6.9 g, Cholesterol 64.8 mg, Fat 21.9 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 7.5 g, Sodium 108.5 mg, Sugar 0.8 g
More about "pan seared salmon with lemon white wine sauce recipes"
PAN-SEARED SALMON WITH WHITE WINE LEMON SAUCE
From sweetbeginningsblog.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 20 mins
- Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil. Season salmon fillets with salt and pepper.
- When the skillet is very hot, add salmon, skin-side down* and cook for 2-3 minutes. Gently flip with tongs or a spatula, and use tongs to remove the seared skin and discard. Season this side of the salmon with salt and pepper and cook an additional 2 minutes to sear the bottom side. Flip one more time to sear the bottom side, until fish is cooked through. You will know salmon is done when it is slightly opaque and flaky. Remove salmon to a plate while you cook the sauce.
- In the same pan, heat second tablespon of olive oil over medium heat. Saute shallots until softened and beginning to color, about 1 minute. Add wine and bring to boil. Boil until reduced to 1/2 cup, about 3-5 minutes. Whisk in butter and parsley. Squeeze in lemon, and stir.
- Add salmon back into the pan and , spooning sauce over the salmon to coat and warm salmon. Serve with your favorite sides and more sauce spooned over the tops!
PERFECT PAN SEARED SALMON WITH LEMON BUTTER CREAM …
From recipe30.com
PAN-FRIED SALMON WITH WHITE WINE SAUCE RECIPE
From arieskitchen.net
SEARED SALMON IN LEMON WINE SAUCE | ANOLON
From anolon.com
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING …
From cookingclassy.com
SEARED SOCKEYE SALMON PICCATA RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
TOP 49 PAN SEARED SALMON RECIPES - CARTERINA.CHURCHREZ.ORG
From carterina.churchrez.org
SEARED SALMON WITH LEMON WINE SAUCE – ZAKKU FOOD
From zakkufood.com
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
From cafedelites.com
EASY PAN-SEARED SCALLOPS WITH SHALLOTS AND WHITE WINE REDUCTION
From getrecipecart.com
SAUTéED SALMON WITH WHITE WINE AND TOMATOES - THE LEMON …
From thelemonbowl.com
PAN-SEARED SALMON WITH LEMON WHITE WINE BUTTER SAUCE - PINTEREST
From pinterest.com
SALMON IN WHITE WINE SAUCE - BAKE IT WITH LOVE
From bakeitwithlove.com
ROASTED SALMON WITH WHITE WINE AND LEMON BUTTER SAUCE
From olgasflavorfactory.com
PAN SEARED SALMON WITH LEMON WHITE WINE SAUCE RECIPES
From tfrecipes.com
TOP 50 RECIPES FOR PAN SEARED SALMON - KEITH.ALFA145.COM
From keith.alfa145.com
PAN SEARED SALMON WITH WHITE WINE PAN SAUCE - BIGOVEN.COM
From bigoven.com
PAN-SEARED SALMON WITH LEMON BUTTER (VIDEO)
From natashaskitchen.com
PAN SEARED SALMON WITH BEURRE BLANC - SUM OF YUM
From sumofyum.com
PAN SEARED SALMON WITH MISO LEMON HONEY SAUCE
From bcsalmon.ca
BAKED SALMON WITH WHITE SAUCE RECIPE #SHORTS #HOWTO #REELS …
From youtube.com
PAN-SEARED SALMON WITH LEMON GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search