Pan Seared Scallops Recipe With Garlic Butter
SEARED SCALLOPS WITH GARLIC BUTTER
These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in 20 minutes!
Provided by Sara Welch
Categories Main
Time 15m
Number Of Ingredients 8
Steps:
- Pat the scallops dry on both sides with a paper towel. Season the scallops on both sides with salt and pepper.
- Heat the oil in a heavy skillet over high heat until it's just smoking. Add the scallops in a single layer and cook for 2-3 minutes per side.
- Remove the scallops from the pan. Melt the butter in the pan.
- Add the garlic and cook for 30 seconds. Stir in the lemon juice and herbs.
- Return the scallops to the pan. Spoon the sauce over the top. Garnish with herbs and lemon wedges, then serve immediately.
Nutrition Facts : Calories 206 kcal, Carbohydrate 5 g, Protein 17 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 57 mg, Sodium 631 mg, Sugar 1 g, ServingSize 1 serving
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER
Learn how to sear scallops in just 10 minutes! This EASY pan fried sea scallops recipe has a perfect golden crust and savory garlic butter sauce.
Provided by Maya Krampf
Categories Main Course
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl, mash together the butter, lemon juice, garlic, thyme, and parsley. (The lemon juice may not fully incorporate, which is fine.) Set aside.
- Pat the scallops dry with paper towels. Season both sides with salt and pepper.
- Heat olive oil in a medium cast iron skillet over medium-high heat, until shimmering. Keep the garlic herb butter nearby.
- Add the scallops in a single layer, without touching. Sear, without moving, for 2-3 minutes, until a crust forms on the bottom.
- Flip the scallops and immediately add the garlic herb butter to the pan around the scallops in pieces. Sear the scallops for 2-3 more minutes, basting them with the butter occasionally, until a crust forms on the other side and scallops are cooked through.
Nutrition Facts : Calories 166 kcal, Carbohydrate 2.1 g, Protein 17.3 g, Fat 10.2 g, SaturatedFat 4.1 g, TransFat 0.2 g, Cholesterol 15.1 mg, Sodium 632.1 mg, Fiber 0.3 g, Sugar 0.3 g, ServingSize 1 serving
PAN-SEARED LEMON AND GARLIC SCALLOPS
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
Provided by Brian Genest
Categories Seafood Shellfish Scallops
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
- Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
- At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
- Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 10.1 g, Cholesterol 232.4 mg, Fat 52.5 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 31.7 g, Sodium 1647.9 mg, Sugar 0.4 g
More about "pan seared scallops recipe with garlic butter"
BEST SEARED SCALLOPS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (7)Calories 126 per servingCategory Main Course
GORDON RAMSAY’S PAN-SEARED SCALLOPS – RECIPESTASTEFUL
From recipestasteful.com
Cuisine BritishTotal Time 10 minsCategory Main CourseCalories 230 per serving
EASY BACON WRAPPED SCALLOPS - CHEF DENNIS
From askchefdennis.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - GRANDMARECIPES
From grandmarecipesflash.com
PAN SEARED SCALLOPS WITH LEMON GARLIC BUTTER SAUCE
From lemonblossoms.com
PAN SEARED LEMON GARLIC BUTTER SCALLOPS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
PAN SEARED SCALLOPS WITH LEMON BASIL GARLIC BUTTER
From kaleforniakravings.com
BUTTERY GARLIC SEARED SCALLOPS RECIPE - SAVORY KITCHEN STORIES
From savorykitchenstories.com
PERFECT SEARED SCALLOPS RECIPE - INSPIRED TASTE
From inspiredtaste.net
QUICK PAN SEARED SCALLOPS WITH GARLIC BUTTER RECIPE
From gmtrecipes.com
SEARED SCALLOPS WITH GARLIC BUTTER RECIPE | RECIPES.NET
From recipes.net
PERFECT PAN-SEARED SCALLOPS WITH GARLIC BUTTER
From foodyhealthylife.com
SEARED SCALLOPS - EASYSHRIMPRECIPES.COM
From easyshrimprecipes.com
SENSATIONAL GARLIC BUTTER SCALLOPS RECIPE - THE KITCHEN …
From thekitchencommunity.org
SEARED SCALLOPS WITH GARLIC BUTTER - SPEND WITH PENNIES
From spendwithpennies.com
SEARED SCALLOPS WITH GARLIC BUTTER – NUTRITIOUS DELICIOUSNESS
From nutritiousdeliciousness.com
THE CLASSIC GARLICKY SCALLOPS PROVENCAL RECIPE THAT'S SURE TO ...
From tastingtable.com
15-MINUTE PAN SEARED BLACKENED SCALLOPS WITH GARLIC …
From asassyspoon.com
SCALLOP RECIPES - NOAA FISHERIES
From fisheries.noaa.gov
PAN-SEARED SCALLOPS WITH GARLIC BUTTER - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GARLIC BUTTER CAST IRON SCALLOPS - MSN
From msn.com
PAN SEARED GARLIC BUTTER SCALLOPS - AVERIE COOKS
From averiecooks.com
SEARED SCALLOPS IN A MOREL CREAM SAUCE A FRENCH CLASSIC RECIPE
From perfectlyprovence.co
PAN SEARED SCALLOPS (BROWNED BUTTER & GARLIC) - DINNER, THEN DESSERT
From dinnerthendessert.com
PAN SEARED BRANZINO - FEASTING AT HOME
From feastingathome.com
PAN SEARED SCALLOPS - CONFETTI AND BLISS
From confettiandbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love