Panang Curry Beef Recipes
PANANG CURRY - BEEF
This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy food. They are great as packed lunch too, just heat it up in the microwave!
Provided by Poison_Ivy
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, remove from heat as soon as it's no longer pink outside.
- Drain the beef.
- Heat curry paste and add ginger, chili, garlic.
- Add 2/3 coconut milk and stir.
- Add all remaining spices and mix in the rest of the coconut milk.
- Add suger and stir well.
- Add beef and simmer for 2 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
Nutrition Facts : Calories 1774, Fat 185.2, SaturatedFat 88.3, Cholesterol 224.7, Sodium 76.8, Carbohydrate 8, Fiber 0.5, Sugar 2.3, Protein 21.6
PANANG CURRY PASTE WITH BEEF & VEGGIES, SLOW COOKER
This is a spicy curry dish from Thailand with the Panang Curry paste being is a little milder then the other curries. The typical Panang curry uses for meat, but I add some vegetables as well. And using the Slow Cooker makes for a perfectly nice and taste curry dish.
Provided by SkipperSy
Categories Thai
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- PREPARATION-.
- Remove the seeds from the hot chili pepper and cut into small pieces, set aside.
- Scrap off the skin from the carrot, cut into rounds, set aside.
- Chop up the basil leaves, set aside.
- Remove the seeds from the red/green/yellow pepper and cut into pieces, set aside.
- Using other vegetables of your choice, clean as required, cut into bite size pieces, set aside.
- .
- COOKING INSTRUCTIONS-.
- Heat oil in a pan or wok, add the curry paste, then add the coriander and cumin powder and stir fry for a minute or two.
- Add the meat and braise on all sides.
- Then add the coconut milk, lower heat and simmer for a few minutes.
- Next add the meat and coconut milk to a Slow Cooker.
- Add the hot pepper, anchovies, sugar, peanut butter and stir/mix into the meat/coconut milk and place the cover on.
- Now set the Slow Cooker to cook for 3 hours on the high temperature setting.
- Half way through the cooking time, add the carrots.
- At about 2 hours add the carrot and a quick stir.
- At about 2 ½ hours add the balance of the vegetables, a quick stir and put the cover back on.
- When finished stir in Bijol seasoning for color, if desired.
- Serve with rice in individual bowls or plates, topped with a few basil leaves and enjoy!
- .
- NOTES-.
- This is a milder curry paste then the other Thai curries, using 1 tablespoon should be enough and if you add some hot peppers as well. At around 2 ½ hours the meat is tender, but at 3 hours more so... depending on the cut of meat used. Finally temperatures for different Slow Cookers will vary, so cook accordingly for a nice meal.
Nutrition Facts : Calories 1693, Fat 177, SaturatedFat 73.7, Cholesterol 224.7, Sodium 100.5, Carbohydrate 4.3, Fiber 0.9, Sugar 1.7, Protein 21.3
CHUCK AND HEATHER'S PANANG CURRY
This is a good slow heat curry that will make you sweat! For less or no heat, cut or omit the chile paste. Serve with rice.
Provided by Chuck Mac
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Slice beef against grain into 1/4-inch slices.
- Heat a wok or large skillet over medium-high heat; whisk 1/2 cup coconut milk and curry paste together until simmering, 1 to 2 minutes. Stir in 1/4 cup coconut milk; return curry mixture to a simmer. Repeat with remaining coconut milk returning mixture to a simmer with each addition, 7 to 8 minutes altogether.
- Stir chile paste and beef into curry mixture; simmer just until beef is slightly pink in the center, 4 to 5 minutes. Stir in basil and sugar; cook until beef is soft and cooked through, 3 to 5 minutes more. Serve with cooked rice.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 30.8 g, Cholesterol 35.6 mg, Fat 38.9 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 25.3 g, Sodium 309.5 mg, Sugar 1.5 g
More about "panang curry beef recipes"
AUTHENTIC THAI RECIPE FOR PANANG BEEF CURRY
2016-05-07 How we make our Panang Beef Curry. 1) Heat 1/2 the coconut milk in a large wok until bubbling. Cook until reduced by half, then add the …
From thaicookbook.tv
4.5/5 Total Time 10 minsCategory Main DishesCalories 1200 per serving
From thaicookbook.tv
4.5/5 Total Time 10 minsCategory Main DishesCalories 1200 per serving
THAI PANANG CURRY WITH BEEF - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (19)Total Time 1 hr 5 minsCategory Thai RecipesPublished 2020-06-26
PANANG BEEF CURRY - A FAMILY FEAST®
2017-12-01 Cook for 5-8 minutes until the paste turns dark red, almost brown. Add coconut milk, fish sauce, sugar, and the Thai chile if using. Add two more tablespoons curry paste along …
From afamilyfeast.com
4.5/5 (2)Estimated Reading Time 4 minsServings 4-6Total Time 2 hrs 20 mins
From afamilyfeast.com
4.5/5 (2)Estimated Reading Time 4 minsServings 4-6Total Time 2 hrs 20 mins
- Cut the beef into small half-inch to 1-inch sized pieces. Place them into a medium to large sauce pan, cover with about an inch of water and bring to a boil. Cover, lower to a simmer and simmer slowly. If using boneless short ribs, cook 60-75 minutes until fall apart tender. If using chuck, cook for 30-45 minutes more until tender, adding a little more water if needed. Once cooked, discard water and hold beef for next step after rice. (Full disclosure: Jack couldn’t bear discarding the beef water, so he cooked it down and made some beef broth for lunch!)
- Begin preparing the rice. (The beef should be done cooking right about the same time as the rice.)
- In a large nonstick skillet over medium heat, add oil and once shimmering, add 2 tablespoons curry paste. Cook for 5-8 minutes until the paste turns dark red, almost brown.
- Add coconut milk, fish sauce, sugar, and the Thai chile if using. Add two more tablespoons curry paste along with cooked beef and mix to combine.
PANANG NEUA (THAI PANANG BEEF CURRY) RECIPE
2020-08-20 In a 3-quart saucepan, combine reserved 2 tablespoons (30ml) rendered beef fat and 1/2 cup (120ml) coconut milk and bring to a simmer over medium heat. Cook, stirring often with a rubber spatula, until thickened slightly, about 3 minutes. Add curry paste, stir vigorously to combine, and use rubber spatula to scrape the sides of the saucepan to ...
From seriouseats.com
4.7/5 (6)Total Time 4 hrsCategory EntreeCalories 2637 per serving
From seriouseats.com
4.7/5 (6)Total Time 4 hrsCategory EntreeCalories 2637 per serving
BEEF PANANG CURRY RECIPE — MAKING A TRADITIONAL THAI ...
Instructions. In a pot, bring water to a boil. Add beef short ribs and reduce to simmer for an hour until tender. Set aside. Heat a frying pan over medium heat, add the vegetable oil and the Nam Phrik Kaeng Daeng (Red Curry Paste). Simmer and stir until brown for 15 to 20 minutes.
From grantourismotravels.com
From grantourismotravels.com
PANANG CURRY WITH BEEF | GANG PANANG NEUA | แกงพะแนงเนื้อ ...
2011-09-03 Scoop the top 1/3 cup of thicker coconut milk off the top of a newly opened can and into a large pan. Heat the coconut milk over medium heat until it starts to boil and separate. Add the peanuty curry paste and stir into the coconut milk until its well incorporated. Then add your beef slices and coat them with the curry paste.
From rachelcooksthai.com
From rachelcooksthai.com
BEEF PANANG CURRY - COOKING WITH COCKTAIL RINGS
2020-01-09 Season the beef. Season the beef on all sides with salt and pepper. Heat a large Dutch oven over medium heat and heat through. Sear the beef. Add the beef and sear until all sides are golden brown, about 6 minutes. Remove to a plate and set aside. Fry the curry paste. Return the pot to heat.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
PANANG CURRY BEEF RECIPE พะแนงเนื้อ - THAI RECIPES - HOT ...
A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a sauc... Panang Curry Beef Recipe ...
From youtube.com
From youtube.com
PANANG BEEF CURRY | EASIEST RECIPE - BURMA SPICE
2018-04-18 Making Panang beef curry. Set aside about 3 tablespoons of coconut milk and heat the rest. Add the panang curry paste to the warming coconut milk and stir the mixture until it becomes aromatic. Stir in the meat and cook until it is nearly done. Add the bell peppers, eggplant, fish sauce and palm sugar. Let simmer for 5 mins. Remove from heat.
From burmaspice.com
From burmaspice.com
BEEF PANANG CURRY (BEEF AND PEANUT RED CURRY) - SLOW …
2020-02-29 How To Make Beef Panang Curry. Brown the beef strips in a pot on a high heat. Remove from the pot and place to one side (photo 1). Add the veggies and aromatics to the pot and sauté until the onions are translucent (photo 2). Add in the liquids, curry paste and peanut butter, stir to combine and bring to the boil (photo 3).
From slowthecookdown.com
From slowthecookdown.com
PANANG CURRY | BEEF CURRY RECIPES | TESCO REAL FOOD
Put the oil in a wok or large, deep-sided frying pan and set on a low-medium heat. Add the panang paste and cook, stirring often, for 5 mins until fragrant and sizzling. Add the coconut milk and lime leaves and increase the heat. Bubble down for 2-3 mins until slightly thickened.
From realfood.tesco.com
From realfood.tesco.com
PENANG BEEF CURRY RECIPE - BANK ATCHARAWAN | FOOD & WINE
prepare the braised beef. Step 1. Wrap the ginger, cilantro stems, garlic, peppercorns, cloves and star anise in a cheesecloth bundle and tie with kitchen string. In a large saucepan, combine 3 ...
From foodandwine.com
From foodandwine.com
PANANG CURRY RECIPE (EASY, RICH, AND CREAMY) | KITCHN
2022-02-12 Instructions. Cut 1 1/2 pounds boneless, skinless chicken thighs into 1-inch pieces. Heat 1 tablespoon coconut or neutral oil in a large saucepan over medium heat until shimmering. Add 2 tablespoons penang curry paste and cook, stirring continuously, until fragrant, about 1 …
From thekitchn.com
From thekitchn.com
PEANUT PANANG BEEF CURRY RECIPE - THE WANDERLUST KITCHEN
2013-08-14 Let simmer for a few minutes then add the thinly sliced beef and stir. Cook the beef, stirring occasionally, for 3 minutes or more as needed to fully cook. Add the ground peanuts and reduce the heat to low. Stir to combine the peanuts with the curry. Just before serving, turn off the heat and remove the wild lime leaves.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
PANANG CURRY BEEF WITH BASIL - RECIPE - FINECOOKING
Heat a 12-inch skillet over medium heat. Spoon the thick coconut cream from the top of the can into the skillet. Add the curry paste and cook, stirring, until fragrant and beginning to dry, 2 to 3 minutes. Stir in the remaining coconut milk, peanut butter, fish sauce, brown sugar, and 1/4 cup water and bring to a simmer.
From finecooking.com
From finecooking.com
PANANG CURRY WITH VEGETABLES AND CHICKEN – WELLPLATED.COM
2022-05-12 Panang curry is similar to Thai red curry, but is sweeter and thicker with peanuts. Not too spicy and loaded with vegetables and protein!
From wellplated.com
From wellplated.com
PANANG CURRY WITH SLOW COOKED BEEF - MYTHAICURRY
2016-07-20 Add the paste to the pan and heat for a minute or two until it starts to cook. Add half the coconut milk, stir through until it starts to bubble. Add the meat and heat while stirring. Add the rest of the coconut milk ensuring the meat is just covered, add water if …
From mythaicurry.com
From mythaicurry.com
SLOW COOKED PANANG BEEF CURRY RECIPE | WOOLWORTHS
Step 2. Chop beef into 3cm chunks, cutting against the grain. Combine salt and flour and toss the beef in it to coat. Step 3. Place an oven proof pot with a fitted lid (like a Dutch oven) on medium high heat. Add oil and once it’s hot add the beef. Don’t crowd your pot, cook in …
From woolworths.com.au
From woolworths.com.au
PANANG CURRY | - TASTES BETTER FROM SCRATCH
2019-12-27 1. Sauté vegetables. Heat oil over medium high heat in large non-stick skillet. Sauté onions for 2 minutes, then add bell peppers, garlic and ginger and sauté for 2 minutes more. 2. Add to make sauce: Add curry paste and peanut butter and sauté for 1 minute. Add 1 ½ cans of coconut milk. Whisk cornstarch into remaining ½ can coconut milk ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PANANG CURRY RECIPE. EASY THAI FOR DINNER - HEALTHY HOME ...
Instructions. Mix the broth and the coconut milk in a large saucepan and bring to just below a boil. Add peanut butter, red curry paste, and sucanat and whisk until smooth and blended with broth/coconut milk mixture. Add the fish sauce. Mix the flour with the filtered water in a small glass and blend until smooth.
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
BEEF PANANG CURRY RECIPE | BON APPéTIT
2014-08-19 Step 3. Season beef with salt. Heat oil in a large wok or skillet over medium-high heat and cook curry paste, stirring constantly, until fragrant, about 1 …
From bonappetit.com
From bonappetit.com
THAI PANANG CURRY BEEF RECIPE & VIDEO แพนงเนื้อ - HOT THAI ...
2019-02-15 300g beef, very thinly sliced against the grain (see notes about ten der beef above); 1½ tsp fish sauce; 2 tsp oil; ¾ cup + ½ cup coconut milk; 1 recipe homemade or semi-homemade panang curry paste (recipe follows); 10 kaffir lime leaves, 7 roughly torn, 3 finely julienned ~1 tsp fish sauce, to taste; 1½ Tbsp palm sugar, finely chopped, packed (if using granulated sugar, …
From hot-thai-kitchen.com
From hot-thai-kitchen.com
5 PANANG CURRY RECIPES TO MAKE AT HOME | ALLRECIPES
2021-02-01 Panang, a Thai red curry made with kaffir lime leaves, is wonderfully thick and flavorful. Make restaurant-worthy panang in the comfort of your own home with these easy-to-follow recipes. Whether you're looking for something meaty or vegetarian-friendly, find a new favorite dinner in this collection of our best panang curry recipes.
From allrecipes.com
From allrecipes.com
PANANG BEEF CURRY | COOK'S ILLUSTRATED
Learn real cooking skills from your favorite food experts. The iconic magazine that investigates how and why recipes work. American classics, everyday favorites, and the stories behind them. school. Experts teach 320+ online courses for home cooks at every skill level.
From cooksillustrated.com
From cooksillustrated.com
PANANG CURRY » REAL THAI RECIPES » AUTHENTIC THAI RECIPES ...
Toast the cumin seeds, cilantro seeds and peanuts separately in a pan over medium heat. Roast each until fragrant, about 3-5 minutes. Grind up the seeds together in a stone mortar and pestle until powdered. Remove and set aside. Add your chilies with the salt to the stone mortar and pestle and pound until a paste.
From realthairecipes.com
From realthairecipes.com
20 MINUTE BEEF BASIL PANANG CURRY RECIPE - TLITS
2014-11-20 Be sure to cut against grain. 2. In large skillet heat the coconut cream (thick part in can) on med/high heat. Reserve coconut water. 3. After about a minute add curry paste and mix until dissolved (~3 min) This Beef Basil Panang Curry all starts here. 4. Mix in coconut water, peanut butter, brown sugar, and fish sauce.
From thislifeintrips.com
From thislifeintrips.com
THAI PANANG CURRY RECIPE W/ TENDER BEEF SHORT RIBS ...
2021-07-21 Bring to a boil and cook for about 10 minutes. Skim and discard any scum that floats to the top of the pot. Add the coconut milk, salt, and lemongrass leaves in the pot and stir to combine with the meat and water. Once boiling, bring the heat to low and simmer. Braise the meat for 1 ½ hours or until the meat is tender.
From hungryhuy.com
From hungryhuy.com
PANANG CURRY WITH BEEF AND SHIITAKES - RECIPE - FINECOOKING
1/4 cup Panang curry paste; 1 cup lower-salt chicken broth, or homemade chicken or vegetable broth; 2 Tbs. light brown sugar or light brown palm sugar; more as needed; 1 tsp. fish sauce; more as needed; 1-1/2 cups bite-size Chinese long bean pieces; 3 stalks fresh lemongrass, trimmed, bruised, and cut into 3- to 4-inch pieces
From finecooking.com
From finecooking.com
EASY BEEF PANANG CURRY – HOMEMADE ITALIAN COOKING
2018-03-09 Heat remaining peanut oil in a large, nonstick skillet over medium heat. Add 2 tablespoons of red curry paste and cook, stirring frequently with a spatula, until the paste darkens in color to brick red, about 5 minutes. Be careful not to let the paste burn. Add coconut milk, peanut butter, fish sauce, and sugar.
From homemadeitaliancooking.com
From homemadeitaliancooking.com
PANANG BEEF CURRY - SERVING SIZE 2-3 — BRAVA | BRAVA HOME
Cook Panang curry paste. Once Brava notifies you, carefully remove Chef’s Pan. Using tongs, separate pieces of steak. Add Panang curry paste to steak. Stir together. Slide Chef’s Pan, uncovered, into top shelf. Press green button to continue cooking. Note: You will add coconut milk and red bell peppers after 5 minutes. 6.
From brava.com
From brava.com
PANANG CURRY BEEF - OUR THAI
2019-11-28 Instructions. Heat sauce pan on medium high heat. Add oil and beef to sauce pan, cook beef halfway through. Add Our Thai Cook@Home Panang Curry Sauce. Simmer sauce for 1 minute or until beef is cooked to your preference and sauce thickens. Mix in crushed peanuts. Garnish with red and green peppers. Servings : 1. Ready in : 15 Minutes.
From ourthai.ca
From ourthai.ca
KETO BEEF CURRY RECIPE (PANANG) - MY KETO KITCHEN
2022-01-31 How to make Keto Beef Panang Curry. Place all the paste ingredients into a food processor and blend to a paste. You can add 1 tablespoon of water if it needs some help to blend. Add the coconut oil to a wok or saucepan and place over high heat. Saute the kaffir lime leaves for 1-2 minutes, until fragrant, then add the Panang paste.
From myketokitchen.com
From myketokitchen.com
PANANG CURRY - THAI BEEF PANANG CURRY RESTAURANT STYLE ...
2021-04-03 Heat the oil in a wok or large frying pan. When visibly hot, add the meat and fry for a couple of minutes to brown it. Add the curry paste and sugar, starting with just one tablespoon of the sugar. You can always add more for a sweeter flavour. Add the coconut milk and simmer for about 5 minutes to thicken.
From greatcurryrecipes.net
From greatcurryrecipes.net
PANANG CURRY – DOMAJAX
2022-05-12 Panang Curry Curry is a whole delicious world, and one of its friendliest members is Panang Curry. Rich and slightly sweet, it’s peanuty, not-too-spicy, and excellent, whether you are looking for a starter curry or one to make an old favorite. Pin this recipe on Pinterest to save for later Pin It!0 I am a long-time fan of Thai food (hello Shrimp Pad Thai!), an affinity that was …
From domajax.com
From domajax.com
PANANG BEEF CURRY - SIMPLE AND SWEET FOOD
2018-02-28 While the sauce is thickening up, remove the bottoms off the bok choy. Heat another skillet over medium high heat with 1 tablespoon of oil and add in the minced garlic and cook for 30 seconds. With the pan hot and 1/4 cup of water ready, add in the bok choy, pour in the water and cover for about 3 minutes.
From simpleandsweetfood.com
From simpleandsweetfood.com
THAI PANANG CURRY WITH VEGETABLES - COOKIE AND KATE
2021-07-05 Add the bell peppers and carrots. Cook until the bell peppers are easily pierced through by a fork, 3 to 5 more minutes, stirring occasionally. Add the garlic and curry paste and cook, while stirring, for 1 minute. Add the coconut milk and water, and stir to combine. Bring the mixture to a simmer over medium heat.
From cookieandkate.com
From cookieandkate.com
BEEF PANANG CURRY | NONYA SECRETS | EASY TO FOLLOW RECIPE
Combine the steak, Panang Curry Mix and coconut milk in a saucepan. Cook over a high heat until it starts to boil. Then turn down the heat and simmer with the lid on for an hour or until the meat is tender. Stir every now and then, and add some water if the sauce starts to dry out. When ready to serve, skim off excess oil and transfer onto a ...
From nonyasecrets.com
From nonyasecrets.com
PANANG CURRY PASTE (PRIK GAENG PANANG) - CHILI PEPPER MADNESS
2022-03-21 Toasting the Seeds. The recipe calls for the cumin seeds, coriander seeds, and peppercorns to be slightly toasted. Simply heat a pan to medium heat and add the seeds and peppercorns. No oil is needed. Dry toast them for 1-2 minutes, stirring, until they become fragrant, then continue with the recipe.
From chilipeppermadness.com
From chilipeppermadness.com
BEEF PANANG CURRY WITH PEANUT SAUCE
2021-05-02 Instructions. Start by adding fish sauce and oil in a medium sized bowl and mix with a fork. Then add in the sliced beef and coat, marinade the beef for 20 minutes. Meanwhile, in a large wok add in the coconut milk and bring to a simmer. Add in 3 kaffir lime leaves * or skip and add lime juice at the end.
From canadiancookingadventures.com
From canadiancookingadventures.com
WHAT TO MAKE: PANANG BEEF BY CHEF NUIT REGULAR - GRACIE ...
The curry paste can be stored in a resealable plastic bag in the freezer for up to 1 month. Beef Curry. Heat a medium pot over high heat for 2 minutes. Add ½ cup of the thick coconut milk, and bring to a boil. Stir frequently for 3 to 5 minutes. Add 1/3 cup of the panang curry paste, the beef, and ½ cup of the thick coconut milk, and stir to mix.
From editseven.ca
From editseven.ca
EASY PANANG CURRY BEEF (พะแนงเนื้อ) - HEALTHY THAI RECIPES
2016-08-05 Heat olive oil in a medium pot. Add Panang curry paste and stir fry it just a few seconds. Add a half can of lite coconut milk and stir the paste with the coconut milk. When the coconut milk starting to boil, add sliced beef follow with the rest of the coconut milk. Cook until the meat is well done and add kaffir lime leaves.
From healthythairecipes.com
From healthythairecipes.com
PANANG BEEF CURRY | AMERICA'S TEST KITCHEN
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com
From americastestkitchen.com
BEEF PANANG CURRY RECIPE - BBC FOOD
For the curry, heat a wok until hot, add the oil and beef and stir fry until just browned. Add the paste and cook for 1-2 minutes. Pour in the coconut milk, bring to …
From bbc.co.uk
From bbc.co.uk
BRAISED BEEF PANANG CURRY | SUNBASKET
Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*. Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
From sunbasket.com
From sunbasket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
