Pancake Muffins Recipes

PANCAKE MUFFINS

Steps:

• Preheat your oven to 425 F degrees. Spray a muffin pan with cooking spray.
• In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.
• Whisk together the buttermilk, eggs and vanilla extract.
• Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.
• Fill the cups to 3/4 full. Top each cup with a few blueberries.
• Bake for 20 minutes or until golden on top. Let the muffins sit in the pan for 1 to 2 minutes before removing them from the pan.
• Serve them warm with maple syrup.

PANCAKE MUFFINS RECIPE

Steps:

• Line a pan with muffin cups or spray pan
• Just make the mix as you normally would, and spoon into muffin pan (about 3-4TBS for large muffin pan or 2 tbs for mini)
• Bake at 350 for 8-10 minutes
• Dip them in syrup and enjoy!

ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• In a large bowl, combine flour, baking powder, and salt.
• Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
• Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
• Bake for 20-25 minutes, or until a toothpick comes out clean.
• Enjoy!

EASY BAKED PANCAKE MUFFINS

Steps:

• Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
• Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
• Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

SAUSAGE PANCAKE MUFFINS

Steps:

• Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

PANCAKE BREAKFAST MUFFINS

Steps:

• Spray a large frying pan with nonstick cooking spray. Over medium heat, lightly brown diced Canadian bacon. Place on paper towels to cool.
• Preheat oven to 375°F. Line 12 muffin tins with cupcake liners.
• In a large bowl, combine Bisquick™ pancake and baking mix, eggs, and milk. Stir until just mixed -- mixture may have some lumps. Fold in cooled Canadian bacon pieces.
• Fill prepared muffin tins 2/3 full. Bake for 15 - 20 minutes or until a toothpick inserted in the center comes out clean. Serve warm with butter, or cool to room temperature and freeze for later.

JEWELED PANCAKE MUFFINS - PUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
• Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.

MOTHER'S PECAN PANCAKE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
• Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.

MIX & MATCH PANCAKE MUFFINS

Steps:

• Oil a 12-hole muffin tin generously, using a pastry brush to make sure you get in all the corners and up the sides. Heat the oven to 200C/180C fan/gas 6. Mix the flour, baking powder and a pinch of salt in a bowl.
• Melt the butter in a jug in the microwave. Add the milk, then the eggs and maple syrup, whisk together, then pour into the dry ingredients and whisk again to a smooth batter. Divide evenly between the holes of your tin.
• Top each muffin with a few berries or slices of banana. Bake for 20-25 mins until golden brown. Test if the muffins are cooked by pushing a skewer into the centre of one. If it comes out clean, they're ready. If not, continue cooking for a few more minutes. Once cooked, cool for 5 mins, then remove from the tin with a cutlery knife. Pile onto a plate, dust with icing sugar and serve while still warm with plenty of extra maple syrup.