Pancakes With Blueberry Cream Cheese Spread Recipes

CREAM CHEESE PANCAKES

Steps:

• Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.
• In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute.
• Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.

BLUEBERRY CREAM CHEESE PANCAKES

Steps:

• Start by cutting the cream cheese into 1/4 inch cubes. Place in the freezer.
• Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
• Melt 1/4 cup of the butter (1/2 of a stick) in a small bowl. Cool slightly.
• In a separate bowl, whisk together the buttermilk, eggs, and vinegar. Add the melted butter.
• Stir the wet ingredients into the flour mixture until just combined. Fold in the cream cheese cubes.
• Heat a griddle or skillet over medium heat. Use the remaining butter to grease the pan.
• Pour 1/3 cup of the batter onto the pan. Sprinkle with blueberries. Cook until tiny bubbles appear in the pancake and the edges slightly curl. Flip and continue to cook 1-2 minutes or until golden brown.
• Serve the pancakes with crushed graham crackers, butter, syrup, or extra cream cheese!

BLUEBERRY CHEESE SPREAD

Steps:

• Lightly mash fresh blueberries with a fork before, then combine ingredients. You may add honey to taste, if desired.
• Makes 6 to 8 servings.

PANCAKES WITH BLUEBERRY CREAM CHEESE SPREAD

Steps:

• Mix milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.
• Combine next 5 ingredients in large bowl. Add milk mixture and butter; mix well.
• Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)
• Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.

CREAM STUFFED BLUEBERRY PANCAKES

Steps:

• 1. In bowl, beat cream cheese until creamy. Beat in eggs, one at a time. In lg bowl, combine flour and sugar. Make a well in the center.
• 2. Add milk, butter and vanilla to cream cheese, beat 1 min. Pour milk mix into well of flour mix. Stir until just moistened. Stir in blueberries.
• 3. Lightly grease a lg skillet, place over medium heat. Pour 1/4 cup batter into skillet. When top starts to bubble, flip over and cook until top is light brown. Repeat w/ remaining batter. Serve w/ syrup.