Panda Express Beijing Chicken Recipes
PANDA EXPRESS' BEIJING BEEF COPYCAT
My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.
Provided by ThatSouthernBelle
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
- While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
- When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
- Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
- Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.
17 BEST PANDA EXPRESS COPYCATS
These Panda Express copycat recipes make it easy to have your favorites at home! From chow mein to orange chicken to beef and broccoli, skip takeout and make your own feast!
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Panda Express dish in 30 minutes or less!
Nutrition Facts :
PANDA EXPRESS RECIPES: MIXED VEGETABLES (+MORE TASTY COPYCAT RECIPES!)
All of the best Panda Express Recipes listed on one page, from chicken, shrimp, and beef entrees to fried rice, chow mein noodles, and vegetable sides! Fan-favorite dishes like SweetFire Chicken Breast, Shanghai Angus Steak, Beijing Beef and so much more!!
Provided by Angela
Categories Side Dish vegetable side dish
Time 13m
Number Of Ingredients 8
Steps:
- Bring a large pot (that fits your steamer basket) with the steamer basket in place and the chicken broth or water with bouillon to a low boil over medium high heat.
- Add prepared vegetables, cover and reduce heat. Steam the vegetables for 5 minutes.
- Remove the steamer basket and serve immediately. Season to taste and garnish with sesame seeds, if desired.
- Heat a large stock pot with water and bring to a low boil over medium high heat. Add prepared vegetables and boil for 1 minute.
- Use a strainer and transfer the boiled vegetables to a wok with 1 tablespoon of cooking oil that has been heated over high heat (you can add some minced garlic and ginger, if desired). Wok briefly, season with soy sauce, salt and pepper.
- Remove from heat and serve immediately. Garnish with optional sesame seeds, if desired.
Nutrition Facts : Calories 42 kcal, Carbohydrate 9 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BEIJING CHICKEN
Make and share this Beijing Chicken recipe from Food.com.
Provided by ElaineAnn
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken pieces and pat dry with paper towels. Place in large, plastic bag.
- Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. Press air out of bag. Tie or seal top securely.
- Refrigerate 8 hours or overnight, turning bag occasionally.
- Reserving marinade, remove chicken and place on rack of broiler pan.
- Heat reserved marinade to boiling, let boil 5 minutes so it will be safe for basting.
- Broil 5 to 7 inches from heat source, about 40 minutes or until chicken is tender, turning pieces over and basting occasionally with reserved marinade.
Nutrition Facts : Calories 391.2, Fat 25.7, SaturatedFat 7.3, Cholesterol 127.7, Sodium 809.8, Carbohydrate 3.7, Fiber 0.1, Sugar 2.8, Protein 32.8
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