Panda Express Black Pepper Chicken Copycat Recipe 375

PANDA EXPRESS BLACK PEPPER CHICKEN (COPYCAT) RECIPE - (3.7/5)

Panda Express Black Pepper Chicken (Copycat) Recipe - (3.7/5) image

Provided by Susan52

Number Of Ingredients 9

Ingredients

1 pound chicken breast
2 stalks celery thinly sliced on a bias
1/2 medium white onion, chopped into 3/4 - 1 inch squares (look at the photo for reference)
1/4 cup light soy sauce
1/4 teaspoon ginger powder
1 tablespoon chili vinegar*
1 1/2 tablespoons coarse ground black pepper (grind fresh, you want the punch of the large, coarse black pepper here. If you use plain black pepper it will completely overpower the dish and ruin it.)
2 tablespoons corn starch
4 tablespoons canola oil, divided

Steps:

Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili vinegar, cornstarch and the ground ginger for 30 minutes. Using two tablespoons of canola oil, heat a wok on high. When oil is hot and ripples as you move the pan, add the chicken. Cook on high heat until browned. Remove from the pan and add in the celery and onions with the remaining two tablespoons of canola oil. Cook the veggies on high for 30-45 seconds. You aren't looking to soften them, just to slightly cook them. Add in the remaining two tablespoons of soy sauce, the remaining ½ tablespoon of chili vinegar, the cooked chicken and the black pepper. Cook for 15 seconds to combine everything and and serve immediately.

PANDA EXPRESS ORANGE CHICKEN COPYCAT

Panda Express Orange Chicken Copycat image

Copy Cat Recipe. I received a ton from my mom.. Here's another. I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

Provided by MissTiff16

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs boneless skinless chicken, chopped into pieces
1 egg
1 1/2 teaspoons salt
white pepper
oil (for frying)
1/2 cup cornstarch, plus
1 tablespoon cornstarch
1/4 cup flour
1 tablespoon gingerroot, minced
1 teaspoon garlic, minced
1 dash hot red chili pepper, crushed
1/4 cup green onion, chopped
1 tablespoon rice wine
1/4 cup water
1/2-1 teaspoon sesame oil
2 teaspoons orange zest, minced
1/4 cup orange juice
1/2 teaspoon sugar
2 tablespoons chicken stock
1 tablespoon light soy sauce

Steps:

For Sauce: Combine all ingredients in a small bowl and set aside.
Chicken: Cut chicken pieces in 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 TB oil and mix well. Stir cornstarch and flour together.
Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or deep-fryer to 375°F Add chicken pieces, a small batch at a time, and fry 3 to 4 minutes or until golden and crisp.
(Do not overcook chicken or chicken will be tough). Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
Clean wok and heat 15 seconds over high heat. Add 1 TB oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 TB cornstarch until smooth. Add to chicken and heat until sauce is thick. Stir in 1 ts sesame oil. Serve at once.

PANDA EXPRESS BLACK PEPPER CHICKEN RECIPE

Panda Express Black Pepper Chicken Recipe image

Provided by lknowles

Number Of Ingredients 17

Ingredients

1 Pound Chicken Breast - Cut into one inch squares
2 Stalks Celery Cut into small slices
1/2 Med. size Onion Cut into small slices
1/4 Cup Light Soy Sauce
1/4 Tsp Ginger powder
1 tbsp Chili Vinegar
1 1/2 ground Pepper Whole pepper corns ground fresh
2 Tbsp Corn Starch
4 Tbsp Canola Oil divided
Chili Vinegar - make it
1 fresh Jalapeno Pepper
1 Cup Cider Vinegar
1 Cup Distilled Vinegar
1/2 Cup Sugar
1/2 Tsp Salt
Combine all in a pot and heat - Bring to boil
Pour over the Jalapeno slices and let it set for an hour.

Steps:

In Wok use 2 Tbsp Oil and heat to hot temp. cook Chicken until done. Remove and add celery and onion, and canola oil. Cook for 30 second to one minute Add the Soy Sauce and the Chili Vinegar then the pepper to taste.

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