Panda Express Black Pepper Chicken Recipes
PANDA EXPRESS BLACK PEPPER CHICKEN (COPYCAT) RECIPE - (3.7/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili vinegar, cornstarch and the ground ginger for 30 minutes. Using two tablespoons of canola oil, heat a wok on high. When oil is hot and ripples as you move the pan, add the chicken. Cook on high heat until browned. Remove from the pan and add in the celery and onions with the remaining two tablespoons of canola oil. Cook the veggies on high for 30-45 seconds. You aren't looking to soften them, just to slightly cook them. Add in the remaining two tablespoons of soy sauce, the remaining ½ tablespoon of chili vinegar, the cooked chicken and the black pepper. Cook for 15 seconds to combine everything and and serve immediately.
PANDA EXPRESS BLACK PEPPER CHICKEN RECIPE
Provided by lknowles
Number Of Ingredients 17
Steps:
- In Wok use 2 Tbsp Oil and heat to hot temp. cook Chicken until done. Remove and add celery and onion, and canola oil. Cook for 30 second to one minute Add the Soy Sauce and the Chili Vinegar then the pepper to taste.
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PANDA EXPRESS BLACK PEPPER CHICKEN RECIPE
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5/5 (5)Total Time 35 minsCategory MainCalories 310 per serving
- Start by combining all of the sauce ingredients together in a medium-sized bowl and set them aside until they are needed.
- Then continue by preparing your chicken. If it hasn’t been deboned and skinned, do so now (there are tons of tutorials available to help you). Dice each chicken thigh into 1-inch blocks.
- In a medium bowl, combine the corn starch, fine salt, black pepper, garlic powder, onion powder and ginger powder. Toss the chicken pieces in the corn starch mixture until they are all well and evenly coated.
- Heat the peanut oil in a large non-stick frying pan and cook the coated chicken in batches over medium heat.
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4.5/5 (2)Uploaded 2019-09-28Category Main CoursePublished 2019-04-26
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4.9/5 (56)Total Time 40 minsCategory MainCalories 289 per serving
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4.9/5 (56)Total Time 40 minsCategory MainCalories 289 per serving
- Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, 1/2 tablespoon of the chili vinegar, cornstarch and the ground ginger for 30 minutes.
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Cuisine ChineseCategory Lunch, Main CourseServings 2Total Time 40 mins
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Cuisine ChineseCategory Lunch, Main CourseServings 2Total Time 40 mins
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