Paneer And Corn Cottage Cheese And Corn Recipes
PANEER AND CORN (COTTAGE CHEESE AND CORN)
Make and share this Paneer and Corn (Cottage Cheese and Corn) recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Soak the cashew nuts and poppy seeds in warm milk for 25 minutes.
- Add the garlic and ginger and grind to a smooth paste. Keep aside.
- Heat the oil in a pan, add the onions, bay leaf, cinnamon and cloves and sauté till the onions turn golden brown.
- Add the chili powder, ground paste and tomatoes and simmer for 3 to 4 minutes.
- Add the curds, cream, sugar, garam masala and salt and simmer till the gravy thickens and the oil separates from the masala.
- Add some water to thin down the gravy if required. Add the paneer and corn and mix well.
- Serve hot garnished with coriander.
Nutrition Facts : Calories 177.6, Fat 11.9, SaturatedFat 3.2, Cholesterol 11.8, Sodium 78, Carbohydrate 15.7, Fiber 3, Sugar 5.9, Protein 5
BABY CORN PANEER MASALA (COTTAGE CHEESE BABY CORN CURRY)
Make and share this Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) recipe from Food.com.
Provided by webcontacts
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut paneer into one inch sized triangular pieces.
- Chop half of the ginger and cut the remaining half into julienne.
- Reserve these for garnishing.
- Grind red chillies, almonds, onions, garlic and ginger into a fine paste using half a cup of water.
- Heat oil in a pan, add the ground paste and sauté for three to four minutes.
- Add tomato puree, salt and continue to sauté for a couple of minutes.
- Add red chilli powder, cumin powder and coriander powder and sauté till oil begins to leave the masala.
- Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well. Cover and cook on low heat for five minutes. Lightly roast kasuri methi and crush. Sprinkle over the gravy.
- Serve hot.
Nutrition Facts : Calories 271, Fat 15.7, SaturatedFat 2.6, Cholesterol 9.6, Sodium 274.9, Carbohydrate 25.4, Fiber 5.3, Sugar 12, Protein 11.5
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