Paneer Hyderabadi Recipe Hyderabadi Paneer Masala Paneer Hyderabadi Masala

PANEER HYDERABADI RECIPE | HYDERABADI PANEER MASALA | PANEER HYDERABADI MASALA

Steps:

• firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
• now add ½ tomato and saute until tomato softens.
• further, add 1 bunch palak, ¾ cup coriander and saute well.
• saute until the palak shirks completely.
• cool completely and transfer to the blender.
• add ½ cup water and blend to smooth paste.
• in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
• saute until the spices turn aromatic.
• further, add prepared palak puree and saute well.
• now add 2 tbsp curd and 2 tbsp cream.
• saute until the curd and cream are well combined.
• additionally, add ¼ tsp cumin powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
• add ½ cup water and adjust consistency as required.
• further, add 12 cubes paneer and mix well.
• cover and simmer for 3 minutes or until flavours are absorbed well.
• also, add ¼ tsp garam masala and 1 tsp kasuri methi.
• finally, enjoy hyderabadi paneer with roti.