Panna Cotta And Lime Jelly Recipes
PANNA COTTA AND LIME JELLY
Steps:
- In a medium saucepan, Place the cream and bring to half boil. Remove and set aside.
- Pour the NESTLÉ Sweetened Condensed Milk and the dissolved gelatine over the cream. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into individual glass bowls.
- Place lime jelly powder and ½ cup or 125ml hot water in a mixing bowl, stir until jelly is dissolved. Add the remaining ½ cup or 125ml of cold water and stir.
- Pour the prepared jelly over the cooled panna cotta and refrigerate for at least 4 hours and serve with berries jam.
Nutrition Facts : Calories 292 Kcal, Protein 6.3 g, Carbohydrate 41 g, Fat 19 g
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